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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comment on 'Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)' (Reintam et al. 2021. Clinical Nutrition, v 40 (8): pp 4932-4940. August 2021 Asrani, Varsha M.

41 2 p. 581-582
artikel
2 Adherence to the World Cancer Research Fund and the American Institute for Cancer Research lifestyle recommendations for cancer prevention and Cancer of Unknown Primary risk Hermans, Karlijn E.P.E.

41 2 p. 526-535
artikel
3 Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM Henriksen, Christine

41 2 p. 329-336
artikel
4 Alcohol – The myth of cardiovascular protection Schutte, Rudolph

41 2 p. 348-355
artikel
5 Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids Gürdeniz, Gözde

41 2 p. 441-451
artikel
6 Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study Lee, Jun-Hyuk

41 2 p. 460-467
artikel
7 Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study Wen, Zhao-Yan

41 2 p. 452-459
artikel
8 Benefits of immunonutrition in patients with head and neck cancer receiving chemoradiation: A phase II randomized, double-blind study Dechaphunkul, Tanadech

41 2 p. 433-440
artikel
9 Body composition assessment and sarcopenia in patients with biliary tract cancer: A systematic review and meta-analysis Watanabe, Jun

41 2 p. 321-328
artikel
10 Comment on “Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study” Sevindik Günay, Deniz

41 2 p. 583-584
artikel
11 Comment on “vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids - A randomized, controlled trial” Kumar, Rajesh

41 2 p. 569
artikel
12 Controlling nutritional status score as a new indicator of overt hepatic encephalopathy in cirrhotic patients following transjugular intrahepatic portosystemic shunt Li, Jinyu

41 2 p. 560-566
artikel
13 Defining reference values for low skeletal muscle index at the L3 vertebra level based on computed tomography in healthy adults: A multicentre study Kong, Ming

41 2 p. 396-404
artikel
14 Difficulty of treatment in patients with anorexia nervosa Kawada, Tomoyuki

41 2 p. 585-586
artikel
15 Doubly labelled water for determining total energy expenditure in adult critically ill and acute care hospitalized inpatients: A scoping review Tatucu-Babet, Oana A.

41 2 p. 424-432
artikel
16 Early vs late initiation of sodium glycerophosphate: Impact on hypophosphatemia in preterm infants <32 weeks Ozer Bekmez, Buse

41 2 p. 415-423
artikel
17 Editorial board
41 2 p. i-ii
artikel
18 Effectiveness of carbohydrate counting and Dietary Approach to Stop Hypertension dietary intervention on managing Gestational Diabetes Mellitus among pregnant women who used metformin: A randomized controlled clinical trial Allehdan, Sabika

41 2 p. 384-395
artikel
19 Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: Letter to the editor Bahrami, Leila Sadat

41 2 p. 587
artikel
20 ESPEN guideline on hospital diet nutrition Zhang, Zhige

41 2 p. 570
artikel
21 ESPEN practical guideline: Home enteral nutrition Bischoff, Stephan C.

41 2 p. 468-488
artikel
22 Identification of the interactions between specific genetic polymorphisms and nutrient intake associated with general and abdominal obesity in middle-aged adults Kwon, Yu-Jin

41 2 p. 543-551
artikel
23 Impact of home parenteral nutrition on family members: A national multi-centre cross-sectional study French, Chloe

41 2 p. 500-507
artikel
24 Iron status in early childhood is modified by diet, sex and growth: Secondary analysis of a randomized controlled vitamin D trial Holmlund-Suila, Elisa M.

41 2 p. 279-287
artikel
25 Letter to the Editor: A comment to “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer? A meta-analysis” Jin, Xin

41 2 p. 575-576
artikel
26 Letter to the editor: Comment on “Body mass index and mini nutritional assessment-short form as predictors of in-geriatric hospital mortality in older adults with COVID-19” Balcı, Cafer

41 2 p. 572
artikel
27 Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis Findlay, Merran

41 2 p. 577-578
artikel
28 Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial Podadera-Herreros, Alicia

41 2 p. 552-559
artikel
29 Managing folate deficiency implies filling the gap between laboratory and clinical assessment Ferraro, Simona

41 2 p. 374-383
artikel
30 Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults Zhang, Chengcheng

41 2 p. 365-373
artikel
31 Multiple vitamin co-exposure and mortality risk: A prospective study Cui, Yuan

41 2 p. 337-347
artikel
32 Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial Power, Rebecca

41 2 p. 405-414
artikel
33 Oral lactate slows gastric emptying and suppresses appetite in young males Pedersen, Mette Glavind Bülow

41 2 p. 517-525
artikel
34 Outcomes of dietary management approaches in active ulcerative colitis: A systematic review Marsh, Abigail

41 2 p. 298-306
artikel
35 Pregnancy after bariatric surgery: Effects of personalized nutrition counseling on pregnancy outcomes Araki, Shir

41 2 p. 288-297
artikel
36 Preoperative carbohydrate loading before elective abdominal surgery: A systematic review and network meta-analysis of phase II/III randomized controlled trials Ricci, Claudio

41 2 p. 313-320
artikel
37 Protein intake pattern in non-breastfed infants and toddlers: A survey in a nationally representative sample of French children Chouraqui, Jean-Pierre

41 2 p. 269-278
artikel
38 Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis Kim, Mi Na

41 2 p. 356-364
artikel
39 Reply - Letter to the editor: Comment on “Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids - A randomized, controlled trial” Lederer, Ann-Kathrin

41 2 p. 567-568
artikel
40 Reply to - Letter to the editor by Zhang et al entitled ‘ESPEN guideline on hospital diet nutrition’ Thibault, Ronan

41 2 p. 571
artikel
41 Reply to Response letter to the editor: Associations of vitamin D deficiency with MRI markers of brain health in a community sample Sun, Dongren

41 2 p. 579-580
artikel
42 Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı, MD, Hacettepe University Faculty of Medicine Department of Internal Medicine Division of Geriatric Medicine) Kananen, Laura

41 2 p. 573-574
artikel
43 Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study Calderón-Pérez, Lorena

41 2 p. 489-499
artikel
44 The effect of vitamin B12-supplementation on actigraphy measured sleep pattern; a randomized control trial Hysing, Mari

41 2 p. 307-312
artikel
45 Usefulness of the waist-to-height ratio for predicting cardiometabolic risk in children and its suggested boundary values Muñoz-Hernando, Judit

41 2 p. 508-516
artikel
46 U-shaped association between dietary copper intake and new-onset hypertension He, Panpan

41 2 p. 536-542
artikel
                             46 gevonden resultaten
 
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