Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             38 results found
no title author magazine year volume issue page(s) type
1 Announcement - New Associate Editor
40 7 p. 4820
article
2 Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients Watling, Cody Z.

40 7 p. 4685-4693
article
3 A systematic review and meta-analysis of observational studies on the association between animal protein sources and risk of rheumatoid arthritis Asoudeh, Farzaneh

40 7 p. 4644-4652
article
4 Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes Duan, Ming-Jie

40 7 p. 4712-4719
article
5 Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population Millar, Seán R.

40 7 p. 4720-4729
article
6 Dietary citrulline does not modify rat colon tumor response to chemotherapy, but failed to improve nutritional status Breuillard, C.

40 7 p. 4560-4568
article
7 Dietary patterns acquired in early life are associated with cardiometabolic markers at school age Luque, Veronica

40 7 p. 4606-4614
article
8 Editorial board
40 7 p. i-ii
article
9 Effect of a multicomponent nutritional supplement on functional outcomes for Duchenne muscular dystrophy: A randomized controlled trial Davidson, Zoe E.

40 7 p. 4702-4711
article
10 Effect of l-arginine on cardiac reverse remodeling and quality of life in patients with heart failure Ni, Shimao

40 7 p. 4653
article
11 Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials Zhang, Hui-Jun

40 7 p. 4538-4550
article
12 Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study Ulusoy, Hülya

40 7 p. 4569-4578
article
13 Effects of melatonin supplementation on diabetes: A systematic review and meta-analysis of randomized clinical trials Delpino, Felipe Mendes

40 7 p. 4595-4605
article
14 Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials Hadi, Amir

40 7 p. 4662-4673
article
15 Errors in meta-analysis should be corrected in “Critical appraisal for low-carbohydrate diet in non-alcoholic fatty liver disease: Review and meta-analyses” Henschel, Beate

40 7 p. 4535-4536
article
16 ESPEN practical guideline: Clinical nutrition in surgery Weimann, Arved

40 7 p. 4745-4761
article
17 From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease Ribeiro, Marcia

40 7 p. 4807-4819
article
18 Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis Gao, Qianqian

40 7 p. 4633-4641
article
19 Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study Heianza, Yoriko

40 7 p. 4694-4701
article
20 Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study Clermont-Dejean, Nayima M.

40 7 p. 4616-4623
article
21 Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease: A nationwide population-based prospective cohort study Bae, Jong Bin

40 7 p. 4579-4584
article
22 Impact of a ketogenic diet intervention during radiotherapy on body composition: IV. Final results of the KETOCOMP study for rectal cancer patients Klement, Rainer J.

40 7 p. 4674-4684
article
23 Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization Feng, Qi

40 7 p. 4551-4559
article
24 Intra-pancreatic fat deposition as a modifier of the relationship between habitual dietary fat intake and insulin resistance Ko, Juyeon

40 7 p. 4730-4737
article
25 Phase angle as a marker for muscle abnormalities and function in patients with colorectal cancer Souza, Nilian Carla

40 7 p. 4799-4806
article
26 Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018 Skeie, Eli

40 7 p. 4738-4744
article
27 Prognostic value of malnutrition using geriatric nutritional risk index in patients with coronary chronic total occlusion after percutaneous coronary intervention Yang, Qunying

40 7 p. 4537
article
28 Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer: A prospective cohort study Hasegawa, Yoko

40 7 p. 4792-4798
article
29 Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxine Van den Eynde, Mathias D.G.

40 7 p. 4624-4632
article
30 Reducing ileus after colorectal surgery: A network meta-analysis of therapeutic interventions Ashcroft, James

40 7 p. 4772-4782
article
31 Reply to letter to the editor: Salt intake and new-onset of atrial fibrillation: A meta-analysis of over 1.4 million participants He, Baoting

40 7 p. 4615
article
32 Skeletal muscle mass assessment to detect low muscle mass: Regional or total? Bahat, Gulistan

40 7 p. 4642-4643
article
33 Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial Solito, Arianna

40 7 p. 4585-4594
article
34 The effect of glucose control in liver surgery on glucose kinetics and insulin resistance Blixt, Christina

40 7 p. 4526-4534
article
35 The paradox of the glycemic gap: Does relative hypoglycemia exist in critically ill patients? Guo, Jiun-Yu

40 7 p. 4654-4661
article
36 The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study Nicoli, Cristina

40 7 p. 4783-4791
article
37 The role of non-dietetic healthcare professionals in managing interventions among adults at risk of malnutrition: A systematic review Dabbous, Massar

40 7 p. 4509-4525
article
38 Who would benefit most from postprandial lipid screening? Sciarrillo, Christina M.

40 7 p. 4762-4771
article
                             38 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands