Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptance- and imagery-based strategies can reduce chocolate cravings: A test of the elaborated-intrusion theory of desire Schumacher, Sophie
2017
113 C p. 63-70
8 p.
artikel
2 Appetite suppressing effect of Spinacia oleracea in rats: Involvement of the short term satiety signal cholecystokinin Panda, Vandana
2017
113 C p. 224-230
7 p.
artikel
3 A review of instruments developed to measure food neophobia Damsbo-Svendsen, Marie
2017
113 C p. 358-367
10 p.
artikel
4 Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence Chong, Shiau Y.
2017
113 C p. 71-77
7 p.
artikel
5 Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample Koritar, Priscila
2017
113 C p. 172-177
6 p.
artikel
6 Changing children's eating behaviour - A review of experimental research DeCosta, Patricia
2017
113 C p. 327-357
31 p.
artikel
7 Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments Risius, Antje
2017
113 C p. 246-254
9 p.
artikel
8 Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review Bimbo, Francesco
2017
113 C p. 141-154
14 p.
artikel
9 Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study Moran, Alyssa J.
2017
113 C p. 155-161
7 p.
artikel
10 Decision-making processes shaping the home food environments of young adult women with and without children Raskind, Ilana G.
2017
113 C p. 124-133
10 p.
artikel
11 Development of a new in-home testing method to assess infant food liking Madrelle, J.
2017
113 C p. 274-283
10 p.
artikel
12 Development of novel tools to measure food neophobia in children Damsbo-Svendsen, Marie
2017
113 C p. 255-263
9 p.
artikel
13 Disruption of re-intake after partial withdrawal of gastric food contents in rats lesioned in the gelatinous part of the nucleus of the solitary tract Zafra, María A.
2017
113 C p. 231-238
8 p.
artikel
14 Eating behaviour among nutrition students and social desirability as a confounder Freitas, Dóris
2017
113 C p. 187-192
6 p.
artikel
15 Editors / Publication Information 2017
113 C p. IFC-
1 p.
artikel
16 Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals Urbina, Stacie L.
2017
113 C p. 264-273
10 p.
artikel
17 Ethnic differences in parental feeding behaviors in UK parents of preschoolers Gu, Cihang
2017
113 C p. 398-404
7 p.
artikel
18 Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption Chapman, Kathryn
2017
113 C p. 310-319
10 p.
artikel
19 Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption Richard, Anna
2017
113 C p. 215-223
9 p.
artikel
20 Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences Kostyra, Eliza
2017
113 C p. 14-22
9 p.
artikel
21 Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts Baxter, Suzanne D.
2017
113 C p. 106-115
10 p.
artikel
22 Genetic variations in taste perception modify alcohol drinking behavior in Koreans Choi, Jeong-Hwa
2017
113 C p. 178-186
9 p.
artikel
23 High body mass index is associated with impaired cognitive control Sellaro, Roberta
2017
113 C p. 301-309
9 p.
artikel
24 Importance of perceived naturalness for acceptance of food additives and cultured meat Siegrist, Michael
2017
113 C p. 320-326
7 p.
artikel
25 Impossible meals? The food and meal situation of flight attendants in Scandinavia – A qualitative interview study Nyberg, Maria
2017
113 C p. 162-171
10 p.
artikel
26 Intermittent feeding alters sensitivity to changes in reward value Parkes, Shauna L.
2017
113 C p. 1-6
6 p.
artikel
27 Longitudinal associations between maternal feeding and overweight in low-income toddlers Lumeng, Julie C.
2017
113 C p. 23-29
7 p.
artikel
28 Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students Schnettler, Berta
2017
113 C p. 91-99
9 p.
artikel
29 Not so fast: The impact of impulsivity on weight loss varies by treatment type Manasse, Stephanie M.
2017
113 C p. 193-199
7 p.
artikel
30 Participation of ghrelin signalling in the reciprocal regulation of hypothalamic NPY/POMC-mediated appetite control in amphetamine-treated rats Yu, Ching-Han
2017
113 C p. 30-40
11 p.
artikel
31 Perceived eating norms and children's eating behaviour: An informational social influence account Sharps, Maxine
2017
113 C p. 41-50
10 p.
artikel
32 Perceived impact of Nepalese food and food culture in diabetes Sapkota, Sujata
2017
113 C p. 376-386
11 p.
artikel
33 Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children Coulthard, Helen
2017
113 C p. 84-90
7 p.
artikel
34 Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables Vollmer, Rachel L.
2017
113 C p. 134-140
7 p.
artikel
35 Self-compassion directly and indirectly predicts dietary adherence and quality of life among adults with celiac disease Dowd, A. Justine
2017
113 C p. 293-300
8 p.
artikel
36 Suprathreshold measures of taste perception in children - Association with dietary quality and body weight Feeney, Emma L.
2017
113 C p. 116-123
8 p.
artikel
37 Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder Arlt, Jean M.
2017
113 C p. 239-245
7 p.
artikel
38 The application of defaults to optimize parents' health-based choices for children Loeb, Katharine L.
2017
113 C p. 368-375
8 p.
artikel
39 The Carnism Inventory: Measuring the ideology of eating animals Monteiro, Christopher A.
2017
113 C p. 51-62
12 p.
artikel
40 The effect of moderate versus severe simulated altitude on appetite, gut hormones, energy intake and substrate oxidation in men Matu, Jamie
2017
113 C p. 284-292
9 p.
artikel
41 The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake Hermans, Roel C.J.
2017
113 C p. 7-13
7 p.
artikel
42 The mediating role of child self-regulation of eating in the relationship between parental use of food as a reward and child emotional overeating Powell, Elisabeth M.
2017
113 C p. 78-83
6 p.
artikel
43 Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters de Boer, Joop
2017
113 C p. 387-397
11 p.
artikel
44 Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort study Quah, Phaik Ling
2017
113 C p. 100-105
6 p.
artikel
45 “Why some consumers don't care”: Heterogeneity in household responses to a food scandal Rieger, Jörg
2017
113 C p. 200-214
15 p.
artikel
                             45 gevonden resultaten
 
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