| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the economic structure of the eating-out sector: The case of Spain
|
Cabiedes-Miragaya, Laura
|
|
2017
|
119 |
C |
p. 64-76
13 p.
|
artikel
|
| 2 |
Bringing the immigrant back into the sociology of taste
|
Ray, Krishnendu
|
|
2017
|
119 |
C |
p. 41-47
7 p.
|
artikel
|
| 3 |
Consumption of food away from home in Bangladesh: Do rich households spend more?
|
Mottaleb, Khondoker A.
|
|
2017
|
119 |
C |
p. 54-63
10 p.
|
artikel
|
| 4 |
Eating out in four Nordic countries: National patterns and social stratification
|
Lund, T.B.
|
|
2017
|
119 |
C |
p. 23-33
11 p.
|
artikel
|
| 5 |
Eating out in modern societies: An overview of a heterogeneous habit
|
Díaz-Méndez, Cecilia
|
|
2017
|
119 |
C |
p. 1-4
4 p.
|
artikel
|
| 6 |
Eating out in Spain: Motivations, sociability and consumer contexts
|
Díaz-Méndez, Cecilia
|
|
2017
|
119 |
C |
p. 14-22
9 p.
|
artikel
|
| 7 |
Editors / Publication Information
|
|
|
2017
|
119 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Living alone but eating together: Exploring lunch clubs as a dining out experience
|
Thomas, Nadine
|
|
2017
|
119 |
C |
p. 34-40
7 p.
|
artikel
|
| 9 |
The changing meaning of eating out in three English cities 1995–2015
|
Paddock, Jessica
|
|
2017
|
119 |
C |
p. 5-13
9 p.
|
artikel
|
| 10 |
The training and creativity of professional chefs: Stoking the imagination in global gastronomic discourse
|
Pang, Leo
|
|
2017
|
119 |
C |
p. 48-53
6 p.
|
artikel
|
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