Digitale Bibliotheek
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                             68 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ambient ultraviolet-B radiation, supplements and other factors interact to impact vitamin D status differently depending on ethnicity: A cross-sectional study Brennan, Margaret M.

43 6 p. 1308-1317
artikel
2 Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012 Batista-da-Silva, Breno

43 6 p. 1584-1592
artikel
3 Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults Li, Benchao

43 6 p. 1635-1642
artikel
4 Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study Narita, Zui

43 6 p. 1395-1404
artikel
5 Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus Macena, Mateus de Lima

43 6 p. 1473-1474
artikel
6 A unified framework for prediction of liver steatosis dynamics in response to different diet and drug interventions Simonsson, Christian

43 6 p. 1532-1543
artikel
7 Celiac disease: Hope for new treatments beyond a gluten-free diet D'heedene, Maxim

43 6 p. 1240-1249
artikel
8 Characteristics and prognostic impact of cancer cachexia defined by the Asian Working Group for Cachexia consensus in patients with curable gastric cancer Zhang, Feng-Min

43 6 p. 1524-1531
artikel
9 Clinical nutrition in primary care: ESPEN position paper Krznarić, Željko

43 6 p. 1678-1683
artikel
10 Comment on Assessment of muscle endocrine function and inflammatory signalling in male school children following a physical activity programme. Clinical Nutrition 2024 da Silva, Érica Helena Alves

43 6 p. 1593-1594
artikel
11 Comment on “Associations between sarcopenic obesity and risk of cardiovascular disease: A population-based cohort study among middle-aged and older adults using the CHARLS” Wang, Xumin

43 6 p. 1384-1385
artikel
12 Comment on “Different computed tomography parameters for defining myosteatosis in patients with advanced non-small cell lung cancer” Maimaitijiang, Mikerenayi

43 6 p. 1673-1674
artikel
13 Comment on:“effects of resistance training on sarcopenia in patients with intestinal failure: A randomized controlled trial” Yu, Jingjing

43 6 p. 1669-1670
artikel
14 Comment on:“Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial” Yin Yang, Xi

43 6 p. 1658
artikel
15 Comment on “Prevalence of and associated factors for sarcopenia in patients with liver cirrhosis: A systematic review and meta-analysis” Zhang, Xiao-Ming

43 6 p. 1665-1667
artikel
16 Comment on “serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the mediterranean diet” clinical nutrition 2024 Gonçalves Silva, Clarice Beatriz

43 6 p. 1671-1672
artikel
17 Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024 Alves da Silva, Ingrid Thayanne Souza

43 6 p. 1597-1598
artikel
18 Dietary intake of methyl donor nutrients in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin Poursalehi, Donya

43 6 p. 1353-1362
artikel
19 Dynamic assessment of prealbumin for nutrition support effectiveness in critically ill patients Pardo, Emmanuel

43 6 p. 1343-1352
artikel
20 Effect of a 12-week nutritional intervention in the food intake of patients on the waiting list for liver transplantation: A secondary analysis of a randomized controlled trial Ferreira, Samanta Catherine

43 6 p. 1278-1290
artikel
21 Effects of probiotics, prebiotics and synbiotics on anthropometric, cardiometabolic and inflammatory markers: An umbrella review of meta-analyses Teo, Yu Qing Jolene

43 6 p. 1563-1583
artikel
22 Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysis Safabakhsh, Maryam

43 6 p. 1299-1307
artikel
23 Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice Ogłuszka, Magdalena

43 6 p. 1488-1494
artikel
24 Enhancing public health through diet: A call for expanded research and social work intervention Guo, Shijie

43 6 p. 1495-1496
artikel
25 Enteral glutamine for trauma patients in intensive care unit - Comment on: ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit Gomes, Artur Barbosa

43 6 p. 1522-1523
artikel
26 ESPEN guideline on nutrition and hydration in dementia – Update 2024 Volkert, Dorothee

43 6 p. 1599-1626
artikel
27 Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study Zúnica-García, Sara

43 6 p. 1516-1521
artikel
28 Genetic prediction of micronutrient levels and the risk of colorectal polyps: A mendelian randomization study Lv, Siyao

43 6 p. 1405-1413
artikel
29 Geriatrician perspective on the malnutrition and long-term mortality in hospitalized older adults Okyar Baş, Arzu

43 6 p. 1659-1660
artikel
30 β-hydroxybutyrate exposure restores mitochondrial function in skeletal muscle satellite cells of critically ill patients Genserová, Lucie

43 6 p. 1250-1260
artikel
31 Identification of factors associated with sarcopenic obesity development: Literature review and expert panel voting Pinel, A.

43 6 p. 1414-1424
artikel
32 Ketogenic diet time-dependently prevents NAFLD through upregulating the expression of antioxidant protein metallothionein-2 You, Yuehua

43 6 p. 1475-1487
artikel
33 Letter to the editor: Comment on: “Association of a low-inflammatory diet with survival among adults: The role of cardiometabolic diseases and lifestyle” Qu, Mengqi

43 6 p. 1497-1498
artikel
34 Letter to the editor: Comment on “the effect of chrono-nutritional manipulation of carbohydrate intake on sleep macrostructure: A randomized controlled trial” Ying, Yuou

43 6 p. 1454-1455
artikel
35 Letter to the editor: Comment on “The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – A four-arm randomized controlled trial” Quan, Luping

43 6 p. 1595-1596
artikel
36 Letter to the editor: Efficacy of probiotic treatment as postexposure prophylaxis for COVID-19: A double-blind, PlaceboControlled randomized trial Ji, Yuan

43 6 p. 1501-1502
artikel
37 Letter to the editor: Iron deficiency in pernicious anemia: Specific features of iron deficient patients and preliminary data on response to iron supplementation Santos, Maria Eduarda Rodrigues Alves dos

43 6 p. 1329-1330
artikel
38 Letter to the Editor: The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials Zhao, Yang

43 6 p. 1652-1654
artikel
39 Letter to the Editor: The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials Fatima, Arooj

43 6 p. 1663-1664
artikel
40 Life on the line - Incidence and management of central venous catheter complications in intestinal failure Jahns, Franziska

43 6 p. 1627-1634
artikel
41 Lifestyle and genetic predisposition are associated with incident irritable bowel syndrome: A population-based prospective cohort study Ying, Jiacheng

43 6 p. 1544-1550
artikel
42 Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study Morales, Eva

43 6 p. 1191-1198
artikel
43 Optimal probiotic combinations for treating nonalcoholic fatty liver disease: A systematic review and network meta-analysis Yang, Yafang

43 6 p. 1224-1239
artikel
44 Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study Kim, Jihye

43 6 p. 1447-1453
artikel
45 Polyunsaturated fatty acid-derived lipid mediator Resolvin D1 alleviates sepsis-induced disseminated intravascular coagulation via Caspase-1/Gasdermin D pyroptotic pathway Zhang, Wenyan

43 6 p. 1372-1383
artikel
46 Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome Luzzi, Alessia

43 6 p. 1433-1446
artikel
47 Real-world evidence of combined treatment of biologics and exclusive enteral nutrition in patients with ileum-dominant Crohn's disease: A multicenter study Wang, Wei

43 6 p. 1291-1298
artikel
48 Relationship between ω3 and ω6 polyunsaturated fatty acids and atrial fibrillation in acute ischemic stroke Sato, Takeo

43 6 p. 1643-1651
artikel
49 Reply - Letter to the editor Jiang, Minglan

43 6 p. 1499-1500
artikel
50 Reply - Letter to the editor Lacombe, Valentin

43 6 p. 1318-1319
artikel
51 Reply-letter to the editor: Enteral glutamine for trauma patients in intensive care unit - Comment on: ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit Liang, Baofang

43 6 p. 1456-1458
artikel
52 Reply- letter to the editor: From diet to sleep and psychological state: Insights and future perspectives Vlahoyiannis, Angelos

43 6 p. 1676-1677
artikel
53 Reply to Comment on "Prevalence of and associated factors for sarcopenia in patients with liver cirrhosis: A systematic review and meta-analysis" Tuo, Shuyue

43 6 p. 1668
artikel
54 Response to letter to editor: On glycemic status and energy expenditure Lillegard, Kate

43 6 p. 1675
artikel
55 Revisiting the link between body composition and lung function in youth: A critical analysis of methodological and demographic considerations Guo, Qirui

43 6 p. 1661-1662
artikel
56 Risk factors for decreased bone mineral density in patients with metabolic dysfunction-associated steatotic liver disease: A cross-sectional study at a health examination center Yokoyama, Shinya

43 6 p. 1425-1432
artikel
57 Role of one-carbon nutrient intake and diabetes during pregnancy in children's growth and neurodevelopment: A 2-year follow-up study of a prospective cohort Kadam, Isma'il

43 6 p. 1216-1223
artikel
58 Serum trace elements during treatment in pancreatic cancer patients and their associations with cancer prognosis Kim, Jee Ah

43 6 p. 1459-1472
artikel
59 The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005–2018 National Health and Nutrition Examination Survey Tang, Fucai

43 6 p. 1261-1269
artikel
60 The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring Mikołajczyk-Stecyna, Joanna

43 6 p. 1503-1515
artikel
61 The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: A systematic review and meta-analysis Jent, Sandra

43 6 p. 1551-1562
artikel
62 The gut microbiota in adults with chronic intestinal failure Pironi, Loris

43 6 p. 1331-1342
artikel
63 The relationship between ultra-processed foods consumption and urological cancers risk Xiang, Peng

43 6 p. 1655-1657
artikel
64 The role of the aryl hydrocarbon receptor (AhR) in modulating intestinal ILC3s to optimise gut pathogen resistance in lupus and benefits of nutritional AhR ligands Hanlon, Niamh

43 6 p. 1199-1215
artikel
65 The role of the nutrition in malnourished cancer patients: Revisiting an old dilemma Bozzetti, Federico

43 6 p. 1320-1328
artikel
66 Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis Wei, Yingliang

43 6 p. 1363-1371
artikel
67 Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence Dai, Shuhui

43 6 p. 1386-1394
artikel
68 Weight loss impacts risky decisions in obesity Keweloh, Beatrix

43 6 p. 1270-1277
artikel
                             68 gevonden resultaten
 
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