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                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptance of sweet and salty tastes in 2-year-old children Beauchamp, Gary K.
1984
4 p. 291-305
15 p.
artikel
2 An Attempt to Demonstrate Reliable Salivary Increases in the Hungry State Brummer, A.
1981
4 p. 376-379
4 p.
artikel
3 Announcement 1980
4 p. 290-
1 p.
artikel
4 Anticipatory salivary flow to the sight of different foods Christensen, Carol M.
1984
4 p. 307-315
9 p.
artikel
5 Antidipsogenic effect of clonidine on isoproterenol-induced water intake Fregly, M.J.
1980
4 p. 279-289
11 p.
artikel
6 A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary Foodstuff Booth, D.A.
1983
4 p. 301-312
12 p.
artikel
7 Arousal-induced eating: A response to Robbins and Fray Spitzer, Lynn
1980
4 p. 343-348
6 p.
artikel
8 Association for Chemoreception Sciences Annual Meeting, 1981 R.M.P.,
1981
4 p. 392-
1 p.
artikel
9 Attitudes and personality related to salt intake Shepherd, R.
1986
4 p. 343-354
12 p.
artikel
10 Books received 1986
4 p. 402-
1 p.
artikel
11 Calendar of events 1984
4 p. 378-
1 p.
artikel
12 Calendar of events 1985
4 p. 406-
1 p.
artikel
13 Calendar of events 1982
4 p. 383-
1 p.
artikel
14 Calendar of events 1983
4 p. 351-352
2 p.
artikel
15 Calendar of events 1986
4 p. 402-
1 p.
artikel
16 Calorie compensation and sensory specific satiety: Evidence for self regulation of food intake by young children Lipps^Birch, Leann
1986
4 p. 323-331
9 p.
artikel
17 Characteristics of the heart rate in relation to the palatability of food in dogs Kostarczyk, Ewa
1982
4 p. 321-328
8 p.
artikel
18 Comparing taste-elicited behaviors in adult and neonatal rats Schwartz, Gary J.
1985
4 p. 373-386
14 p.
artikel
19 Conditioned Salivation in Obese Subjects with Different Weight Kinetics Guy-Grand, Bernard
1981
4 p. 351-355
5 p.
artikel
20 Congenital and experiential factors in the development of human flavor preferences Beauchamp, Gary K.
1985
4 p. 357-372
16 p.
artikel
21 Critical evaluation of the present conceptual processing behind experimental investigations Le Magnen, J.
1980
4 p. 333-335
3 p.
artikel
22 Current titles 1980
4 p. 359-371
13 p.
artikel
23 Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk Pangborn, Rose Marie
1984
4 p. 317-327
11 p.
artikel
24 Dietary Self-Selection and Meal Patterns of Obese and Lean Zucker Rats Enns, Melvin P.
1983
4 p. 281-293
13 p.
artikel
25 Differential effect of common snack foods on caloric intake, growth and obesity in weanling male and female rats with hypothalamic obesity Bernardis, Lee L.
1986
4 p. 387-398
12 p.
artikel
26 Dogs as Human Food in Northwest Africa Simoons, Frederick J.
1981
4 p. 253-266
14 p.
artikel
27 Eating Dysfunctions in an Institutionalized Mentally Retarded Population Erhard Danford, Darla
1981
4 p. 281-292
12 p.
artikel
28 Effect of long-term insulin on body weight and food intake: Intravenous versus intraperitoneal routes Larue-Achagiotis, Christiane
1985
4 p. 319-329
11 p.
artikel
29 Effect of the angiotensin I converting enzyme inhibitor, MK-421, on experimentally induced drinking Fregly, Melvin J.
1982
4 p. 309-319
11 p.
artikel
30 Effects of food deprivation on intake of solid and liquid sugars in the rat Mook, Douglas G.
1983
4 p. 259-268
10 p.
artikel
31 Effects of information about specific nutrient content on ratings of “Goodness” and “Pleasantness” of common foods Eiser, J. Richard
1984
4 p. 349-359
11 p.
artikel
32 Effects of Low-calorie Dieting and Exposure to Diet-prohibited Food on Appetite and Anxiety Rosen, James C.
1981
4 p. 366-369
4 p.
artikel
33 Endophinergic modulation of acceptability of putative reinforcers Siviy, Stephen M.
1983
4 p. 249-257
9 p.
artikel
34 Food and water intake of previously undernourished and well-fed age-control and weight-control rats Celedón, J.M.
1982
4 p. 329-333
5 p.
artikel
35 Food avoidance in rats: The differential effects of shock, illness and repellents Gustavson, Carl R.
1982
4 p. 335-340
6 p.
artikel
36 Forum on Salivation: Concluding comments Wooley, O.W.
1981
4 p. 390-391
2 p.
artikel
37 Human Eating Behavior: a Critical Review of Studies in Normal Weight and Overweight Individuals Spitzer, Lynn
1981
4 p. 293-329
37 p.
artikel
38 Hunger and palatability: Tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food Hill, Andrew J.
1984
4 p. 361-371
11 p.
artikel
39 I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences Birch, Lean Lipps
1982
4 p. 353-360
8 p.
artikel
40 Influence of 2-deoxy-D-Glucose on Feeding in the Rat at Different Times of the Light-Dark Cycle Armstrong, S.
1983
4 p. 269-280
12 p.
artikel
41 Intakes are limited; Satieties Adolph, E.F.
1980
4 p. 337-342
6 p.
artikel
42 International commission on the anthropology of food and food problems. Statement on its history and current objectives Douglas, Mary
1980
4 p. 317-320
4 p.
artikel
43 Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk reward Matthews, J.W.
1986
4 p. 355-364
10 p.
artikel
44 Intraventricular insulin reduces food intake and body weight of lean but not obese zucker rats Ikeda, H.
1986
4 p. 381-386
6 p.
artikel
45 [No title] Crook, Charles K.
1980
4 p. 355-356
2 p.
artikel
46 [No title] Booth, D.A.
1980
4 p. 356-358
3 p.
artikel
47 [No title] Zlotkin, S.H.
1984
4 p. 377-
1 p.
artikel
48 [No title] Szmukler, G.
1984
4 p. 376-377
2 p.
artikel
49 [No title] Stanaway, R.G.
1983
4 p. 347-348
2 p.
artikel
50 [No title] Mrosovsky, N.
1984
4 p. 373-375
3 p.
artikel
51 [No title] Booth, D.A.
1982
4 p. 377-378
2 p.
artikel
52 [No title] LoLordo, Vincent M.
1986
4 p. 399-400
2 p.
artikel
53 [No title] Coscina, Donald V.
1986
4 p. 400-401
2 p.
artikel
54 [No title] Wardle, Jane
1983
4 p. 348-349
2 p.
artikel
55 [No title] Zlotkin, S.H.
1985
4 p. 403-404
2 p.
artikel
56 [No title] Rolls, Barbara J.
1985
4 p. 404-405
2 p.
artikel
57 [No title] Blass, Elliott M.
1982
4 p. 379-380
2 p.
artikel
58 [No title] Taitz, L.S.
1982
4 p. 380-381
2 p.
artikel
59 Nutrition, behavior, and the life cycle Stellar, E.
1980
4 p. 321-331
11 p.
artikel
60 Obesity and cultural weight valuations: A puerto rican case Massara, Emily Bradley
1980
4 p. 291-298
8 p.
artikel
61 Obesity and flavor perception: Multidimensional scaling of soft drinks Drewnowski, Adam
1982
4 p. 361-368
8 p.
artikel
62 Ontogeny of diet selection and the control of ingestion Galef Jr, Bennett G.
1985
4 p. 331-
1 p.
artikel
63 Parotid Salivation in Response to Sodium Chloride and Monosodium Glutamate in Water and in Broths Pangborn, Rose Marie
1981
4 p. 380-385
6 p.
artikel
64 Plasma immunoreactive beta-endorphin response to glucose ingestion in human obesity Getto, Carl J.
1984
4 p. 329-335
7 p.
artikel
65 Pleasantness changes and food intake in a varied four-course meal Rolls, Barbara J.
1984
4 p. 337-348
12 p.
artikel
66 Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food colours Tuorila-Ollikainen, H.
1982
4 p. 369-376
8 p.
artikel
67 Preference—Aversion drinking in the bat: The nature of postingestive satiety for sugar solutions Mook, Douglas G.
1982
4 p. 297-307
11 p.
artikel
68 Recent events 1985
4 p. 405-
1 p.
artikel
69 Recent new publications 1982
4 p. 382-
1 p.
artikel
70 Relationship of Salivation in Humans to Deprivation, Inhibition and the Encephalization of Hunger Wooley, O.W.
1981
4 p. 331-350
20 p.
artikel
71 Release of feeding by the sweet taste in rats: Oropharyngeal satiety Mook, D.G.
1980
4 p. 299-315
17 p.
artikel
72 Release of Feeding by the Sweet Taste in Rats: The specificity of Oral Satiety Mook, Douglas G.
1981
4 p. 267-280
14 p.
artikel
73 Saccharin drinking by hungry rats: Adjustment to constraints Mook, Douglas G.
1986
4 p. 365-379
15 p.
artikel
74 Salivation and Appetite: Commentary on the Forum Sahakian, B.J.
1981
4 p. 386-389
4 p.
artikel
75 Salivation as a Measure of Appetite: a Sensitivity Issue Booth, D.A.
1981
4 p. 370-372
3 p.
artikel
76 Salivation: a Useful Research Tool? Durrant, Merril
1981
4 p. 362-365
4 p.
artikel
77 Salivation in Dieters and Don-dieters Herman, C. Peter
1981
4 p. 356-361
6 p.
artikel
78 Sensitivity of Stimulus-Induced-Salivation (SIS), Hunger Ratings and Alliesthesia to a Glucose Load: SIS as a Measure of Specific Satiation Blundell, John E.
1981
4 p. 373-375
3 p.
artikel
79 Similarities in food preferences between children and their siblings and parents Pliner, Patricia
1986
4 p. 333-342
10 p.
artikel
80 Stimulus control of eating: Implications for a two-factor theory of hunger Weingarten, Harvey P.
1985
4 p. 387-401
15 p.
artikel
81 Stress-induced eating: Rejoinder Fray, P.J.
1980
4 p. 349-353
5 p.
artikel
82 The Regulation of Feeding: Locusts and Blowflies are not so Different from Mammals Simpson, S.J.
1983
4 p. 313-346
34 p.
artikel
83 The relationship between salt intake and preferences for different salt levels in soup Shepherd, R.
1984
4 p. 281-290
10 p.
artikel
84 The special role of nausea in the acquisition of food dislikes by humans Pelchat, Marcia Levin
1982
4 p. 341-351
11 p.
artikel
85 Vagotomy Abolishes the Differential Palatability of Food Louis-Sylvestre, Jeanine
1983
4 p. 295-299
5 p.
artikel
86 What we know and don't know about the development of independent ingestion in rats Hall, W.G.
1985
4 p. 333-356
24 p.
artikel
                             86 gevonden resultaten
 
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