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                             134 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cohort study investigating the relationship between perceived social norms on habitual food consumption Liu, J.
 2016
 101 C p. 219-
1 p.
 artikel
2 A food-related implicit association test – implications for obesity Frank, S.
 2016
 101 C p. 219-
1 p.
 artikel
3 Anorexia Nervosa: when appetite does not come natural Sanders, N.
 2016
 101 C p. 236-
1 p.
 artikel
4 Are children more paternalistic than their mothers when choosing snacks? Marette, S.
 2016
 101 C p. 215-
1 p.
 artikel
5 A role for enjoyment in promoting healthy eating: Greater fruit selection and consumption following the use of more enjoyable fruit on a health promotion poster Appleton, K.M.
 2016
 101 C p. 227-
1 p.
 artikel
6 Assessing consumers' consumption behaviours of single serve products Godinot, N.
 2016
 101 C p. 217-
1 p.
 artikel
7 Assessing the acceptability and intake of protein-enriched, home-delivered meals for older adults Ziylan, C.
 2016
 101 C p. 221-
1 p.
 artikel
8 Behavioral and physiological responses to sensory-specific satiety He, W.
 2016
 101 C p. 231-
1 p.
 artikel
9 Brain regions underlying neural responses to food-associated stimuli Ridley-Siegert, T.
 2016
 101 C p. 226-
1 p.
 artikel
10 Caffeine increases food intake while reducing anxiety-related behaviors Sweeney, Patrick
 2016
 101 C p. 171-177
7 p.
 artikel
11 Carbohydrate mouth rinse reduces subsequent food intake James, R.M.
 2016
 101 C p. 232-
1 p.
 artikel
12 Caught in the struggle with food craving: Development and validation of a new cognitive fusion measure Duarte, Cristiana
 2016
 101 C p. 146-155
10 p.
 artikel
13 Changing food choice through cued approach: Impulsive or deliberative response? Chen, Z.
 2016
 101 C p. 229-
1 p.
 artikel
14 Children's food liking; lessons learned from an individual approach Zeinstra, G.
 2016
 101 C p. 238-
1 p.
 artikel
15 Chocolate versions of the Food Cravings Questionnaires: Associations with chocolate exposure-induced salivary flow and ad lib chocolate consumption Meule, A.
 2016
 101 C p. 235-
1 p.
 artikel
16 Clusters of food parenting practices and their association with children's intake of energy-dense foods Gevers, D.
 2016
 101 C p. 224-
1 p.
 artikel
17 Coeliac disease in adolescence: Coping strategies and personality factors affecting compliance with gluten-free diet Wagner, Gudrun
 2016
 101 C p. 55-61
7 p.
 artikel
18 Cognitive-sensory enhancement of satiety: A home-consumer study Hovard, P.
 2016
 101 C p. 220-221
2 p.
 artikel
19 Comparing two methods to measure emotions elicited by beer, wine and non-alcoholic beer Silva, A.P.
 2016
 101 C p. 236-
1 p.
 artikel
20 Consumer consciousness on meat and the environment — Exploring differences Pohjolainen, Pasi
 2016
 101 C p. 37-45
9 p.
 artikel
21 Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions Verain, M.C.D.
 2016
 101 C p. 217-
1 p.
 artikel
22 Consumers' responses to front-of-pack labels that vary by interpretive content Talati, Zenobia
 2016
 101 C p. 205-213
9 p.
 artikel
23 Correlates of parental feeding practices with pre-schoolers: Parental body image and eating knowledge, attitudes, and behaviours Damiano, Stephanie R.
 2016
 101 C p. 192-198
7 p.
 artikel
24 Corrigendum to “Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women” [Appetite 81 (2014), 295–304] Montelius, Caroline
 2016
 101 C p. 239-
1 p.
 artikel
25 Crowdsourcing childhood predictors of adult obesity Bevelander, K.E.
 2016
 101 C p. 228-
1 p.
 artikel
26 Cue-elicited responding for food rewards Watson, P.
 2016
 101 C p. 220-
1 p.
 artikel
27 Descriptive and liking social norm messages enhance the consumption of a cruciferous vegetable in healthy students: sustained effects after a 24 hour delay Thomas, J.M.
 2016
 101 C p. 218-
1 p.
 artikel
28 Determinants of infants' sweetness exposure. Results from the OPALINE mother-child cohort Yuan, W.L.
 2016
 101 C p. 216-
1 p.
 artikel
29 Dietary complexity, energy density, and obesity: An evolutionary perspective Higginson, A.D.
 2016
 101 C p. 226-
1 p.
 artikel
30 Dieting and binge eating in a large European cohort of adolescents: the I.Family study Estecha, S.
 2016
 101 C p. 230-
1 p.
 artikel
31 Direct effects of food cues seen during TV viewing on energy intake in young women van Nee, Roselinde L.
 2016
 101 C p. 80-85
6 p.
 artikel
32 Dissociating the effects of hedonic value and perceived energy content in a milkshake preload on subsequent behavioural impulsivity Brace, A.
 2016
 101 C p. 229-
1 p.
 artikel
33 Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample Khandpur, Neha
 2016
 101 C p. 134-145
12 p.
 artikel
34 Does an early socialization into a food culture condition lifelong food preferences? Evidence from a retrospective study Scrob, Mircea-Lucian
 2016
 101 C p. 95-103
9 p.
 artikel
35 Does child temperament modify the overweight risk associated with parent feeding behaviors and child eating behaviors?: An exploratory study Tate, Allan D.
 2016
 101 C p. 178-183
6 p.
 artikel
36 Does dietary variability promote uncertainty about expected satiety? Evans, N.R.
 2016
 101 C p. 230-231
2 p.
 artikel
37 Do expectancies and cravings dissociate during extinction? Effects of extinction instructions on the extinction and spontaneous recovery of conditioned responses to chocolate-associated cues van den Akker, K.
 2016
 101 C p. 227-
1 p.
 artikel
38 Dose-response effects of water supplementation on cognitive performance in children Edmonds, C.J.
 2016
 101 C p. 230-
1 p.
 artikel
39 Do social norm based messages increase fruit and vegetable intake in children? Sharps, M.
 2016
 101 C p. 223-
1 p.
 artikel
40 Early development of hedonic and motivational aspects of eating behaviour Nicklaus, S.
 2016
 101 C p. 215-
1 p.
 artikel
41 Eating behaviours in preadolescence are associated with body dissatisfaction and mental disorders – Results of the CCC2000 study Munkholm, Anja
 2016
 101 C p. 46-54
9 p.
 artikel
42 Eating in moderation and the essential role of awareness: a Dutch longitudinal study identifying psychosocial predictors Walthouwer, M.J.L.
 2016
 101 C p. 238-
1 p.
 artikel
43 Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval Bosworth, M.L.
 2016
 101 C p. 225-
1 p.
 artikel
44 Eat, play, view, sleep: Exploring Mexican American mothers' perceptions of decision making for four behaviors associated with childhood obesity risk Davis, Rachel E.
 2016
 101 C p. 104-113
10 p.
 artikel
45 Editors / Publication Information 2016
 101 C p. IFC-
1 p.
 artikel
46 Effectiveness of school-based nutrition programme Taste Lessons on children's willingness to taste vegetables Battjes-Fries, M.
 2016
 101 C p. 227-228
2 p.
 artikel
47 Effect of offering vegetables in different taste gradients on its acceptance in toddlers de Wild, V.
 2016
 101 C p. 238-
1 p.
 artikel
48 Effect of severe energy restriction on appetite, energy intake and metabolism Clayton, D.J.
 2016
 101 C p. 224-225
2 p.
 artikel
49 Effects of bread roll unit size on bread and energy intake in children van Kleef, E.
 2016
 101 C p. 233-
1 p.
 artikel
50 Emotional eating and Pavlovian learning: Can negative emotions become conditioned stimuli? Bongers, P.
 2016
 101 C p. 228-
1 p.
 artikel
51 Energy homeostasis and appetite regulating hormones as predictors of weight loss in men and women Williams, Rebecca L.
 2016
 101 C p. 1-7
7 p.
 artikel
52 Evaluative conditioning, an interesting and intricate learning mechanism Boesveldt, S.
 2016
 101 C p. 221-
1 p.
 artikel
53 Examining behaviours associated with infant hunger and satiation in the context of solid food feeding McNally, J.
 2016
 101 C p. 216-
1 p.
 artikel
54 Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating Marsset-Baglieri, A.
 2016
 101 C p. 234-235
2 p.
 artikel
55 Explicitly healthy, implicitly pleasant: Implicit associations of healthy products with positive emotions Tijssen, I.
 2016
 101 C p. 219-
1 p.
 artikel
56 Exploiting the self-regulatory power of normative influences on healthy eating: the role of personal norms about meal preparation de Almeida Costa, A.I.
 2016
 101 C p. 218-
1 p.
 artikel
57 Exposure to larger food portions alters visual judgments of portion size normality Robinson, E.
 2016
 101 C p. 219-220
2 p.
 artikel
58 Factors influencing adolescent whole grain intake: A theory-based qualitative study Kamar, Maya
 2016
 101 C p. 125-133
9 p.
 artikel
59 Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study Morgan, E.H.
 2016
 101 C p. 114-118
5 p.
 artikel
60 Focus on the future: Episodic future thinking in order to reduce discount rate and snacking Dassen, F.C.M.
 2016
 101 C p. 229-230
2 p.
 artikel
61 Food-evoked emotion profiles of seniors and adults den Uijl, L.C.
 2016
 101 C p. 237-
1 p.
 artikel
62 Food neophobia in German adolescents: Determinants and association with dietary habits Roßbach, Sarah
 2016
 101 C p. 184-191
8 p.
 artikel
63 Food odours direct specific appetite Zoon, H.F.A.
 2016
 101 C p. 220-
1 p.
 artikel
64 Food preferences after Roux-en-Y Gastric bypass surgery de Bruijn, S.E.M.
 2016
 101 C p. 229-
1 p.
 artikel
65 Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior Lafraire, J.
 2016
 101 C p. 234-
1 p.
 artikel
66 Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study Miller, Ashley
 2016
 101 C p. 163-170
8 p.
 artikel
67 Harmful or helpful? The effect of self-perceived food addiction on eating behaviour Ruddock, H.
 2016
 101 C p. 218-
1 p.
 artikel
68 Hedonic Ambrosia: Highly palatable desserts are resistant to satiation-related changes in attentional bias Davidson, G.R.
 2016
 101 C p. 230-
1 p.
 artikel
69 Hedonic hunger and attentional bias to food cues during weight management Mead, B.R.
 2016
 101 C p. 220-
1 p.
 artikel
70 How do people define moderation? vanDellen, Michelle R.
 2016
 101 C p. 156-162
7 p.
 artikel
71 How to nudge consumers towards the consumption of insects Hartmann, C.
 2016
 101 C p. 218-219
2 p.
 artikel
72 Impulsivity and overeating in children in absence and presence of hunger Nederkoorn, C.
 2016
 101 C p. 223-
1 p.
 artikel
73 Influence of texture, taste and/or flavour modifications on chewing behaviour of food gels Derks, J.
 2016
 101 C p. 230-
1 p.
 artikel
74 Intermittent fasting: not as hungry as you expected? Griggs, R.L.
 2016
 101 C p. 224-
1 p.
 artikel
75 Involving children in cooking: effects on food neophobia Allirot, X.
 2016
 101 C p. 217-
1 p.
 artikel
76 Is an energy-dense, low fibre diet pattern related to adiposity in UK children? Hurley, K.
 2016
 101 C p. 232-
1 p.
 artikel
77 Is flavour-nutrient learning disrupted by dietary variability? Martin, A.A.
 2016
 101 C p. 235-
1 p.
 artikel
78 Is it food or not food? How 3–4 years old children respond to a rapid categorization task Lafraire, J.
 2016
 101 C p. 234-
1 p.
 artikel
79 I want it now! Behavioural and self-reported impulsivity differentially modulate brain responses to food choices van der Laan, L.N.
 2016
 101 C p. 233-234
2 p.
 artikel
80 Learning to eat sweets. The effects of age and reward sensitivity on appetitive conditioning Vervoort, L.
 2016
 101 C p. 237-
1 p.
 artikel
81 Maternal encouragement and discouragement: Differences by food type and child weight status Pesch, Megan H.
 2016
 101 C p. 15-22
8 p.
 artikel
82 Measuring interoceptive awareness in external eaters: a test of Schachter's ‘externality’ theory Keenan, G.S.
 2016
 101 C p. 232-233
2 p.
 artikel
83 Neural correlates of healthy and unhealthy food viewing and food choice in children and adults van Meer, F.
 2016
 101 C p. 226-227
2 p.
 artikel
84 Neural processing of calories is modulated by sensitivity to reward in the caudate and anterior cingulate cortex van Rijn, I.
 2016
 101 C p. 236-
1 p.
 artikel
85 Neural top-down influences of food labeling on implicit food wanting Wegman, J.
 2016
 101 C p. 227-
1 p.
 artikel
86 Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket Forwood, S.E.
 2016
 101 C p. 231-
1 p.
 artikel
87 Olfactory Specific Satiety: Evidence from a difference perspective Stafford, L.D.
 2016
 101 C p. 236-237
2 p.
 artikel
88 Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times? Suzuki, Akiko
 2016
 101 C p. 8-14
7 p.
 artikel
89 Portion size: How much should I eat? Robinson, E.
 2016
 101 C p. 236-
1 p.
 artikel
90 Positive emotional eating relates to binge eating independent of negative emotional eating Sultson, H.
 2016
 101 C p. 237-
1 p.
 artikel
91 Pre-meal water ingestion tends to reduce energy intake in overweight/obese adults Corney, R.A.
 2016
 101 C p. 225-226
2 p.
 artikel
92 Prevalence of Orthorexia nervosa among college students based on Bratman's test and associated tendencies Bundros, Joanna
 2016
 101 C p. 86-94
9 p.
 artikel
93 Preventing obesity and eating disorders through behavioural modifications: the SPLENDID vision Maramis, C.
 2016
 101 C p. 234-
1 p.
 artikel
94 Producing infant food preferences during weaning: the role of language and gesture in parent-–child interaction Wiggins, S.
 2016
 101 C p. 224-
1 p.
 artikel
95 Protein status modulates the activity of reward system in response to protein intake Recio, I.
 2016
 101 C p. 235-236
2 p.
 artikel
96 Providing choice among desserts increases food intake during a meal Parizel, O.
 2016
 101 C p. 217-
1 p.
 artikel
97 Psychometric analysis of an eating behaviour questionnaire for an overweight and obese Chinese population in Singapore Chong, Mary Foong-Fong
 2016
 101 C p. 119-124
6 p.
 artikel
98 Psychosocial predictors of eating consistency Vainik, U.
 2016
 101 C p. 218-
1 p.
 artikel
99 Reduced influence of satiation on food choices in human narcolepsy van Holst, R.J.
 2016
 101 C p. 221-222
2 p.
 artikel
100 Relationship between reported fullness and actual gastric content Camps, G.
 2016
 101 C p. 225-
1 p.
 artikel
101 Reported changes in sensory perception, appetite and hunger feelings during chemotherapy in breast cancer patients de Vries, Y.
 2016
 101 C p. 238-
1 p.
 artikel
102 Rinsing, independent of energy and metabolism, improves ego depleted self-control performance Boyle, N.B.
 2016
 101 C p. 228-229
2 p.
 artikel
103 Sensory drivers of food-evoked emotions Gutjar, S.
 2016
 101 C p. 231-
1 p.
 artikel
104 Serotonin transporter genotype predicts changes in tryptophan-sensitive moods in women Gibson, E.L.
 2016
 101 C p. 222-
1 p.
 artikel
105 Snack intake is reduced in the presence of a visual cognitive construal cue Price, M.
 2016
 101 C p. 220-
1 p.
 artikel
106 Spoon size effects energy intake at an ad-libitum porridge breakfast James, L.J.
 2016
 101 C p. 232-
1 p.
 artikel
107 Stability in consumers responses to unfamiliar hibiscus drinks Monteiro, M.J.P.
 2016
 101 C p. 235-
1 p.
 artikel
108 Strategies to improve the willingness to taste: the moderating role of reward sensitivity Vandeweghe, L.
 2016
 101 C p. 215-
1 p.
 artikel
109 Structural equation modeling of the associations between the home environment and obesity-related cardiovascular fitness and insulin resistance among Hispanic children Santiago-Torres, Margarita
 2016
 101 C p. 23-30
8 p.
 artikel
110 Sweet drink exposure and liking for sweet taste in school-age children Divert, C.
 2016
 101 C p. 216-217
2 p.
 artikel
111 Take it slow! Using an augmented fork to reduce eating speed: A qualitative user experience study Hermans, R.C.J.
 2016
 101 C p. 232-
1 p.
 artikel
112 Targeting implicit eating-related processes in children: Effects on snack intake Veling, H.
 2016
 101 C p. 216-
1 p.
 artikel
113 Tasting, rating and peer pressure; increases willingness to try new foods in children Harris, G.
 2016
 101 C p. 216-
1 p.
 artikel
114 The acute effects of a polyphenol-rich blueberry beverage on cerebral blood flow Dodd, G.F.
 2016
 101 C p. 227-
1 p.
 artikel
115 The acute effects of wild blueberry (Vaccinium. angustifolium) on cognition: a dose-response study Bell, L.
 2016
 101 C p. 228-
1 p.
 artikel
116 The effect of a functional food based breakfast on cognitive performance Kennedy, S.
 2016
 101 C p. 233-
1 p.
 artikel
117 The effect of a serving size recommendation on the amount of snack food served and on the magnitude of the pack size effect Versluis, I.
 2016
 101 C p. 237-
1 p.
 artikel
118 The effect of food cues on focused attention van Loon, I.
 2016
 101 C p. 234-
1 p.
 artikel
119 The effect of multiple target versus single target vegetable exposure to increase vegetable intake in children Poelman, A.
 2016
 101 C p. 223-
1 p.
 artikel
120 The effects of breakfast size on satiety, blood glucose, and cognition Hofman, D.L.
 2016
 101 C p. 225-
1 p.
 artikel
121 The effects of hydration on prospective memory and mood Lamport, D.J.
 2016
 101 C p. 222-
1 p.
 artikel
122 The effects of increased serving sizes on consumption Hydock, Chris
 2016
 101 C p. 71-79
9 p.
 artikel
123 The fast-food nudge: Choosing salad over fries Giesen, J.C.A.H.
 2016
 101 C p. 231-
1 p.
 artikel
124 The form of energy-containing food alters satiety and fMRI brain responses in humans Soto, M.
 2016
 101 C p. 226-
1 p.
 artikel
125 The influence of a high-fat meal on fat taste thresholds Newman, Lisa P.
 2016
 101 C p. 199-204
6 p.
 artikel
126 The parallel impact of episodic memory and episodic future thinking on food intake Vartanian, Lenny R.
 2016
 101 C p. 31-36
6 p.
 artikel
127 Therapeutic potential of cannabigerol for chemotherapy-induced cachexia Brierley, D.I.
 2016
 101 C p. 221-
1 p.
 artikel
128 The role of individual characteristics in the efficacy of interventions for increasing children's acceptance of a disliked vegetable Holley, C.E.
 2016
 101 C p. 222-223
2 p.
 artikel
129 Understanding eating behavior in order to improve children's diets Rolls, B.J.
 2016
 101 C p. 215-
1 p.
 artikel
130 Understanding fruit and vegetable intake of Native American children: A mixed methods study Sinley, Rachel C.
 2016
 101 C p. 62-70
9 p.
 artikel
131 Using food to soothe: Maternal attachment anxiety, feeding strategies and child emotional eating Hardman, C.A.
 2016
 101 C p. 223-
1 p.
 artikel
132 Validation of the Comprehensive General Parenting Questionnaire and associations with children's eating behavior and BMI Sleddens, E.
 2016
 101 C p. 224-
1 p.
 artikel
133 Water consumption improves fine motor speed in school children Booth, P.
 2016
 101 C p. 222-
1 p.
 artikel
134 Weight management strategies inventory (WMSI): Development of a new measurement instrument, construct validation, and association with dieting success Keller, C.
 2016
 101 C p. 233-
1 p.
 artikel
                             134 gevonden resultaten
 
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