nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A case-control study between the gene polymorphisms of polyunsaturated fatty acids metabolic rate-limiting enzymes and coronary artery disease in a Chinese Han population
|
Qin, Ling |
|
2011 |
85 |
6 |
p. 329-333 5 p. |
artikel |
2 |
Acknowledgement of Reviewers 2011
|
|
|
2011 |
85 |
6 |
p. 409- 1 p. |
artikel |
3 |
A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study
|
Yi, S.H.L. |
|
2011 |
85 |
6 |
p. 317-327 11 p. |
artikel |
4 |
Corrigendum to “Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (The Seychelles Child Development Nutrition Study)” [Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2008) 343–350]
|
Bonham, M.P. |
|
2011 |
85 |
6 |
p. 407- 1 p. |
artikel |
5 |
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development—exploring a potential interplay
|
Andersen, A.D. |
|
2011 |
85 |
6 |
p. 345-351 7 p. |
artikel |
6 |
Differences in preterm and term milk fatty acid compositions may be caused by the different hormonal milieu of early parturition
|
Kuipers, Remko S. |
|
2011 |
85 |
6 |
p. 369-379 11 p. |
artikel |
7 |
Editorial Board
|
|
|
2011 |
85 |
6 |
p. i- 1 p. |
artikel |
8 |
Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets
|
Tyburczy, Cynthia |
|
2011 |
85 |
6 |
p. 335-343 9 p. |
artikel |
9 |
ISSFAL Society News
|
|
|
2011 |
85 |
6 |
p. 303-304 2 p. |
artikel |
10 |
Letter to the Editor
|
Gibson, Robert |
|
2011 |
85 |
6 |
p. 403-404 2 p. |
artikel |
11 |
Linoleic acid recommendations—A house of cards
|
Cunnane, S.C. |
|
2011 |
85 |
6 |
p. 399-402 4 p. |
artikel |
12 |
α-Linolenate reduces the dietary requirement for linoleate in the growing rat
|
Guesnet, P. |
|
2011 |
85 |
6 |
p. 353-360 8 p. |
artikel |
13 |
Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial
|
Schuchardt, J.P. |
|
2011 |
85 |
6 |
p. 381-386 6 p. |
artikel |
14 |
Omega-3 N-acylethanolamines are endogenously synthesised from omega-3 fatty acids in different human prostate and breast cancer cell lines
|
Brown, I. |
|
2011 |
85 |
6 |
p. 305-310 6 p. |
artikel |
15 |
Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes
|
Kuipers, Remko S. |
|
2011 |
85 |
6 |
p. 387-397 11 p. |
artikel |
16 |
Post term dietary-induced changes in DHA and AA status relate to gains in weight, length, and head circumference in preterm infants
|
van de Lagemaat, Monique |
|
2011 |
85 |
6 |
p. 311-316 6 p. |
artikel |
17 |
Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation
|
Kim, Hyung-Wook |
|
2011 |
85 |
6 |
p. 361-368 8 p. |
artikel |
18 |
The omega-6/omega-3 ratio is of importance!
|
Strandvik, Birgitta |
|
2011 |
85 |
6 |
p. 405-406 2 p. |
artikel |