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5 results found
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title
author
magazine
year
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1
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development
Spiller, Philip
151
C
p. 8-13
article
2
Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil
Macartney, M.J.
151
C
p. 37-44
article
3
Editorial Board
151
C
p. ii
article
4
Effects of prostaglandin E2 and D2 on cell proliferation and osteogenic capacity of human mesenchymal stem cells
Ern, C.
151
C
p. 1-7
article
5
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews
Hibbeln, Joseph R.
151
C
p. 14-36
article
5 results found
Koninklijke Bibliotheek -
National Library of the Netherlands