| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
|
Byrd, Karen
|
|
2018
|
125 |
C |
p. 474-485
|
artikel
|
| 2 |
A meta-analytic study of the factors driving the purchase of organic food
|
Massey, Maria
|
|
2018
|
125 |
C |
p. 418-427
|
artikel
|
| 3 |
A multidimensional approach to understanding the potential risk factors and covariates of adult picky eating
|
Ellis, Jordan M.
|
|
2018
|
125 |
C |
p. 1-9
|
artikel
|
| 4 |
A process and outcome evaluation of an in-class vegetable promotion program
|
Myers, Gael
|
|
2018
|
125 |
C |
p. 182-189
|
artikel
|
| 5 |
Are there different types of dieters? A review of personality and dietary restraint
|
Mills, Jennifer S.
|
|
2018
|
125 |
C |
p. 380-400
|
artikel
|
| 6 |
Associations among fear, disgust, and eating pathology in undergraduate men and women
|
Anderson, Lisa M.
|
|
2018
|
125 |
C |
p. 445-453
|
artikel
|
| 7 |
A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content
|
Spielvogel, Ines
|
|
2018
|
125 |
C |
p. 63-71
|
artikel
|
| 8 |
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
|
Fantino, Marc
|
|
2018
|
125 |
C |
p. 557-565
|
artikel
|
| 9 |
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
|
Keller, Kathleen L.
|
|
2018
|
125 |
C |
p. 139-151
|
artikel
|
| 10 |
Changes in eating behavior and plasma leptin in children with obesity participating in a family-centered lifestyle intervention
|
Cohen, Tamara R.
|
|
2018
|
125 |
C |
p. 81-89
|
artikel
|
| 11 |
Children's self-regulation of eating provides no defense against television and online food marketing
|
Norman, Jennifer
|
|
2018
|
125 |
C |
p. 438-444
|
artikel
|
| 12 |
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice
|
Lundeberg, Pamela J.
|
|
2018
|
125 |
C |
p. 548-556
|
artikel
|
| 13 |
Cross-sectional associations between maternal self-efficacy and dietary intake and physical activity in four-year-old children of first-time Swedish mothers
|
Rohde, Jeanett Friis
|
|
2018
|
125 |
C |
p. 131-138
|
artikel
|
| 14 |
Development and preliminary validation of the Parenting around SNAcking Questionnaire (P-SNAQ)
|
Davison, K.K.
|
|
2018
|
125 |
C |
p. 323-332
|
artikel
|
| 15 |
Development and validation of the Food Disgust Picture Scale
|
Ammann, Jeanine
|
|
2018
|
125 |
C |
p. 367-379
|
artikel
|
| 16 |
Do children with obesity have worse table manners? Associations between child table manners, weight status and weight gain
|
Briones, Naomi F.
|
|
2018
|
125 |
C |
p. 57-62
|
artikel
|
| 17 |
Eating less or more – Mindset induced changes in neural correlates of pre-meal planning
|
Hege, Maike A.
|
|
2018
|
125 |
C |
p. 492-501
|
artikel
|
| 18 |
Eating when depressed, anxious, bored, or happy: Are emotional eating types associated with unique psychological and physical health correlates?
|
Braden, Abby
|
|
2018
|
125 |
C |
p. 410-417
|
artikel
|
| 19 |
Eating with eyes – Comparing eye movements and food choices between overweight and lean individuals in a real-life buffet setting
|
Wang, Eunice
|
|
2018
|
125 |
C |
p. 152-159
|
artikel
|
| 20 |
Ecology shapes moral judgments towards food-wasting behavior: Evidence from the Yali of West Papua, the Ngorongoro Maasai, and Poles
|
Misiak, Michał
|
|
2018
|
125 |
C |
p. 124-130
|
artikel
|
| 21 |
Editorial Board
|
|
|
2018
|
125 |
C |
p. ii
|
artikel
|
| 22 |
Food insecurity, diet quality and body mass index of women participating in the Supplemental Nutrition Assistance Program: The role of intrapersonal, home environment, community and social factors
|
Sanjeevi, Namrata
|
|
2018
|
125 |
C |
p. 109-117
|
artikel
|
| 23 |
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
|
Banovic, Marija
|
|
2018
|
125 |
C |
p. 233-243
|
artikel
|
| 24 |
Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia
|
Harray, Amelia J.
|
|
2018
|
125 |
C |
p. 225-232
|
artikel
|
| 25 |
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
|
Vainio, Annukka
|
|
2018
|
125 |
C |
p. 217-224
|
artikel
|
| 26 |
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
|
Slade, Peter
|
|
2018
|
125 |
C |
p. 428-437
|
artikel
|
| 27 |
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
|
Krop, Emma M.
|
|
2018
|
125 |
C |
p. 253-269
|
artikel
|
| 28 |
International migration and dietary change in Mexican women from a social practice framework
|
Bojorquez, Ietza
|
|
2018
|
125 |
C |
p. 72-80
|
artikel
|
| 29 |
Intragastric preloads of l-tryptophan reduce ingestive behavior via oxytocinergic neural mechanisms in male mice
|
Gartner, Sarah N.
|
|
2018
|
125 |
C |
p. 278-286
|
artikel
|
| 30 |
Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions
|
Landry, Myriam
|
|
2018
|
125 |
C |
p. 537-547
|
artikel
|
| 31 |
Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority
|
Sainsbury, Kirby
|
|
2018
|
125 |
C |
p. 356-366
|
artikel
|
| 32 |
Maternal and child dietary intake: The role of maternal healthy-eater self-schema
|
Kueppers, Julie
|
|
2018
|
125 |
C |
p. 527-536
|
artikel
|
| 33 |
Measurement of food-related approach–avoidance biases: Larger biases when food stimuli are task relevant
|
Lender, Anja
|
|
2018
|
125 |
C |
p. 42-47
|
artikel
|
| 34 |
Meat in the post-truth era: Mass media discourses on health and disease in the attention economy
|
Leroy, Frédéric
|
|
2018
|
125 |
C |
p. 345-355
|
artikel
|
| 35 |
Methodological and reporting quality in laboratory studies of human eating behavior
|
Robinson, Eric
|
|
2018
|
125 |
C |
p. 486-491
|
artikel
|
| 36 |
Mindfulness and laboratory eating behavior in adolescent girls at risk for type 2 diabetes
|
Annameier, Shelly K.
|
|
2018
|
125 |
C |
p. 48-56
|
artikel
|
| 37 |
Mother and child personality traits associated with common feeding strategies and child body mass index
|
Sutin, Angelina R.
|
|
2018
|
125 |
C |
p. 295-301
|
artikel
|
| 38 |
Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth
|
Fondberg, Robin
|
|
2018
|
125 |
C |
p. 244-252
|
artikel
|
| 39 |
(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice
|
Bacon, Linda
|
|
2018
|
125 |
C |
p. 190-200
|
artikel
|
| 40 |
Nutrient-specific system versus full fact panel: Testing the benefits of nutrient-specific front-of-package labels in a student sample
|
Carter, Kristina A.
|
|
2018
|
125 |
C |
p. 512-526
|
artikel
|
| 41 |
Parental strategies for influencing the diet of their children – A qualitative study from disadvantaged areas
|
Norman, Åsa
|
|
2018
|
125 |
C |
p. 502-511
|
artikel
|
| 42 |
Parent-child feeding practices in a developing country: Findings from the Family Diet Study
|
Yang, Wai Yew
|
|
2018
|
125 |
C |
p. 90-97
|
artikel
|
| 43 |
Perceived child eating behaviours and maternal migrant background
|
Somaraki, Maria
|
|
2018
|
125 |
C |
p. 302-313
|
artikel
|
| 44 |
Pre- and postprandial variation in implicit attention to food images reflects appetite and sensory-specific satiety
|
Davidson, Graeme R.
|
|
2018
|
125 |
C |
p. 24-31
|
artikel
|
| 45 |
Premenstrual appetite and emotional responses to foods among women with premenstrual dysphoric disorder
|
Yen, Ju-Yu
|
|
2018
|
125 |
C |
p. 18-23
|
artikel
|
| 46 |
Retraction notice to "Profiling taste-motivated segments: the case of soy" Appetite 41 (2003) 323–327
|
Wansink, Brian
|
|
2018
|
125 |
C |
p. 566
|
artikel
|
| 47 |
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
|
Teo, Pey Sze
|
|
2018
|
125 |
C |
p. 32-41
|
artikel
|
| 48 |
Sleep, food cravings and taste
|
Lv, Wen
|
|
2018
|
125 |
C |
p. 210-216
|
artikel
|
| 49 |
Steps toward understanding the impact of early emotional experiences on disordered eating: The role of self-criticism, shame, and body image shame
|
Gois, Ana Carolina
|
|
2018
|
125 |
C |
p. 10-17
|
artikel
|
| 50 |
Stress and psychological constructs related to eating behavior are associated with anthropometry and body composition in young adults
|
Hootman, Katie C.
|
|
2018
|
125 |
C |
p. 287-294
|
artikel
|
| 51 |
Subjective satiety and plasma PYY concentration after wholemeal pasta
|
Costabile, Giuseppina
|
|
2018
|
125 |
C |
p. 172-181
|
artikel
|
| 52 |
The buffer effect of body compassion on the association between shame and body and eating difficulties
|
Oliveira, Sara
|
|
2018
|
125 |
C |
p. 118-123
|
artikel
|
| 53 |
The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations and energy intake: A systematic review and meta-analysis
|
Matu, Jamie
|
|
2018
|
125 |
C |
p. 98-108
|
artikel
|
| 54 |
The Montreal Children’s Hospital Feeding Scale: Relationships with parental report of child eating behaviours and observed feeding interactions
|
Rogers, Samantha
|
|
2018
|
125 |
C |
p. 201-209
|
artikel
|
| 55 |
Unravelling the association between inhibitory control and loss of control over eating among adolescents
|
Van Malderen, Eva
|
|
2018
|
125 |
C |
p. 401-409
|
artikel
|
| 56 |
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
|
Andriessen, Charlotte
|
|
2018
|
125 |
C |
p. 314-322
|
artikel
|
| 57 |
What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors
|
Muñoz, Francisco
|
|
2018
|
125 |
C |
p. 454-465
|
artikel
|
| 58 |
What's technology cooking up? A systematic review of the use of technology in adolescent food literacy programs
|
Wickham, Catherine A.
|
|
2018
|
125 |
C |
p. 333-344
|
artikel
|
| 59 |
When do healthiness and liking drive children's food choices? The influence of social context and weight status
|
Marty, Lucile
|
|
2018
|
125 |
C |
p. 466-473
|
artikel
|
| 60 |
Who eats with family and how often? Household members and work styles influence frequency of family meals in urban Japan
|
Takeda, Wakako
|
|
2018
|
125 |
C |
p. 160-171
|
artikel
|
| 61 |
Why I eat at night: A qualitative exploration of the development, maintenance and consequences of Night Eating Syndrome
|
Shillito, James A.
|
|
2018
|
125 |
C |
p. 270-277
|
artikel
|
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