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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia Shen, Chun-Yu

43 10 p. 2388-2389
artikel
2 Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study Thompson, Alysha S.

43 10 p. 2448-2457
artikel
3 A hand-in-hand phenomenon in older adults: Increased risk of frailty in geriatric outpatients associated with handgrip strength asymmetry and weakness Güner, Merve

43 10 p. 2381-2387
artikel
4 Association between maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcome Zhang, Kai

43 10 p. 2390-2391
artikel
5 Association between ultra-processed food and drink consumption and lipoprotein subclass profiles among middle-to older-aged population: A cross-sectional study Zhang, Kai

43 10 p. 2344-2345
artikel
6 A systematic review to assess the impact of amino acids or their derivatives on skeletal muscle wasting in critically ill patients Wittholz, Kym

43 10 p. 2458-2472
artikel
7 Blunted inflammatory response is associated with a lower response to a weight loss dietary intervention in liver recipients Rodrigues, Débora Fernandes

43 10 p. 2438-2447
artikel
8 Comment on: A panel of four plasma amino acids is a promising biomarker for newly diagnosed bladder cancer Ran, Lingxiang

43 10 p. 2346-2347
artikel
9 Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients Yang, Xiyin

43 10 p. 2411
artikel
10 Comment on “feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review” Li, Tengfei

43 10 p. 2251-2252
artikel
11 Comment on ‘Folic acid supplementation for stroke prevention: A systematic review and meta-analysis of 21 randomized clinical trials worldwide’ Guo, Feng

43 10 p. 2352-2353
artikel
12 Corrigendum to “ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease” [Clin Nutr 43 (2024) 2238–2254] Sabatino, Alice

43 10 p. 2394-2398
artikel
13 Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts Ortega, Natalia

43 10 p. 2336-2343
artikel
14 Effectiveness of whey protein supplementation on muscle strength and physical performance of older adults: A systematic review and meta-analysis of randomized clinical trials Al-Rawhani, Alaa H.

43 10 p. 2412-2426
artikel
15 Effects of high-fat, low-carbohydrate enteral nutrition in critically ill patients: A systematic review with meta-analysis Ohbe, Hiroyuki

43 10 p. 2399-2406
artikel
16 Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial Zheng, Yixuan

43 10 p. 2316-2324
artikel
17 Enhancing fluid management strategies for postoperative intensive care unit patients Hua, Xingshi

43 10 p. 2392-2393
artikel
18 Enhancing methodological rigor in nutritional epidemiology: A critical review and recommendations for future research on dietary influences in type 2 diabetes management Liang, Qiaoyilan

43 10 p. 2407-2408
artikel
19 Evaluating the efficacy and safety of neonatal chyme reinfusion therapy: A feasibility study using a novel medical device Ludlow, E.

43 10 p. 2253-2260
artikel
20 Further insight into the genetic prediction of micronutrient levels and the risk of colorectal polyps: A Mendelian randomization study Wang, YuHan

43 10 p. 2428-2429
artikel
21 Geriatric nutritional risk index as a predictor for fragility fracture risk in elderly with type 2 diabetes mellitus Wu, Suqi

43 10 p. 2296-2297
artikel
22 Greater oxidation of dietary linoleate compared to palmitate in humans following an acute high-carbohydrate diet Srnic, Nikola

43 10 p. 2305-2315
artikel
23 Health economic evaluation of an artificial intelligence (AI)-based rapid nutritional diagnostic system for hospitalised patients: A multicentre, randomised controlled trial Sun, Ming-Yao

43 10 p. 2327-2335
artikel
24 High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults Hua, Nan

43 10 p. 2289-2295
artikel
25 Intravenous lipid emulsions designed to meet preterm infant requirements increase plasma and tissue levels of docosahexaenoic acid and arachidonic acid in mice Fligor, Scott C.

43 10 p. 2273-2285
artikel
26 Letter to the editor: Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation levels in cord blood of newborns: A cohort study Khan, Anoosha

43 10 p. 2427
artikel
27 Letter to the editor: “Maternal prebiotic supplementation during pregnancy and lactation modifies the microbiome and short chain fatty acid profile of both mother and infant” Silva, José Geneilson

43 10 p. 2409-2410
artikel
28 Letter to the editor: “The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring” Santos-Junior, Osmar Henrique Dos

43 10 p. 2325-2326
artikel
29 Low muscle mass is associated with efficacy of biologics in Crohn's disease Fang, Ye

43 10 p. 2354-2363
artikel
30 Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity Magalhães, Vânia

43 10 p. 2364-2371
artikel
31 Prevalence and survival implications of malnutrition and sarcopenia in metastatic breast cancer: A longitudinal analysis Li, Yan

43 10 p. 2249-2250
artikel
32 Promoting body composition changes as promising non-invasive prognostic biomarkers Huang, Xueqin

43 10 p. 2235
artikel
33 Reply - Letter to the editor Mikołajczyk-Stecyna, Joanna

43 10 p. 2261-2262
artikel
34 Reply - Letter to the Editor: Further understanding of the association between higher dietary live microbe intake and a lower risk of sarcopenia Yan, Kemin

43 10 p. 2265-2266
artikel
35 Reply – Letter to the editor: Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle-to older-aged population Millar, Seán R.

43 10 p. 2348-2349
artikel
36 Reply - Letter to the editor - YCLNU-D-24-02083 Van Roessel, I.M.A.A.

43 10 p. 2263-2264
artikel
37 Response to Letter to the Editor: Comment on “risk factors for low muscle mass, malnutrition, and (probable-) sarcopenia in adults with or without a history of cancer in the UK Biobank” Kiss, Nicole

43 10 p. 2286-2288
artikel
38 Retraction notice to ‘High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer’ [Clinical Nutrition 40/3 (2021) 1376-1380] Pimentel, Gustavo D.

43 10 p. 2473
artikel
39 The usefulness of a new indirect calorimeter in critically ill adult patients Lakenman, Patty L.M.

43 10 p. 2267-2272
artikel
40 Trunk-to-leg volume and appendicular lean mass from a commercial 3-dimensional optical body scanner for disease risk identification Bennett, Jonathan P.

43 10 p. 2430-2437
artikel
41 Ultra-processed products and risk of liver cancer: A prospective cohort study Zhao, Longgang

43 10 p. 2298-2304
artikel
42 Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study Noale, Marianna

43 10 p. 2372-2380
artikel
43 Very-low calorie diet and Semaglutide: Synergy and long-term impact on type 2 diabetes management Zheng, Ziwei

43 10 p. 2350-2351
artikel
44 Western diet-induced cognitive and metabolic dysfunctions in aged mice are prevented by rosmarinic acid in a sex-dependent fashion Giona, Letizia

43 10 p. 2236-2248
artikel
                             44 gevonden resultaten
 
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