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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A qualitative evaluation of the challenges faced by dieticians when interviewing children Sharman, Stefanie J.
 2016
 100 C p. 80-85
6 p.
 artikel
2 A sad mood increases attention to unhealthy food images in women with food addiction Frayn, Mallory
 2016
 100 C p. 55-63
9 p.
 artikel
3 Associations of reward sensitivity with food consumption, activity pattern, and BMI in children De Decker, Annelies
 2016
 100 C p. 189-196
8 p.
 artikel
4 Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study Crichton, Georgina E.
 2016
 100 C p. 126-132
7 p.
 artikel
5 Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families Wood, Charles T.
 2016
 100 C p. 118-125
8 p.
 artikel
6 Construct and criterion-related validation of nutrient profiling models: A systematic review of the literature Cooper, Sheri L.
 2016
 100 C p. 26-40
15 p.
 artikel
7 Corrigendum to “The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents” [Appetite 97 (2016) 43–48] Shearrer, Grace E.
 2016
 100 C p. 272-
1 p.
 artikel
8 Cross-modal interactions for custard desserts differ in obese and normal weight Italian women Proserpio, Cristina
 2016
 100 C p. 203-209
7 p.
 artikel
9 Eating less from bigger packs: Preventing the pack size effect with diet primes Versluis, Iris
 2016
 100 C p. 70-79
10 p.
 artikel
10 Editors / Publication Information 2016
 100 C p. IFC-
1 p.
 artikel
11 Effects of financial incentives for the purchase of healthy groceries on dietary intake and weight outcomes among older adults: A randomized pilot study Kral, Tanja V.E.
 2016
 100 C p. 110-117
8 p.
 artikel
12 Emotional eating as a mediator between depression and weight gain van Strien, Tatjana
 2016
 100 C p. 216-224
9 p.
 artikel
13 Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages Sharps, Maxine
 2016
 100 C p. 18-25
8 p.
 artikel
14 Examination of the reliability and validity of the Mindful Eating Questionnaire in pregnant women Apolzan, John W.
 2016
 100 C p. 142-151
10 p.
 artikel
15 Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment Spendrup, Sara
 2016
 100 C p. 133-141
9 p.
 artikel
16 Functional Imagery Training to reduce snacking: Testing a novel motivational intervention based on Elaborated Intrusion theory Andrade, Jackie
 2016
 100 C p. 256-262
7 p.
 artikel
17 Is desire to eat in response to positive emotions an ‘obese’ eating style: Is Kummerspeck for some people a misnomer? van Strien, Tatjana
 2016
 100 C p. 225-235
11 p.
 artikel
18 “Las penas con pan duelen menos”: The role of food and culture in Latinas with disordered eating behaviors Reyes-Rodríguez, Mae Lynn
 2016
 100 C p. 102-109
8 p.
 artikel
19 Listening to music can influence hedonic and sensory perceptions of gelati Kantono, Kevin
 2016
 100 C p. 244-255
12 p.
 artikel
20 Not appropriate dinner table conversation? Talking to children about meat production Bray, Heather J.
 2016
 100 C p. 1-9
9 p.
 artikel
21 Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults Wagner, Meredith G.
 2016
 100 C p. 94-101
8 p.
 artikel
22 Obesity, food restriction, and implicit attitudes to healthy and unhealthy foods: Lessons learned from the implicit relational assessment procedure McKenna, Ian
 2016
 100 C p. 41-54
14 p.
 artikel
23 Parental control and overconsumption of snack foods in overweight and obese children Liang, June
 2016
 100 C p. 181-188
8 p.
 artikel
24 Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness Taylor, Caroline M.
 2016
 100 C p. 263-271
9 p.
 artikel
25 Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link Bratanova, Boyka
 2016
 100 C p. 162-171
10 p.
 artikel
26 Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial Mason, Ashley E.
 2016
 100 C p. 86-93
8 p.
 artikel
27 Sensory evaluation of a novel vegetable in school age children Coulthard, Helen
 2016
 100 C p. 64-69
6 p.
 artikel
28 The effect of academic stress and attachment stress on stress-eaters and stress-undereaters Emond, Michael
 2016
 100 C p. 210-215
6 p.
 artikel
29 The efficacy of the appetite suppressant, diethylpropion, is dependent on both when it is given (day vs. night) and under conditions of high fat dietary restriction Kalyanasundar, B.
 2016
 100 C p. 152-161
10 p.
 artikel
30 The Feeding Practices and Structure Questionnaire (FPSQ-28): A parsimonious version validated for longitudinal use from 2 to 5 years Jansen, Elena
 2016
 100 C p. 172-180
9 p.
 artikel
31 The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption Becker, Kendra Davis
 2016
 100 C p. 236-243
8 p.
 artikel
32 Validating the plate mapping method: Comparing drawn foods and actual foods of university students in a cafeteria Sharp, David E.
 2016
 100 C p. 197-202
6 p.
 artikel
33 Violation of eating expectancies does not reduce conditioned desires for chocolate van den Akker, Karolien
 2016
 100 C p. 10-17
8 p.
 artikel
                             33 gevonden resultaten
 
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