nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino acid metabolism in tumor: New shine in the fog?
|
Qiu, Hui |
|
|
42 |
8 |
p. 1521-1530 |
artikel |
2 |
An analysis of phase angle and standard phase angle cut-off values and their association with survival in head and neck cancer patients undergoing radiotherapy
|
Baş, Dilşat |
|
|
42 |
8 |
p. 1445-1453 |
artikel |
3 |
Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study
|
Zhang, Haifeng |
|
|
42 |
8 |
p. 1379-1388 |
artikel |
4 |
Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study
|
Zhang, Hanyu |
|
|
42 |
8 |
p. 1308-1313 |
artikel |
5 |
Bovine colostrum to supplement the first feeding of very preterm infants: The PreColos randomized controlled trial
|
Yan, Xudong |
|
|
42 |
8 |
p. 1408-1417 |
artikel |
6 |
Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial
|
Hendriks, Floris K. |
|
|
42 |
8 |
p. 1436-1444 |
artikel |
7 |
Carbohydrate-based diet may increase the risk of cardiovascular disease: A pooled analysis of two prospective cohort studies
|
Jo, Unhui |
|
|
42 |
8 |
p. 1301-1307 |
artikel |
8 |
Circulating levels of all proglucagon-derived peptides are differentially regulated postprandially by obesity status and in response to high-fat meals vs. high-carbohydrate meals
|
Stefanakis, Konstantinos |
|
|
42 |
8 |
p. 1369-1378 |
artikel |
9 |
Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction
|
Bonekamp, Nadia E. |
|
|
42 |
8 |
p. 1418-1426 |
artikel |
10 |
Daily consumption of Lactobacillus gasseri CP2305 improves quality of sleep in adults – A systematic literature review and meta-analysis
|
Chu, Anna |
|
|
42 |
8 |
p. 1314-1321 |
artikel |
11 |
Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort
|
van Westing, Anniek C. |
|
|
42 |
8 |
p. 1501-1509 |
artikel |
12 |
Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults
|
Liu, Chengzhang |
|
|
42 |
8 |
p. 1322-1329 |
artikel |
13 |
Dietary pattern in autism increases the need for probiotic supplementation: A comprehensive narrative and systematic review on oxidative stress hypothesis
|
Zarezadeh, Meysam |
|
|
42 |
8 |
p. 1330-1358 |
artikel |
14 |
Dietary vitamin D intake and the bladder cancer risk: A pooled analysis of prospective cohort studies
|
Boot, Iris W.A. |
|
|
42 |
8 |
p. 1462-1474 |
artikel |
15 |
Disease-related malnutrition with inflammation and cachexia
|
Muscaritoli, Maurizio |
|
|
42 |
8 |
p. 1475-1479 |
artikel |
16 |
Editorial board
|
|
|
|
42 |
8 |
p. i-ii |
artikel |
17 |
Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study
|
Rajendra, Anjana |
|
|
42 |
8 |
p. 1251-1259 |
artikel |
18 |
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis
|
Ma, Yuying |
|
|
42 |
8 |
p. 1399-1407 |
artikel |
19 |
Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study
|
Linkens, Armand M.A. |
|
|
42 |
8 |
p. 1491-1500 |
artikel |
20 |
Ketogenic diet in relapsing multiple sclerosis: Patient perceptions, post-trial diet adherence & outcomes
|
Wetmore, Emma |
|
|
42 |
8 |
p. 1427-1435 |
artikel |
21 |
Letter to Editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study
|
Ceylan, Serdar |
|
|
42 |
8 |
p. 1534 |
artikel |
22 |
Low-intake dehydration prevalence in non-hospitalised older adults: Systematic review and meta-analysis
|
Parkinson, Ellice |
|
|
42 |
8 |
p. 1510-1520 |
artikel |
23 |
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic
|
Bannert, Karen |
|
|
42 |
8 |
p. 1480-1490 |
artikel |
24 |
Oxidative balance score is inversely associated with the incidence of non-alcoholic fatty liver disease
|
Cho, A-Ra |
|
|
42 |
8 |
p. 1292-1300 |
artikel |
25 |
Pre-existing sarcopenia and swallowing outcomes in acute stroke patients
|
Fukuma, Kazuki |
|
|
42 |
8 |
p. 1454-1461 |
artikel |
26 |
Prognostic impacts of geriatric nutritional risk index in patients with ischemic heart failure after percutaneous coronary intervention
|
Sun, Tienan |
|
|
42 |
8 |
p. 1260-1267 |
artikel |
27 |
Reply - Letter to the editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study
|
Chen, Ling-Wei |
|
|
42 |
8 |
p. 1535-1536 |
artikel |
28 |
Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)”
|
Kotopoulou, Sotiria |
|
|
42 |
8 |
p. 1532-1533 |
artikel |
29 |
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study
|
Ruiz-García, Ignacio |
|
|
42 |
8 |
p. 1389-1398 |
artikel |
30 |
Salt on the table is more than seasoning
|
Aycicek, Gozde Sengul |
|
|
42 |
8 |
p. 1531 |
artikel |
31 |
Sarcopenic obesity and its relation with muscle quality and mortality in patients on chronic hemodialysis
|
Sabatino, Alice |
|
|
42 |
8 |
p. 1359-1368 |
artikel |
32 |
Systematic review of sarcopenia in inflammatory bowel disease
|
Fatani, Hala |
|
|
42 |
8 |
p. 1276-1291 |
artikel |
33 |
Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study
|
Yuan, Shuai |
|
|
42 |
8 |
p. 1268-1275 |
artikel |