| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association of lipoprotein(a), prostaglandin I2––synthesis stimulating plasma factor, biological half-life of prostaglandin I2and high-density lipoproteins in HIV-1 infection of different stages
|
Kritz, H.
|
|
2000
|
63 |
5 |
p. 309-314
6 p.
|
artikel
|
| 2 |
Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells
|
Chen, Z.Y.
|
|
2000
|
63 |
5 |
p. 301-308
8 p.
|
artikel
|
| 3 |
Effect of nifedipine in cyclosporine-induced nephrotoxicity in rats: roles of the thromboxane and endothelin systems
|
Darlametsos, I.E.
|
|
2000
|
63 |
5 |
p. 263-269
7 p.
|
artikel
|
| 4 |
Effect of the extract of Ginkgo biloba (EGb 761) on the circulating and cellular profiles of polyunsaturated fatty acids: correlation with the anti-oxidant properties of the extract
|
Drieu, K.
|
|
2000
|
63 |
5 |
p. 293-300
8 p.
|
artikel
|
| 5 |
Expression of cyclooxygenase-2 and nitrotyrosine in human gastric mucosa before and after Helicobacter pylori eradication
|
Kimura, A.
|
|
2000
|
63 |
5 |
p. 315-322
8 p.
|
artikel
|
| 6 |
Hemostasis and fibrinolysis in patients with intermittent claudication: effects of prostaglandin E1
|
Weiss, C.
|
|
2000
|
63 |
5 |
p. 271-277
7 p.
|
artikel
|
| 7 |
Keloids in rural black South Africans. Part 3: a lipid model for the prevention and treatment of keloid formations
|
Louw, L.
|
|
2000
|
63 |
5 |
p. 255-262
8 p.
|
artikel
|
| 8 |
Keloids in rural black South Africans Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients
|
Louw, L.
|
|
2000
|
63 |
5 |
p. 247-253
7 p.
|
artikel
|
| 9 |
Keloids in rural black South Africans. Part 1: general overview and essential fatty acid hypotheses for keloid formation and prevention
|
Louw, L.
|
|
2000
|
63 |
5 |
p. 237-245
9 p.
|
artikel
|
| 10 |
Polyunsaturated fatty acid status of Dutch vegans and omnivores
|
Fokkema, M.R.
|
|
2000
|
63 |
5 |
p. 279-285
7 p.
|
artikel
|
| 11 |
Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent
|
Fokkema, M.R.
|
|
2000
|
63 |
5 |
p. 287-292
6 p.
|
artikel
|
| 12 |
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester
|
Otto, S.J.
|
|
2000
|
63 |
5 |
p. 323-328
6 p.
|
artikel
|
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