nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men
|
Anderson, G. Harvey |
|
2018 |
120 |
C |
p. 92-99 |
artikel |
2 |
Acute effects of video-game playing versus television viewing on stress markers and food intake in overweight and obese young men: A randomised controlled trial
|
Siervo, Mario |
|
2018 |
120 |
C |
p. 100-108 |
artikel |
3 |
Alcohol representations are socially situated: An investigation of beverage representations by using a property generation task
|
Keesman, M. |
|
2018 |
120 |
C |
p. 654-665 |
artikel |
4 |
An experiment assessing effects of personalized feedback about genetic susceptibility to obesity on attitudes towards diet and exercise
|
Ahn, Woo-kyoung |
|
2018 |
120 |
C |
p. 23-31 |
artikel |
5 |
Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight?
|
Bourdier, L. |
|
2018 |
120 |
C |
p. 536-546 |
artikel |
6 |
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study
|
Gréa Krause, Corinna |
|
2018 |
120 |
C |
p. 275-280 |
artikel |
7 |
At-home and away-from-home dietary patterns and BMI z-scores in Brazilian adolescents
|
Cunha, Diana Barbosa |
|
2018 |
120 |
C |
p. 374-380 |
artikel |
8 |
Augmenting fruit and vegetable consumption by an online intervention: Psychological mechanisms
|
Keller, Jan |
|
2018 |
120 |
C |
p. 348-355 |
artikel |
9 |
Australian children's perceptions of discretionary foods
|
Velardo, Stefania |
|
2018 |
120 |
C |
p. 43-48 |
artikel |
10 |
Beliefs and practices regarding solid food introduction among Latino parents in Northern California
|
Beck, Amy L. |
|
2018 |
120 |
C |
p. 381-387 |
artikel |
11 |
Binary components of food reinforcement: Amplitude and persistence
|
Epstein, Leonard H. |
|
2018 |
120 |
C |
p. 67-74 |
artikel |
12 |
Can attentional bias modification inoculate people to withstand exposure to real-world food cues?
|
Kemps, Eva |
|
2018 |
120 |
C |
p. 222-229 |
artikel |
13 |
Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies
|
Moreira, Naiara Ferraz |
|
2018 |
120 |
C |
p. 505-513 |
artikel |
14 |
Comparing parents' and overweight adolescents' reports on parent mealtime actions
|
Volpe, Carolina Bertagnoli |
|
2018 |
120 |
C |
p. 464-471 |
artikel |
15 |
Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)
|
Hodson, Gordon |
|
2018 |
120 |
C |
p. 75-81 |
artikel |
16 |
Consumer lay theories on healthy nutrition: A Q methodology application in Germany
|
Yarar, Nadine |
|
2018 |
120 |
C |
p. 145-157 |
artikel |
17 |
Consumers’ willingness to pay for reprocessed fried chicken: A way of reducing uneaten food
|
Kawata, Yukichika |
|
2018 |
120 |
C |
p. 571-577 |
artikel |
18 |
Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators
|
Dalma, Archontoula |
|
2018 |
120 |
C |
p. 627-635 |
artikel |
19 |
Development and preliminary validation of the Salzburg Stress Eating Scale
|
Meule, Adrian |
|
2018 |
120 |
C |
p. 442-448 |
artikel |
20 |
Dietary disinhibition mediates the relationship between poor sleep quality and body weight
|
Blumfield, Michelle L. |
|
2018 |
120 |
C |
p. 602-608 |
artikel |
21 |
Dietitians' perceptions of the healthiness of packaged food
|
Thurecht, Rachael L. |
|
2018 |
120 |
C |
p. 302-309 |
artikel |
22 |
DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
|
Ramos-Lopez, O. |
|
2018 |
120 |
C |
p. 230-239 |
artikel |
23 |
“Doing our best to keep a routine:” How low-income mothers manage child feeding with unpredictable work and family schedules
|
Agrawal, Tara |
|
2018 |
120 |
C |
p. 57-66 |
artikel |
24 |
Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies
|
Pentikäinen, Saara |
|
2018 |
120 |
C |
p. 212-221 |
artikel |
25 |
Eating behavior traits associated with demographic variables and implications for obesity outcomes in early childhood
|
Boswell, Nikki |
|
2018 |
120 |
C |
p. 482-490 |
artikel |
26 |
Eating out and getting fat? A comparative study between urban and rural China
|
Zeng, Qiyan |
|
2018 |
120 |
C |
p. 409-415 |
artikel |
27 |
Editors / Publication Information
|
|
|
2018 |
120 |
C |
p. IFC |
artikel |
28 |
Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review
|
Whatnall, Megan C. |
|
2018 |
120 |
C |
p. 335-347 |
artikel |
29 |
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
|
Kahathuduwa, Chanaka Nadeeshan |
|
2018 |
120 |
C |
p. 431-441 |
artikel |
30 |
Emotional eating is related with temperament but not with stress biomarkers in preschool children
|
Messerli-Bürgy, Nadine |
|
2018 |
120 |
C |
p. 256-264 |
artikel |
31 |
Emotion suppression and food intake in the context of a couple discussion: A dyadic analysis
|
Côté, Marilou |
|
2018 |
120 |
C |
p. 109-114 |
artikel |
32 |
Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children
|
Coulthard, H. |
|
2018 |
120 |
C |
p. 609-615 |
artikel |
33 |
Examining the “Veggie” personality: Results from a representative German sample
|
Pfeiler, Tamara M. |
|
2018 |
120 |
C |
p. 246-255 |
artikel |
34 |
Experiential avoidance, eating expectancies, and binge eating: A preliminary test of an adaption of the Acquired Preparedness model of eating disorder risk
|
Della Longa, Nicole M. |
|
2018 |
120 |
C |
p. 423-430 |
artikel |
35 |
Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake
|
Nour, Monica Marina |
|
2018 |
120 |
C |
p. 547-556 |
artikel |
36 |
Failing to pay heed to health warnings in a food-associated environment
|
Verhoeven, Aukje A.C. |
|
2018 |
120 |
C |
p. 616-626 |
artikel |
37 |
Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches
|
Taylor, Jennifer C. |
|
2018 |
120 |
C |
p. 196-204 |
artikel |
38 |
Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children
|
Silveira, Patrícia P. |
|
2018 |
120 |
C |
p. 596-601 |
artikel |
39 |
Food addiction among sexual minorities
|
Rainey, Jacob C. |
|
2018 |
120 |
C |
p. 16-22 |
artikel |
40 |
Food addiction and substance addiction in women: Common clinical characteristics
|
Hardy, Raven |
|
2018 |
120 |
C |
p. 367-373 |
artikel |
41 |
Food stories: Unraveling the mechanisms underlying healthful eating
|
Swan, Emily |
|
2018 |
120 |
C |
p. 456-463 |
artikel |
42 |
High definition transcranial pink noise stimulation of anterior cingulate cortex on food craving: An explorative study
|
Leong, Sook Ling |
|
2018 |
120 |
C |
p. 673-678 |
artikel |
43 |
Impact of type, size and shape of plates on hospital patients’ perceptions of the quality of meals and satisfaction with foodservices
|
Hannan-Jones, Mary |
|
2018 |
120 |
C |
p. 523-526 |
artikel |
44 |
Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months?
|
Byrne, Rebecca |
|
2018 |
120 |
C |
p. 240-245 |
artikel |
45 |
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done?
|
Chin, Shao-Hua |
|
2018 |
120 |
C |
p. 388-397 |
artikel |
46 |
Learned pleasure from eating: An opportunity to promote healthy eating in children?
|
Marty, Lucile |
|
2018 |
120 |
C |
p. 265-274 |
artikel |
47 |
Measurement invariance of the Feeding Practices and Structure Questionnaire-28 among a community of socioeconomically disadvantaged mothers and fathers
|
Jansen, Elena |
|
2018 |
120 |
C |
p. 115-122 |
artikel |
48 |
Mothers' loss of control over eating during pregnancy in relation to their infants' appetitive traits
|
Kolko, Rachel P. |
|
2018 |
120 |
C |
p. 1-5 |
artikel |
49 |
Nutrition labeling reduces valuations of food through multiple health and taste channels
|
Fisher, Geoffrey |
|
2018 |
120 |
C |
p. 500-504 |
artikel |
50 |
Optimal timing of exercise for influencing energy intake in children during school lunch
|
Mathieu, M.-E. |
|
2018 |
120 |
C |
p. 416-422 |
artikel |
51 |
Parental feeding behavior in relation to children's tasting behavior: An observational study
|
Moens, Ellen |
|
2018 |
120 |
C |
p. 205-211 |
artikel |
52 |
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis
|
Mantzari, Eleni |
|
2018 |
120 |
C |
p. 171-180 |
artikel |
53 |
Pica is prevalent and strongly associated with iron deficiency among Hispanic pregnant women living in the United States
|
Roy, Aditi |
|
2018 |
120 |
C |
p. 163-170 |
artikel |
54 |
Predicting preschool children's eating in the absence of hunger from maternal pressure to eat: A longitudinal study of low-income, Latina mothers
|
Galindo, Lionor |
|
2018 |
120 |
C |
p. 281-286 |
artikel |
55 |
Predictors of obesity and overweight in preschoolers: The role of parenting styles and feeding practices
|
Melis Yavuz, H. |
|
2018 |
120 |
C |
p. 491-499 |
artikel |
56 |
Repeatability of the infant food reinforcement paradigm: Implications of individual and developmental differences
|
Kong, Kai Ling |
|
2018 |
120 |
C |
p. 123-129 |
artikel |
57 |
Salad bar selection patterns of elementary school children
|
Moreno-Black, Geraldine |
|
2018 |
120 |
C |
p. 136-144 |
artikel |
58 |
Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
|
Fallon, Megan |
|
2018 |
120 |
C |
p. 310-317 |
artikel |
59 |
Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice
|
Naderer, Brigitte |
|
2018 |
120 |
C |
p. 644-653 |
artikel |
60 |
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
|
Allirot, Xavier |
|
2018 |
120 |
C |
p. 287-296 |
artikel |
61 |
Short-term exposure to bisphenol A affects water and salt intakes differently in male and ovariectomised female rats
|
Nuñez, Paula |
|
2018 |
120 |
C |
p. 709-715 |
artikel |
62 |
Similarities in smell and taste preferences in couples increase with relationship duration
|
Groyecka, Agata |
|
2018 |
120 |
C |
p. 158-162 |
artikel |
63 |
‘Snack’ versus ‘meal’: The impact of label and place on food intake
|
Ogden, Jane |
|
2018 |
120 |
C |
p. 666-672 |
artikel |
64 |
Spicing up your advice for South Asian and Anglo-Australians with type 2 diabetes and CVD: Do cultural constructions of diet matter?
|
Gupta, Sabrina S. |
|
2018 |
120 |
C |
p. 679-697 |
artikel |
65 |
State and trait positive and negative affectivity in relation to restraint intention and binge eating among adults with obesity
|
Smith, Kathryn E. |
|
2018 |
120 |
C |
p. 327-334 |
artikel |
66 |
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
|
Nederkoorn, Chantal |
|
2018 |
120 |
C |
p. 297-301 |
artikel |
67 |
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration
|
Kunst, Jonas R. |
|
2018 |
120 |
C |
p. 356-366 |
artikel |
68 |
The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model
|
Belegri, Evita |
|
2018 |
120 |
C |
p. 527-535 |
artikel |
69 |
The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review
|
Middleton, Georgia |
|
2018 |
120 |
C |
p. 698-708 |
artikel |
70 |
The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing
|
van den Broek, Nina |
|
2018 |
120 |
C |
p. 565-570 |
artikel |
71 |
The moderating effects of acculturation on the relation of parenting strategies to unhealthy weight control behaviors in Hispanic daughters
|
Olvera, Norma |
|
2018 |
120 |
C |
p. 557-564 |
artikel |
72 |
The relationship between gluten free diet adherence and depressive symptoms in adults with coeliac disease: A systematic review with meta-analysis
|
Sainsbury, Kirby |
|
2018 |
120 |
C |
p. 578-588 |
artikel |
73 |
The Self-Efficacy Scale for Adherence to the Mediterranean Diet (SESAMeD): A scale construction and validation
|
Cuadrado, Esther |
|
2018 |
120 |
C |
p. 6-15 |
artikel |
74 |
Too sweet to eat: Exploring the effects of cuteness on meat consumption
|
Zickfeld, Janis H. |
|
2018 |
120 |
C |
p. 181-195 |
artikel |
75 |
Uncontrolled eating in adolescents: The role of impulsivity and automatic approach bias for food
|
Booth, Charlotte |
|
2018 |
120 |
C |
p. 636-643 |
artikel |
76 |
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
|
Albani, Viviana |
|
2018 |
120 |
C |
p. 398-408 |
artikel |
77 |
Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
|
Brunstrom, Jeffrey M. |
|
2018 |
120 |
C |
p. 589-595 |
artikel |
78 |
Unsold is unseen … or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology
|
Wästlund, Erik |
|
2018 |
120 |
C |
p. 49-56 |
artikel |
79 |
Using food as a reward: An examination of parental reward practices
|
Roberts, Lindsey |
|
2018 |
120 |
C |
p. 318-326 |
artikel |
80 |
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
|
Rioux, Camille |
|
2018 |
120 |
C |
p. 32-42 |
artikel |
81 |
Visually suboptimal bananas: How ripeness affects consumer expectation and perception
|
Symmank, Claudia |
|
2018 |
120 |
C |
p. 472-481 |
artikel |
82 |
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
|
Haß, Julia |
|
2018 |
120 |
C |
p. 82-91 |
artikel |
83 |
What does a person's eating identity add to environmental influences on fruit and vegetable intake?
|
Ma, Xiaonan |
|
2018 |
120 |
C |
p. 130-135 |
artikel |
84 |
What motivates their food choice? Children are key informants
|
Waddingham, Suzie |
|
2018 |
120 |
C |
p. 514-522 |
artikel |
85 |
When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors
|
Rodgers, Rachel F. |
|
2018 |
120 |
C |
p. 449-455 |
artikel |