| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation and environmental factors influencing dietary behaviors and body mass index of Chinese students in the United States
|
Wu, Beiwen
|
|
2016
|
103 |
C |
p. 324-335
12 p.
|
artikel
|
| 2 |
Affective tone of mothers' statements to restrict their children's eating
|
Pesch, Megan H.
|
|
2016
|
103 |
C |
p. 165-170
6 p.
|
artikel
|
| 3 |
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study
|
Spence, Michelle
|
|
2016
|
103 |
C |
p. 377-385
9 p.
|
artikel
|
| 4 |
A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial
|
Smit, Crystal R.
|
|
2016
|
103 |
C |
p. 294-301
8 p.
|
artikel
|
| 5 |
Attitudes and behaviour towards convenience food and food waste in the United Kingdom
|
Mallinson, Lucy J.
|
|
2016
|
103 |
C |
p. 17-28
12 p.
|
artikel
|
| 6 |
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
|
Byrnes, Nadia K.
|
|
2016
|
103 |
C |
p. 411-422
12 p.
|
artikel
|
| 7 |
Benefit beliefs about protein supplements: A comparative study of users and non-users
|
Hartmann, Christina
|
|
2016
|
103 |
C |
p. 229-235
7 p.
|
artikel
|
| 8 |
Catastrophizing and anxiety sensitivity mediate the relationship between persistent pain and emotional eating
|
Janke, E. Amy
|
|
2016
|
103 |
C |
p. 64-71
8 p.
|
artikel
|
| 9 |
Changes in choice evoked brain activations after a weight loss intervention in adolescents
|
Mata, Fernanda
|
|
2016
|
103 |
C |
p. 113-117
5 p.
|
artikel
|
| 10 |
Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012
|
Holm, Lotte
|
|
2016
|
103 |
C |
p. 358-368
11 p.
|
artikel
|
| 11 |
Combining food type(s) and food quantity choice in a new food choice paradigm based on vice-virtue bundles
|
Haws, Kelly L.
|
|
2016
|
103 |
C |
p. 441-449
9 p.
|
artikel
|
| 12 |
Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches
|
Meyerding, Stephan G.H.
|
|
2016
|
103 |
C |
p. 105-112
8 p.
|
artikel
|
| 13 |
Consumer trust in the Australian food system – The everyday erosive impact of food labelling
|
Tonkin, Emma
|
|
2016
|
103 |
C |
p. 118-127
10 p.
|
artikel
|
| 14 |
Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch students
|
Mackus, Marlou
|
|
2016
|
103 |
C |
p. 353-357
5 p.
|
artikel
|
| 15 |
Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments
|
Prada, Marília
|
|
2016
|
103 |
C |
p. 8-16
9 p.
|
artikel
|
| 16 |
Development of an item bank for food parenting practices based on published instruments and reports from Canadian and US parents
|
O'Connor, Teresia M.
|
|
2016
|
103 |
C |
p. 386-395
10 p.
|
artikel
|
| 17 |
Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothers
|
Scagliusi, Fernanda Baeza
|
|
2016
|
103 |
C |
p. 80-86
7 p.
|
artikel
|
| 18 |
Editors / Publication Information
|
|
|
2016
|
103 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents
|
Herzog, M.
|
|
2016
|
103 |
C |
p. 87-94
8 p.
|
artikel
|
| 20 |
Emotion regulation training to reduce problematic dietary restriction: An experimental analysis
|
Haynos, Ann F.
|
|
2016
|
103 |
C |
p. 265-274
10 p.
|
artikel
|
| 21 |
Empowering Parents of Obese Children (EPOC): A randomized controlled trial on additional long-term weight effects of parent training
|
Warschburger, Petra
|
|
2016
|
103 |
C |
p. 148-156
9 p.
|
artikel
|
| 22 |
Exploring divergent trajectories: Disorder-specific moderators of the association between negative urgency and dysregulated eating
|
Racine, Sarah E.
|
|
2016
|
103 |
C |
p. 45-53
9 p.
|
artikel
|
| 23 |
Family meals and eating practices among mothers in Santos, Brazil: A population-based study
|
Sato, Priscila de Morais
|
|
2016
|
103 |
C |
p. 38-44
7 p.
|
artikel
|
| 24 |
Food and value motivation: Linking consumer affinities to different types of food products
|
de Boer, Joop
|
|
2016
|
103 |
C |
p. 95-104
10 p.
|
artikel
|
| 25 |
Food preferences and weight change during low-fat and low-carbohydrate diets
|
McVay, Megan A.
|
|
2016
|
103 |
C |
p. 336-343
8 p.
|
artikel
|
| 26 |
Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)
|
Borch, Anita
|
|
2016
|
103 |
C |
p. 137-147
11 p.
|
artikel
|
| 27 |
Healthy eating habits protect against temptations
|
Lin, Pei-Ying
|
|
2016
|
103 |
C |
p. 432-440
9 p.
|
artikel
|
| 28 |
High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age
|
Järvelä-Reijonen, Elina
|
|
2016
|
103 |
C |
p. 249-258
10 p.
|
artikel
|
| 29 |
How food marketers can sell smaller portions: Consumer insights and product innovation
|
Riis, J.
|
|
2016
|
103 |
C |
p. 423-424
2 p.
|
artikel
|
| 30 |
‘I ate too much so I must have been sad’: Emotions as a confabulated reason for overeating
|
Adriaanse, Marieke A.
|
|
2016
|
103 |
C |
p. 318-323
6 p.
|
artikel
|
| 31 |
Identifying effective healthy weight and lifestyle advertisements: Focus groups with Australian adults
|
Dixon, Helen
|
|
2016
|
103 |
C |
p. 184-191
8 p.
|
artikel
|
| 32 |
Identifying users of traditional and Internet-based resources for meal ideas: An association rule learning approach
|
Doub, Allison E.
|
|
2016
|
103 |
C |
p. 128-136
9 p.
|
artikel
|
| 33 |
Influencing factors of children's fruit, vegetable and sugar-enriched food intake in a Finnish preschool setting – Preschool personnel's perceptions
|
Ray, Carola
|
|
2016
|
103 |
C |
p. 72-79
8 p.
|
artikel
|
| 34 |
Infusing pleasure: Mood effects of the consumption of a single cup of tea
|
Einöther, Suzanne J.L.
|
|
2016
|
103 |
C |
p. 302-308
7 p.
|
artikel
|
| 35 |
Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families
|
Rhodes, Kate
|
|
2016
|
103 |
C |
p. 309-317
9 p.
|
artikel
|
| 36 |
In the eye of the beholder: Visual biases in package and portion size perceptions
|
Ordabayeva, Nailya
|
|
2016
|
103 |
C |
p. 450-457
8 p.
|
artikel
|
| 37 |
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
|
Allirot, Xavier
|
|
2016
|
103 |
C |
p. 275-285
11 p.
|
artikel
|
| 38 |
Latina mothers' influences on child appetite regulation
|
Silva Garcia, Karina
|
|
2016
|
103 |
C |
p. 200-207
8 p.
|
artikel
|
| 39 |
Mindful decision making and inhibitory control training as complementary means to decrease snack consumption
|
Forman, Evan M.
|
|
2016
|
103 |
C |
p. 176-183
8 p.
|
artikel
|
| 40 |
Motivational and neural correlates of self-control of eating: A combined neuroimaging and experience sampling study in dieting female college students
|
Lopez, Richard B.
|
|
2016
|
103 |
C |
p. 192-199
8 p.
|
artikel
|
| 41 |
Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011–14
|
Knight, Christine
|
|
2016
|
103 |
C |
p. 369-376
8 p.
|
artikel
|
| 42 |
Parents' barriers and strategies to promote healthy eating among school-age children
|
Nepper, Martha J.
|
|
2016
|
103 |
C |
p. 157-164
8 p.
|
artikel
|
| 43 |
Picky eating: Associations with child eating characteristics and food intake
|
van der Horst, Klazine
|
|
2016
|
103 |
C |
p. 286-293
8 p.
|
artikel
|
| 44 |
Pregnant in a foreign city: A qualitative analysis of diet and nutrition for cross-border migrant women in Cape Town, South Africa
|
Hunter-Adams, Jo
|
|
2016
|
103 |
C |
p. 403-410
8 p.
|
artikel
|
| 45 |
Proximity of snacks to beverages increases food consumption in the workplace: A field study
|
Baskin, Ernest
|
|
2016
|
103 |
C |
p. 244-248
5 p.
|
artikel
|
| 46 |
Psychological mindsets affect consumption: How different mindsets help (hurt) portion control
|
Rucker, Derek D.
|
|
2016
|
103 |
C |
p. 425-431
7 p.
|
artikel
|
| 47 |
Psychosocial factors as mediators of food insecurity and weight status among middle school students
|
Willis, Don E.
|
|
2016
|
103 |
C |
p. 236-243
8 p.
|
artikel
|
| 48 |
Repeated transcranial direct current stimulation reduces food craving in Wistar rats
|
Macedo, I.C.
|
|
2016
|
103 |
C |
p. 29-37
9 p.
|
artikel
|
| 49 |
Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps
|
Caraher, M.
|
|
2016
|
103 |
C |
p. 208-220
13 p.
|
artikel
|
| 50 |
Sensory specific satiety: More than ‘just’ habituation?
|
Wilkinson, Laura L.
|
|
2016
|
103 |
C |
p. 221-228
8 p.
|
artikel
|
| 51 |
Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity
|
Vandeweghe, Laura
|
|
2016
|
103 |
C |
p. 344-352
9 p.
|
artikel
|
| 52 |
The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
|
Kasper, Nicole
|
|
2016
|
103 |
C |
p. 54-63
10 p.
|
artikel
|
| 53 |
The importance of taste on dietary choice, behaviour and intake in a group of young adults
|
Kourouniotis, S.
|
|
2016
|
103 |
C |
p. 1-7
7 p.
|
artikel
|
| 54 |
The influence of maternal psychosocial characteristics on infant feeding styles
|
Barrett, Katherine J.
|
|
2016
|
103 |
C |
p. 396-402
7 p.
|
artikel
|
| 55 |
The role of expectations in the effect of food cue exposure on intake
|
Kemps, Eva
|
|
2016
|
103 |
C |
p. 259-264
6 p.
|
artikel
|
| 56 |
US consumer attitudes toward sodium in baby and toddler foods
|
John, Katherine A.
|
|
2016
|
103 |
C |
p. 171-175
5 p.
|
artikel
|
Tijdschrift beschrijving