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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Altered body composition in obesity: Prevalence, associated factors and comparison of two methods Fichet, Mathilde

44 C p. 147-154
artikel
2 Association between the dietary inflammatory index and the risk of hepatocellular carcinoma in a cirrhotic population Rizk, Maud

44 C p. 65-75
artikel
3 Association of trimethylamine N-oxide and metabolites with kidney function decline in patients with chronic kidney disease Cheng, Evelyn

44 C p. 239-247
artikel
4 Beyond fat: Does semaglutide affect lean mass? Jamialahmadi, Tannaz

44 C p. 104-108
artikel
5 Biomarkers of oxidation, inflammation and intestinal permeability in persons with diabetes mellitus with parenteral nutrition: A multicenter randomized trial Soria-Utrilla, Virginia

44 C p. 155-164
artikel
6 Characterization of the functional component in human milk and identification of the molecular mechanisms undergoing prematurity Picáns-Leis, Rosaura

44 C p. 178-192
artikel
7 Effects of synbiotics surpass probiotics alone in improving type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial Zhang, Chao

44 C p. 248-258
artikel
8 Enhancing metabolic and inflammatory status in insulin-resistant rats: Acute intervention with cocoa flavanols and submaximal aerobic exercise activates intracellular signaling pathways for glucose metabolism Melo, B.P.

44 C p. 166-177
artikel
9 Improving standards of letters to the editor Prado, Carla M.

44 C p. 102-103
artikel
10 Indices of healthy and unhealthy plant-based diets and the risk of selected digestive cancers Turati, Federica

44 C p. 76-85
artikel
11 Letter to editor-A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in intensive care Chen, Piaoyi

44 C p. 41-42
artikel
12 Letter to the editor – “Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study” Niu, Bin

44 C p. 14-15
artikel
13 Letter to the editor – “Association of healthy and unhealthy plant-based diets with telomere length” Tan, Mo-Yao

44 C p. 12-13
artikel
14 Letter to the Editor-Dairy consumption and risk of prediabetes and type 2 diabetes in the Fenland study Zhao, Kun

44 C p. 125-126
artikel
15 Letter to the editor: Effectiveness of whey protein supplementation on muscle strength and physical performance of older adults: A systematic review and meta-analysis of randomized clinical trials Ouyang, Wensi

44 C p. 132-133
artikel
16 Letter to the Editor: “ESPEN Guideline on Nutrition and Hydration in Dementia–Update 2024” Gomes, Artur Barbosa

44 C p. 101
artikel
17 Letter to the Editor–“High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults” Sun, Qiang

44 C p. 127-128
artikel
18 Letter to the editor: High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults Li, Yong

44 C p. 4
artikel
19 Letter to the editor “Quality of life of caregivers of patients on home enteral nutrition” de Carvalho Martins, Júlio César

44 C p. 220-221
artikel
20 Letter to the Editor-“Reply-letter to the editor” Takefuji, Yoshiyasu

44 C p. 7-8
artikel
21 Letter to the Editor–The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study Zhou, Qing

44 C p. 122-123
artikel
22 Letter to the Editor - Untargeted metabolomics and mendelian randomization analysis identify alpha-linolenic acid and linoleic acid as novel biomarkers of perioperative neurocognitive dysfunction Zhang, Zihao

44 C p. 124
artikel
23 Medium-chain triglyceride supplementation and the association with growth, nutritional status and clinical outcomes in infants with biliary atresia Mancell, Sara

44 C p. 134-146
artikel
24 Nutritional interventions in randomised clinical trials for people with incurable solid cancer: A systematic review Mcluskie, Amy

44 C p. 201-219
artikel
25 Quality and quantity of carbohydrates, faecal short-chain fatty acids and gastrointestinal symptoms – results from a randomised, controlled trial (CARBFUNC) Jensen, Caroline

44 C p. 54-64
artikel
26 Regulation of proglucagon derived peptides by carbohydrate and protein ingestion in young healthy males–A randomized, double-blind, cross-over trial Skarmaliorakis, Ioannis

44 C p. 33-40
artikel
27 Renin-independent aldosteronism and metabolic dysfunction-associated steatotic liver disease and cirrhosis: A genetic association study Zeng, Qinglian

44 C p. 193-200
artikel
28 Reply- Letter to Editor- ‘A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in intensive care’ Panwar, Rakshit

44 C p. 165
artikel
29 Reply – Letter to the Editor – “Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study” Thompson, Alysha S.

44 C p. 16-18
artikel
30 “Reply - Letter to the editor” - “Association of healthy and unhealthy plant-based diets with telomere length” Li, Xiude

44 C p. 9-11
artikel
31 Reply - Letter to the editor entitled “Letter to editor regarding Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis” Wesselink, Evertine

44 C p. 5-6
artikel
32 Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults de Oliveira, Erick P.

44 C p. 1-3
artikel
33 Reply - Letter to the Editor – “The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study” Ye, Fanghang

44 C p. 129-131
artikel
34 Serum potassium levels as an independent predictor of unplanned enteral nutrition discontinuation in older adults with gastroesophageal reflux disease Okamoto, Chisato

44 C p. 46-53
artikel
35 Stearic acid metabolism in human health and disease Shen, Xinyi

44 C p. 222-238
artikel
36 The effects of whey protein supplementation on indices of cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials Prokopidis, Konstantinos

44 C p. 109-121
artikel
37 The impact of fibre and prebiotic interventions on outcomes in cancer and haematopoietic stem cell transplantation: A systematic review Gardiner, Breeana

44 C p. 86-100
artikel
38 The protective effect of vitamin B12 on neuropsychiatric symptoms in dementia-free older adults in a multi-ethnic population Liao, Yingqi

44 C p. 25-32
artikel
39 Vitamin B12 concentrations vary greatly in milk donated to a large provincial milk bank, and are influenced by supplementation and parity Greco, Adrianna

44 C p. 19-24
artikel
40 Why do we need guidelines and why do they fail us? Brindle, Mary E.

44 C p. 43-45
artikel
                             40 gevonden resultaten
 
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