| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between early enteral nutrition and clinical outcomes among critically ill patients with circulatory shock: A secondary analysis of a large-scale randomized controlled trial
|
Jiang, Wenfang
|
|
|
46 |
C |
p. 147-154
|
artikel
|
| 2 |
Associations of erythrocyte membrane fatty acids with blood pressure in children
|
Huang, Lan
|
|
|
46 |
C |
p. 30-36
|
artikel
|
| 3 |
Breastmilk polyamines modify gut gene expression in children at three months of age
|
Sánchez-Campillo, María
|
|
|
46 |
C |
p. 80-87
|
artikel
|
| 4 |
Circulating fatty acid profiles impact total, cardiovascular disease, and cancer mortality in a population-based prospective cohort study
|
Liu, Xiaohui
|
|
|
46 |
C |
p. 191-203
|
artikel
|
| 5 |
Comment on "Ultra-processed products and risk of liver cancer: A prospective cohort study"
|
Huai, Chenyang
|
|
|
46 |
C |
p. 19
|
artikel
|
| 6 |
Determinants of journal impact factors in ‘Nutrition and Dietetics’
|
Lobo, Dileep N.
|
|
|
46 |
C |
p. 72-79
|
artikel
|
| 7 |
Dietary patterns modify the association between body mass index and mortality in older adults
|
Li, Shu-Yi
|
|
|
46 |
C |
p. 20-29
|
artikel
|
| 8 |
Dual-energy x-ray absorptiometry derived body composition trajectories across adulthood: Reference values and associations with body roundness index and body mass index
|
Pratt, Jedd
|
|
|
46 |
C |
p. 137-146
|
artikel
|
| 9 |
Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA–Brazil birth cohort study
|
Faggiani, Lucas D.
|
|
|
46 |
C |
p. 181-190
|
artikel
|
| 10 |
Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial
|
Chavez-Alfaro, Marco A.
|
|
|
46 |
C |
p. 60-71
|
artikel
|
| 11 |
Effects of ketogenic and low-carbohydrate diets on the body composition of adults with overweight or obesity: A systematic review and meta-analysis of randomised controlled trials
|
Leung, Leona Yuen-Ling
|
|
|
46 |
C |
p. 10-18
|
artikel
|
| 12 |
Feasibility challenges in protein supplementation research: Insights from the convalescence of functional outcomes after intensive care unit stay in a Randomised Controlled Trial
|
Paulus, Michelle Carmen
|
|
|
46 |
C |
p. 119-130
|
artikel
|
| 13 |
G protein-coupled receptors: A golden key to the treasure-trove of neurodegenerative diseases
|
Li, Huanhuan
|
|
|
46 |
C |
p. 155-168
|
artikel
|
| 14 |
Letter to editor–Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID
|
Takefuji, Yoshiyasu
|
|
|
46 |
C |
p. 117-118
|
artikel
|
| 15 |
Letter to editor–The potential of body mass index-adjusted calf circumference as a proxy for low muscle mass in the global leadership initiative on malnutrition criteria
|
Turhan, Okan
|
|
|
46 |
C |
p. 131-132
|
artikel
|
| 16 |
Nutrition therapy for critically ill patients - Five key problems
|
Kreymann, K. Georg
|
|
|
46 |
C |
p. 45-51
|
artikel
|
| 17 |
On how to feed critically ill children in intensive care: A slowly shifting paradigm
|
Gunst, Jan
|
|
|
46 |
C |
p. 169-180
|
artikel
|
| 18 |
Perturbations in plasma amino acid and lipoprotein subfraction profiles in anorexia nervosa before and after refeeding: A metabolomic cross-sectional and longitudinal analysis
|
Perakakis, Nikolaos
|
|
|
46 |
C |
p. 107-116
|
artikel
|
| 19 |
Plasma β-hydroxybutyrate concentration, genetic risk, and the incidence of Alzheimer’s disease: A prospective study of 261,933 participants
|
Kim, Ha-Na
|
|
|
46 |
C |
p. 1-9
|
artikel
|
| 20 |
Prophylactic anticoagulation in children receiving home parenteral nutrition: An international prospective multicenter study
|
Demirok, Aysenur
|
|
|
46 |
C |
p. 88-95
|
artikel
|
| 21 |
Protein supplementation differentially alters gut microbiota and associated liver injury recovery in mouse model of alcohol-related liver disease
|
Mittal, Ashi
|
|
|
46 |
C |
p. 96-106
|
artikel
|
| 22 |
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’
|
Calvani, Riccardo
|
|
|
46 |
C |
p. 133-135
|
artikel
|
| 23 |
Reply - Letter to the editor - Comment on “Ultra-processed foods and liver cancer risk: A call for further investigation"
|
Zhao, Longgang
|
|
|
46 |
C |
p. 136
|
artikel
|
| 24 |
The associations between irregular breakfast and late-night snacking with metabolic dysfunction-associated steatotic liver disease
|
Shi, Wenzai
|
|
|
46 |
C |
p. 52-59
|
artikel
|
| 25 |
The relationship between hyponatremia and mortality in patients receiving nutrition support
|
Nakamura, Nayu
|
|
|
46 |
C |
p. 37-44
|
artikel
|
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