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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino acid metabolism in tumor: New shine in the fog? Qiu, Hui

42 8 p. 1521-1530
artikel
2 An analysis of phase angle and standard phase angle cut-off values and their association with survival in head and neck cancer patients undergoing radiotherapy Baş, Dilşat

42 8 p. 1445-1453
artikel
3 Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study Zhang, Haifeng

42 8 p. 1379-1388
artikel
4 Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study Zhang, Hanyu

42 8 p. 1308-1313
artikel
5 Bovine colostrum to supplement the first feeding of very preterm infants: The PreColos randomized controlled trial Yan, Xudong

42 8 p. 1408-1417
artikel
6 Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial Hendriks, Floris K.

42 8 p. 1436-1444
artikel
7 Carbohydrate-based diet may increase the risk of cardiovascular disease: A pooled analysis of two prospective cohort studies Jo, Unhui

42 8 p. 1301-1307
artikel
8 Circulating levels of all proglucagon-derived peptides are differentially regulated postprandially by obesity status and in response to high-fat meals vs. high-carbohydrate meals Stefanakis, Konstantinos

42 8 p. 1369-1378
artikel
9 Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction Bonekamp, Nadia E.

42 8 p. 1418-1426
artikel
10 Daily consumption of Lactobacillus gasseri CP2305 improves quality of sleep in adults – A systematic literature review and meta-analysis Chu, Anna

42 8 p. 1314-1321
artikel
11 Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort van Westing, Anniek C.

42 8 p. 1501-1509
artikel
12 Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults Liu, Chengzhang

42 8 p. 1322-1329
artikel
13 Dietary pattern in autism increases the need for probiotic supplementation: A comprehensive narrative and systematic review on oxidative stress hypothesis Zarezadeh, Meysam

42 8 p. 1330-1358
artikel
14 Dietary vitamin D intake and the bladder cancer risk: A pooled analysis of prospective cohort studies Boot, Iris W.A.

42 8 p. 1462-1474
artikel
15 Disease-related malnutrition with inflammation and cachexia Muscaritoli, Maurizio

42 8 p. 1475-1479
artikel
16 Editorial board
42 8 p. i-ii
artikel
17 Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study Rajendra, Anjana

42 8 p. 1251-1259
artikel
18 Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis Ma, Yuying

42 8 p. 1399-1407
artikel
19 Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study Linkens, Armand M.A.

42 8 p. 1491-1500
artikel
20 Ketogenic diet in relapsing multiple sclerosis: Patient perceptions, post-trial diet adherence & outcomes Wetmore, Emma

42 8 p. 1427-1435
artikel
21 Letter to Editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study Ceylan, Serdar

42 8 p. 1534
artikel
22 Low-intake dehydration prevalence in non-hospitalised older adults: Systematic review and meta-analysis Parkinson, Ellice

42 8 p. 1510-1520
artikel
23 Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic Bannert, Karen

42 8 p. 1480-1490
artikel
24 Oxidative balance score is inversely associated with the incidence of non-alcoholic fatty liver disease Cho, A-Ra

42 8 p. 1292-1300
artikel
25 Pre-existing sarcopenia and swallowing outcomes in acute stroke patients Fukuma, Kazuki

42 8 p. 1454-1461
artikel
26 Prognostic impacts of geriatric nutritional risk index in patients with ischemic heart failure after percutaneous coronary intervention Sun, Tienan

42 8 p. 1260-1267
artikel
27 Reply - Letter to the editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study Chen, Ling-Wei

42 8 p. 1535-1536
artikel
28 Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)” Kotopoulou, Sotiria

42 8 p. 1532-1533
artikel
29 Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study Ruiz-García, Ignacio

42 8 p. 1389-1398
artikel
30 Salt on the table is more than seasoning Aycicek, Gozde Sengul

42 8 p. 1531
artikel
31 Sarcopenic obesity and its relation with muscle quality and mortality in patients on chronic hemodialysis Sabatino, Alice

42 8 p. 1359-1368
artikel
32 Systematic review of sarcopenia in inflammatory bowel disease Fatani, Hala

42 8 p. 1276-1291
artikel
33 Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study Yuan, Shuai

42 8 p. 1268-1275
artikel
                             33 gevonden resultaten
 
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