| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An exploratory study of Mindfulness Based Stress Reduction for emotional eating
|
Levoy, Emily
|
|
2017
|
109 |
C |
p. 124-130
|
artikel
|
| 2 |
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
|
Telligman, Amy L.
|
|
2017
|
109 |
C |
p. 1-10
|
artikel
|
| 3 |
Assessment of the motivation to use artificial sweetener among individuals with an eating disorder
|
Schebendach, Janet
|
|
2017
|
109 |
C |
p. 131-136
|
artikel
|
| 4 |
Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome
|
Jeanes, Y.M.
|
|
2017
|
109 |
C |
p. 24-32
|
artikel
|
| 5 |
Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?
|
Oswald, Alana
|
|
2017
|
109 |
C |
p. 66-72
|
artikel
|
| 6 |
Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
|
Hilger, Jennifer
|
|
2017
|
109 |
C |
p. 100-107
|
artikel
|
| 7 |
Editors / Publication Information
|
|
|
2017
|
109 |
C |
p. IFC
|
artikel
|
| 8 |
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables
|
Battjes-Fries, Marieke C.E.
|
|
2017
|
109 |
C |
p. 201-208
|
artikel
|
| 9 |
Exposure to diet priming images as cues to reduce the influence of unhealthy eating habits
|
Ohtomo, Shoji
|
|
2017
|
109 |
C |
p. 83-92
|
artikel
|
| 10 |
Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students
|
Malmborg, Julia
|
|
2017
|
109 |
C |
p. 137-143
|
artikel
|
| 11 |
Impact of food choice on sodium intake patterns from multiple NHANES surveys
|
Dong, Zefeng
|
|
2017
|
109 |
C |
p. 144-153
|
artikel
|
| 12 |
Infusion of exogenous cholecystokinin-8, gastrin releasing peptide-29 and their combination reduce body weight in diet-induced obese male rats
|
Mhalhal, Thaer R.
|
|
2017
|
109 |
C |
p. 172-181
|
artikel
|
| 13 |
Maternal history of eating disorders: Diet quality during pregnancy and infant feeding
|
Nguyen, Anh N.
|
|
2017
|
109 |
C |
p. 108-114
|
artikel
|
| 14 |
Parental feeding practices in families with children aged 2–13 years: Psychometric properties and child age-specific norms of the German version of the Child Feeding Questionnaire (CFQ)
|
Schmidt, Ricarda
|
|
2017
|
109 |
C |
p. 154-164
|
artikel
|
| 15 |
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia
|
Knaapila, Antti
|
|
2017
|
109 |
C |
p. 190-200
|
artikel
|
| 16 |
Prevalence and correlates of binge eating disorder related features in the community
|
Mustelin, Linda
|
|
2017
|
109 |
C |
p. 165-171
|
artikel
|
| 17 |
Racial and gender disparities in sugar consumption change efficacy among first-year college students
|
Bruce, Marino A.
|
|
2017
|
109 |
C |
p. 33-39
|
artikel
|
| 18 |
Recalled taste intensity, liking and habitual intake of commonly consumed foods
|
Cornelis, Marilyn C.
|
|
2017
|
109 |
C |
p. 182-189
|
artikel
|
| 19 |
Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour
|
van Ooijen, Iris
|
|
2017
|
109 |
C |
p. 73-82
|
artikel
|
| 20 |
The effects of partial sleep restriction and altered sleep timing on appetite and food reward
|
McNeil, Jessica
|
|
2017
|
109 |
C |
p. 48-56
|
artikel
|
| 21 |
The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation
|
Feeney, Justin R.
|
|
2017
|
109 |
C |
p. 93-99
|
artikel
|
| 22 |
The role of food in the Polish migrant adjustment journey
|
Brown, Lorraine
|
|
2017
|
109 |
C |
p. 57-65
|
artikel
|
| 23 |
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
|
Pettigrew, Simone
|
|
2017
|
109 |
C |
p. 115-123
|
artikel
|
| 24 |
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
|
Adams, Rachel C.
|
|
2017
|
109 |
C |
p. 11-23
|
artikel
|
| 25 |
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
|
Corrin, Tricia
|
|
2017
|
109 |
C |
p. 40-47
|
artikel
|
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