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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association between olive oil consumption and the risk of cardiovascular disease and stroke Wang, Rui

41 3 p. 782-783
artikel
2 Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults Liu, Xiaohui

41 3 p. 589-598
artikel
3 Association of plasma uric acid levels with cognitive function among non-hyperuricemia adults: A prospective study Huang, Yuhui

41 3 p. 645-652
artikel
4 Comment on Pathak et al. Artificial neural network model effectively estimates muscle and fat mass using simple demographic and anthropometric measures, Clinical Nutrition, Nov. 2021 Cichosz, Simon Lebech

41 3 p. 794
artikel
5 Current opinion on the role of vitamin D supplementation in respiratory infections and asthma/COPD exacerbations: A need to establish publication guidelines for overcoming the unpublished data Anitua, Eduardo

41 3 p. 755-777
artikel
6 Decreased psoas muscle area is a prognosticator for 90-day and 1-year survival in patients undergoing surgical treatment for spinal metastasis Hu, Ming-Hsiao

41 3 p. 620-629
artikel
7 Editorial board
41 3 p. i-ii
artikel
8 Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis Bae, Ji-Hyun

41 3 p. 680-686
artikel
9 Elevated coffee consumption is associated with a lower risk of elevated liver fibrosis biomarkers in patients treated for chronic hepatitis B (ANRS CO22 Hepather cohort) Barré, Tangui

41 3 p. 610-619
artikel
10 Faeces from malnourished colorectal cancer patients accelerate cancer progression Chao, Xu

41 3 p. 632-644
artikel
11 Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism Bonfili, Laura

41 3 p. 698-708
artikel
12 Home parenteral nutrition during the COVID-19 pandemic: Experience in a tertiary referral hospital in Malaysia Hoo, Fun-Wee

41 3 p. 630-631
artikel
13 IDDSI: Worth or not? Pedrolli, Carlo

41 3 p. 786
artikel
14 Letter to the Editor: Nutritional state assessed by ultrasonography, but not by bioelectric impedance, predicts 28-day mortality in critically ill patients. Prospective cohort study Güner Oytun, Merve

41 3 p. 788-789
artikel
15 Non-HDL cholesterol paradox and effect of underlying malnutrition in patients with coronary artery disease: A 41,182 cohort study Wang, Bo

41 3 p. 723-730
artikel
16 Pay attention to muscle strength while assessing sarcopenia in cancer patients Bahat, Zumrut

41 3 p. 778-779
artikel
17 Pedi-R-MAPP: The development of a nutritional awareness tool for use in remote paediatric consultations using a modified Delphi consensus Marino, L.V.

41 3 p. 661-672
artikel
18 Physical and mental health profile of patients with the early-onset severe COPD phenotype: A cross-sectional analysis Beijers, Rosanne J.H.C.G.

41 3 p. 653-660
artikel
19 Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208 Donat-Vargas, Carolina

41 3 p. 784-785
artikel
20 Reply - Letter to the Editor: Nutritional state assessed by ultrasonography, but not by bioelectric impedance, predicts 28-day mortality in critically ill patients. Prospective cohort study da Silva Passos, Liliane Barbosa

41 3 p. 790-791
artikel
21 Reply to - Letter to the Editor by Pedrolli C entitled ‘IDDSI: Worth or not?’ Rothenberg, Elisabet

41 3 p. 787
artikel
22 Reply to the letter to the editor: Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study Lin, Chih-Chien

41 3 p. 792-793
artikel
23 Response to comment: Evaluating sarcopenia in cancer patients: The role of muscle strength Findlay, Merran

41 3 p. 780-781
artikel
24 The effects of elective abdominal surgery on protein turnover: A meta-analysis of stable isotope techniques to investigate postoperative catabolism Jaconelli, Matthew

41 3 p. 709-722
artikel
25 Thresholds of visceral fat area and percent of body fat to define sarcopenic obesity and its clinical consequences in Chinese cancer patients Ji, Wei

41 3 p. 737-745
artikel
26 Usability of classic and specific bioelectrical impedance vector analysis in measuring body composition of children Stagi, Silvia

41 3 p. 673-679
artikel
27 Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage Ma, Hao

41 3 p. 731-736
artikel
28 Utilization and validation of the Global Leadership Initiative on Malnutrition (GLIM): A scoping review Correia, Maria Isabel T.D.

41 3 p. 687-697
artikel
29 Validation of GLIM malnutrition criteria in cancer patients undergoing major abdominal surgery: A large-scale prospective study Tan, Shanjun

41 3 p. 599-609
artikel
30 Validity of four commercially available metabolic carts for assessing resting metabolic rate and respiratory exchange ratio in non-ventilated humans Alcantara, J.M.A.

41 3 p. 746-754
artikel
                             30 gevonden resultaten
 
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