| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Can providing a morning healthy snack help to reduce hunger during school time? Experimental evidence from an elementary school in Connecticut
|
Castellari, Elena
|
|
2016
|
106 |
C |
p. 70-77
8 p.
|
article
|
| 2 |
Consumer behaviour in a changing world: Introduction to the special issue
|
Grunert, Klaus G.
|
|
2016
|
106 |
C |
p. 1-
1 p.
|
article
|
| 3 |
Consumers' choice-blindness to ingredient information
|
Cheung, T.T.L.
|
|
2016
|
106 |
C |
p. 2-12
11 p.
|
article
|
| 4 |
Editors / Publication Information
|
|
|
2016
|
106 |
C |
p. IFC-
1 p.
|
article
|
| 5 |
From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
|
Vainio, Annukka
|
|
2016
|
106 |
C |
p. 92-100
9 p.
|
article
|
| 6 |
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
|
Peschel, Anne O.
|
|
2016
|
106 |
C |
p. 78-91
14 p.
|
article
|
| 7 |
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
|
Annunziata, A.
|
|
2016
|
106 |
C |
p. 58-69
12 p.
|
article
|
| 8 |
Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being
|
Bertolotti, Mauro
|
|
2016
|
106 |
C |
p. 37-47
11 p.
|
article
|
| 9 |
Reprint of “Attitudes towards honey among Italian consumers: A choice experiment approach”
|
Cosmina, Marta
|
|
2016
|
106 |
C |
p. 110-116
7 p.
|
article
|
| 10 |
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy
|
Verneau, Fabio
|
|
2016
|
106 |
C |
p. 30-36
7 p.
|
article
|
| 11 |
The impact of parameters of store illumination on food shopper response
|
Berčík, Jakub
|
|
2016
|
106 |
C |
p. 101-109
9 p.
|
article
|
| 12 |
The role of self-identity in predicting fruit and vegetable intake
|
Carfora, V.
|
|
2016
|
106 |
C |
p. 23-29
7 p.
|
article
|
| 13 |
Towards a sustainable diet combining economic, environmental and nutritional objectives
|
Donati, Michele
|
|
2016
|
106 |
C |
p. 48-57
10 p.
|
article
|
| 14 |
What determines fresh fish consumption in Croatia?
|
Tomić, Marina
|
|
2016
|
106 |
C |
p. 13-22
10 p.
|
article
|
Journal description