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                             59 results found
no title author magazine year volume issue page(s) type
1 Administration of a diabetes-specific formula can improve postprandial glycemic control and delay insulin use in gestational diabetes mellitus: A randomized controlled trial from two centers Yang, Ruihua

43 12 p. 265-274
article
2 Analysis of fat oxidation capacity during cardiopulmonary exercise testing indicates long-lasting metabolic disturbance in patients with post-covid-19 syndrome Garbsch, René

43 12 p. 26-35
article
3 Apolipoprotein C-III in association with metabolic-dysfunction associated steatotic liver disease: A large, multicenter study Kouvari, Matina

43 12 p. 101-108
article
4 Association of lifestyle trajectory and total lifestyle change score with risk of metabolic syndrome: The prospective community-based Ansung-Ansan cohort study Fu, Jialei

43 12 p. 109-115
article
5 Association of moderate alcohol intake with the risks of cirrhosis and steatotic liver disease: Results from a large population-based cohort study Xue, Hongliang

43 12 p. 75-83
article
6 Associations between blood markers of glucose metabolism and characteristics of circulating lymphocytes Schmitz, T.

43 12 p. 285-295
article
7 Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with long COVID: A pilot randomized controlled trial Calvani, Riccardo

43 12 p. 344-358
article
8 Bioelectrical impedance analysis (BIA) phase angle in stroke patients: A systematic review Gheri, Chiara Francesca

43 12 p. 63-72
article
9 Comment on “Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial” Zhou, Xiaorong

43 12 p. 196-197
article
10 Divergent hypoglycemic and hyperglycemic responses to the components of evening meals. A general adult population study in individuals without diabetes (AEGIS study) González-Vidal, Tomás

43 12 p. 379-390
article
11 Effectiveness of N-3 fatty acids supplementation on spondyloarthritis: A systematic review and meta-analysis Skouvaklidou, Elpida

43 12 p. 233-240
article
12 Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study Wang, Yuxiao

43 12 p. 92-100
article
13 Efficacy and safety of apraglutide in short bowel syndrome with intestinal failure and colon–in–continuity: A multicenter, open-label, metabolic balance study Verbiest, Astrid

43 12 p. 158-166
article
14 Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis Liu, Jieyu

43 12 p. 167-179
article
15 Enteropancreatic hormone changes in caloric-restricted diet interventions associate with post-intervention weight maintenance Lin, Huibin

43 12 p. 5-14
article
16 Global burden of disease attributable to metabolic risk factors in adolescents and young adults aged 15–39, 1990–2021 Zhou, Xiao-Dong

43 12 p. 391-404
article
17 Greater energy surplus promotes body protein accretion in healthy young men: A randomized clinical trial Hatamoto, Yoichi

43 12 p. 48-60
article
18 Implementing the Global Leadership Initiative on Malnutrition (GLIM) criteria in Crohn's disease: Prevalence of malnutrition and association with clinical outcomes Karachaliou, Alexandra

43 12 p. 296-307
article
19 Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial Pletsch-Borba, Laura

43 12 p. 361-369
article
20 Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males Lépine, Gaïa

43 12 p. 146-157
article
21 Joint associations of handgrip strength and physical activity with incident cardiovascular disease and overall mortality in the UK Biobank Polo-López, Ana

43 12 p. 218-224
article
22 Letter to Editor–Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis Yan, Jingxin

43 12 p. 327-328
article
23 Letter to the editor - “Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012” Liu, Mingchong

43 12 p. 252-253
article
24 Letter to the Editor–“Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis” Qin, Jie

43 12 p. 329-330
article
25 Letter to the Editor - “Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts” Jia, Lingjuan

43 12 p. 138-139
article
26 Letter to the editor - “Mediterranean ketogenic diet accounts for reduced pain frequency and intensity in patients with chronic migraine: A pilot study” Souza, Ana Patrícia da Silva

43 12 p. 1-2
article
27 Letter to the Editor–“Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial” Zhou, Zhangbing

43 12 p. 182-183
article
28 Letter to the editor: Novel equations incorporating the sarcopenic index based on serum creatinine and cystatin C to predict appendicular skeletal muscle mass in patients with nondialysis CKD Yamada, Shunsuke

43 12 p. 73-74
article
29 Letter to the Editor–“Risk factors for low muscle mass, malnutrition, and (probable-) sarcopenia in adults with or without a history of cancer in the UK Biobank” Huang, Lu-fang

43 12 p. 15-16
article
30 Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study” Yang, Xinyue

43 12 p. 61-62
article
31 Letter to the editor - “Western diet-induced cognitive and metabolic dysfunctions in aged mice are prevented by rosmarinic acid in a sex-dependent fashion" Zhao, Hua

43 12 p. 198
article
32 Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohort Lim, Jia Jiet

43 12 p. 17-25
article
33 Metabolic and hepatic phenotypes in sarcopenic obesity and impact of bariatric surgery Zambon Azevedo, Vittoria

43 12 p. 254-264
article
34 Metabolic kinetics and muscle and brain health markers in older adults, and the role of age and presence of chronic morbidities: A large cross-sectional cohort study Kang, Minchae C.

43 12 p. 36-47
article
35 Metabolomics reveals changes in levels of fecal branched chain amino acids and organic acids in very preterm infants fed human milk fortified with bovine colostrum Ye, Yongxin

43 12 p. 405-414
article
36 Nourishing sustainability: Clinical nutrition's impact on climate change Bond, Ashley

43 12 p. 331-340
article
37 Phase angle as a marker of muscle quality: A systematic review and meta-analysis Costa Pereira, Jarson Pedro da

43 12 p. 308-326
article
38 Replies - Letter to the Editor - “Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial” Hauner, D.

43 12 p. 243-244
article
39 Reply - Letter to the editor entitled “Letter to editor - Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis” Wesselink, Evertine

43 12 p. 341
article
40 Reply - Letter to the Editor - “Quality of life of caregivers of patients on home enteral nutrition” Folwarski, Marcin

43 12 p. 342-343
article
41 Reply–Letter to the Editor “Rethinking diet and cognitive health: Toward comprehensive methodological improvements” Ortega, Natalia

43 12 p. 180-181
article
42 Reply–Letter to the Editor: Review of “Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts” Ortega, Natalia

43 12 p. 3-4
article
43 Reply–Letter to the editor: The effect of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome Zheng, Yixuan

43 12 p. 194-195
article
44 Reply–Letter to the editor–The prevalence and effects of sarcopenia in patients with metabolic dysfunction-associated steatotic liver disease (MASLD): A systematic review and meta-analysis Li, Xiaoyan

43 12 p. 231-232
article
45 Reply-Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study” Zhao, Longgang

43 12 p. 251
article
46 Reply – “Letter to the Editor–Very-low calorie diet and Semaglutide: Synergy and long-term impact on type 2 diabetes management” Anyiam, Oluwaseun

43 12 p. 241-242
article
47 Reply to the letter to the Editor “ESPEN guideline on nutrition and hydration in dementia - Update 2024” from Barbosa Gomes et al. Volkert, Dorothee

43 12 p. 359-360
article
48 Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion Klek, Stanislaw

43 12 p. 415-424
article
49 Skeletal muscle density as a new predictor of abdominal infection in abdominal trauma patients Xi, Fengchan

43 12 p. 209-217
article
50 Soy protein β-conglycinin ameliorates pressure overload-induced heart failure by increasing short-chain fatty acid (SCFA)-producing gut microbiota and intestinal SCFAs Furukawa, Nozomi

43 12 p. 124-137
article
51 Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer van den Brink, Mirjam

43 12 p. 140-145
article
52 The effect of diet-induced weight-loss on subcutaneous adipose tissue expression of genes associated with thyroid hormone action Strączkowski, Marek

43 12 p. 245-250
article
53 The effect of lipid-lowering treatment on indices of MASLD in familial hypercholesterolemia patients Boutari, Chrysoula

43 12 p. 84-91
article
54 The impact of Alpha-s1 Casein hydrolysate on chronic insomnia: A randomized, double-blind controlled trial Chang, Ching-Mao

43 12 p. 275-284
article
55 The potential of body mass index-adjusted calf circumference as a proxy for low muscle mass in the global leadership initiative on malnutrition criteria Miyahara, Shuzo

43 12 p. 225-230
article
56 The prognostic value of myosteatosis in pancreatic cancer: A systematic review and meta-analysis Chen, Hong-Bo

43 12 p. 116-123
article
57 Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort Du, Yufeng

43 12 p. 184-193
article
58 Unveiling the complex interplay between gut microbiota and polycystic ovary syndrome: A narrative review Gautam, Rohit

43 12 p. 199-208
article
59 Water intake in athletes: Agreement between food records and isotope-dilution methods Jesus, Filipe

43 12 p. 370-378
article
                             59 results found
 
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