Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters LeCheminant, Gabrielle Marie
2017
112 C p. 44-51
artikel
2 Chemosensory mechanisms underlying the attraction to carbohydrates Glendinning, J.I.
2017
112 C p. 288
artikel
3 Diet and public health campaigns: Implementation and appropriation of nutritional recommendations in France and Luxembourg Reckinger, Rachel
2017
112 C p. 249-259
artikel
4 Does a future-oriented temporal perspective relate to body mass index, eating, and exercise? A meta-analysis Sweeney, Allison M.
2017
112 C p. 272-285
artikel
5 Does a ‘protective’ message reduce the impact of an advergame promoting unhealthy foods to children? An experimental study in Spain and The Netherlands Folkvord, Frans
2017
112 C p. 117-123
artikel
6 Eating moderates the link between body mass index and perceived social connection Jaremka, Lisa M.
2017
112 C p. 124-132
artikel
7 Editors / Publication Information 2017
112 C p. IFC
artikel
8 Exploring the efficacy of an acceptance, mindfulness & compassionate-based group intervention for women struggling with their weight (Kg-Free): A randomized controlled trial Palmeira, Lara
2017
112 C p. 107-116
artikel
9 Food portion size area mediates energy effects on expected anxiety in anorexia nervosa Herzog, Musya
2017
112 C p. 17-22
artikel
10 Hypothalamic epigenetic mechanisms regulating energy balance Moreno, C.
2017
112 C p. 287
artikel
11 Impulsivity and test meal intake among women with bulimia nervosa Sysko, Robyn
2017
112 C p. 1-8
artikel
12 Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents Pearson, Natalie
2017
112 C p. 35-43
artikel
13 Meat and masculinity in the Norwegian Armed Forces Kildal, Charlotte Lilleby
2017
112 C p. 69-77
artikel
14 Mediation effect of the psychosocial factors on sugar-sweetened beverage consumption in youth Gray, H.L.
2017
112 C p. 287
artikel
15 Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents Larson, Nicole
2017
112 C p. 23-34
artikel
16 Multidimensional assessment of impulsivity in relation to obesity and food addiction VanderBroek-Stice, Lauren
2017
112 C p. 59-68
artikel
17 Observed infant food cue responsivity: Associations with maternal report of infant eating behavior, breastfeeding, and infant weight gain Buvinger, Elizabeth
2017
112 C p. 219-226
artikel
18 Overweight in adolescent, psychiatric inpatients: A problem of general or food-specific impulsivity? Deux, Natalie
2017
112 C p. 157-166
artikel
19 Portion size tells who I am, food type tells who you are: Specific functions of amount and type of food in same- and opposite-sex dyadic eating contexts Cavazza, Nicoletta
2017
112 C p. 96-101
artikel
20 Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior Scalco, Andrea
2017
112 C p. 235-248
artikel
21 Responsiveness to healthy advertisements in adults: An experiment assessing beyond brand snack selection and the impact of restrained eating Dovey, Terence M.
2017
112 C p. 102-106
artikel
22 RETRACTED: Deciphering the consumer behaviour facets of functional foods: A literature review Kaur, Navdeep
2017
112 C p. 167-187
artikel
23 Reward sensitivity and body weight: the intervening role of food responsive behavior and external eating Vandeweghe, Laura
2017
112 C p. 150-156
artikel
24 Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet Myers, Kevin P.
2017
112 C p. 196-200
artikel
25 Sleep & obesity: Influence of diet St-Onge, M-P.
2017
112 C p. 287-288
artikel
26 The impact of environmental, parental and child factors on health-related behaviors among low-income children Musaad, Salma M.A.
2017
112 C p. 260-271
artikel
27 The influence of calorie and physical activity labelling on snack and beverage choices Masic, U.
2017
112 C p. 52-58
artikel
28 The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages Casperson, Shanon L.
2017
112 C p. 143-149
artikel
29 The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices Rosenfeld, Daniel L.
2017
112 C p. 78-95
artikel
30 Trends in wild food plants uses in Gorbeialdea (Basque Country) Menendez-Baceta, Gorka
2017
112 C p. 9-16
artikel
31 Understanding maternal dietary choices during pregnancy: The role of social norms and mindful eating Hutchinson, A.D.
2017
112 C p. 227-234
artikel
32 Validation of the intuitive Eating Scale for pregnant women Daundasekara, Sajeevika Saumali
2017
112 C p. 201-209
artikel
33 Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study Spetter, Maartje S.
2017
112 C p. 188-195
artikel
34 Water, juice, or soda? Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beverages Eli, Karin
2017
112 C p. 133-142
artikel
35 Young adults' use of emotional food memories to build resilience von Essen, Elisabeth
2017
112 C p. 210-218
artikel
                             35 gevonden resultaten
 
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