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                             128 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk Bargetzi, Annika

40 5 p. 2762-2771
artikel
2 A GLIMmer of insight into lung transplant nutrition: Enhanced detection of malnutrition in lung transplant patients using the GLIM criteria Emsley, Christie

40 5 p. 2521-2526
artikel
3 Agreement between laboratory methods and the 4-compartment model in assessing fat mass in obese older Hispanic-American adults González-Arellanes, Rogelio

40 5 p. 3592-3600
artikel
4 Albumin–bilirubin score as a useful predictor of energy malnutrition in patients with hepatocellular carcinoma Kotoh, Yurika

40 5 p. 3585-3591
artikel
5 An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review Castro, Patricia Dominguez

40 5 p. 2936-2945
artikel
6 A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial Del Bo', Cristian

40 5 p. 3006-3018
artikel
7 A randomized controlled clinical trial comparing calcitriol versus cholecalciferol supplementation to reduce insulin resistance in patients with non-alcoholic fatty liver disease Mahmoudi, Laleh

40 5 p. 2999-3005
artikel
8 Assessment of sarcopenia in patients with upper gastrointestinal tumors: Prevalence and agreement between computed tomography and dual-energy x-ray absorptiometry Simonsen, Casper

40 5 p. 2809-2816
artikel
9 Association between admission body mass index and outcomes in critically ill children: A systematic review and meta-analysis Toh, Samantha

40 5 p. 2772-2783
artikel
10 Association between appendicular skeletal muscle index and leukocyte telomere length in adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999–2002 Chen, Lingzhi

40 5 p. 3470-3478
artikel
11 Association between iron status and the risk of adverse outcomes in COVID-19 Lv, Yanling

40 5 p. 3462-3469
artikel
12 Association between malnutrition and long-term mortality in older adults with ischemic stroke Yuan, Kang

40 5 p. 2535-2542
artikel
13 Association of dietary diversity changes and mortality among older people: A prospective cohort study Liu, Dan

40 5 p. 2620-2629
artikel
14 Association of red and processed meat consumption with cardiovascular morbidity and mortality in participants with and without obesity: A prospective cohort study Zhang, Jufen

40 5 p. 3643-3649
artikel
15 Association of vitamin D pathway gene polymorphisms with vitamin D level during pregnancy was modified by season and vitamin D supplement Wu, Jinhua

40 5 p. 3650-3660
artikel
16 Associations between diet quality and knee joint structures, symptoms and systemic abnormalities in people with symptomatic knee osteoarthritis Ruan, Guangfeng

40 5 p. 2483-2490
artikel
17 Associations of low-carbohydrate and low-fat intakes with all-cause mortality in subjects with prediabetes with and without insulin resistance Lee, Chia-Lin

40 5 p. 3601-3607
artikel
18 Associations of sarcopenic obesity versus sarcopenia alone with functionality Bahat, Gulistan

40 5 p. 2851-2859
artikel
19 Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease Noerman, Stefania

40 5 p. 3250-3262
artikel
20 Beverages and Non-alcoholic fatty liver disease (NAFLD): Think before you drink Chhimwal, Jyoti

40 5 p. 2508-2519
artikel
21 Bioelectrical impedance analysis (BIA) -derived phase angle in sarcopenia: A systematic review Di Vincenzo, Olivia

40 5 p. 3052-3061
artikel
22 Blunted PTH response to vitamin D insufficiency/deficiency and colorectal neoplasia risk Hellwege, Jacklyn N.

40 5 p. 3305-3313
artikel
23 Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study Tuccinardi, Dario

40 5 p. 3032-3036
artikel
24 Can vitamin E supplementation affect obesity indices? A systematic review and meta-analysis of twenty-four randomized controlled trials Emami, Mohammad Reza

40 5 p. 3201-3209
artikel
25 Cariogenic potential of oral nutritional supplements measured by intraoral plaque pH telemetry Stillhart, Angela

40 5 p. 3448-3453
artikel
26 Changes in a specific dietary pattern and incident dementia: A prospective cohort study Lu, Yukai

40 5 p. 3495-3502
artikel
27 Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A randomized double-blind crossover study Grytten, Elise

40 5 p. 2556-2575
artikel
28 Characterization of dietary patterns and assessment of their relationships with metabolomic profiles: A community-based study Ru, Yuan

40 5 p. 3531-3541
artikel
29 Chemotherapy negatively impacts body composition, physical function and metabolic profile in patients with breast cancer Godinho-Mota, Jordana Carolina Marques

40 5 p. 3421-3428
artikel
30 Clinical trials of vitamin-mineral supplementations in people with epilepsy: A systematic review Asadi-Pooya, Ali A.

40 5 p. 3045-3051
artikel
31 Coffee consumption and risk of hearing impairment in men and women Machado-Fragua, Marcos D.

40 5 p. 3429-3435
artikel
32 Comparing the prognostic significance of nutritional screening tools and ESPEN-DCM on 3-month and 12-month outcomes in stroke patients Zhang, Manman

40 5 p. 3346-3353
artikel
33 Comprehensive metabolic amino acid flux analysis in critically ill patients Deutz, Nicolaas E.P.

40 5 p. 2876-2897
artikel
34 Day and night changes in energy expenditure of patients on automated peritoneal dialysis Aniort, Julien

40 5 p. 3454-3461
artikel
35 Deterioration of mitochondrial function in the human intercostal muscles differs among individuals with sarcopenia, obesity, and sarcopenic obesity Kim, Kun Woo

40 5 p. 2697-2706
artikel
36 Development and validation of a multifrequency bioimpedance spectroscopy equation to predict appendicular skeletal muscle mass in hemodialysis patients Lin, Ting-Yun

40 5 p. 3288-3295
artikel
37 Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder Amadieu, Camille

40 5 p. 2673-2682
artikel
38 Dietary inflammatory index (DII®) and the risk of depression symptoms in adults Shakya, Prem Raj

40 5 p. 3631-3642
artikel
39 Diet-induced weight loss reduces postprandial dicarbonyl stress in abdominally obese men: Secondary analysis of a randomized controlled trial Van den Eynde, Mathias D.G.

40 5 p. 2654-2662
artikel
40 Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study Sutherland, Joshua P.

40 5 p. 3436-3447
artikel
41 Distinct associations of intraperitoneal and retroperitoneal visceral adipose tissues with metabolic syndrome and its components Tanaka, Muhei

40 5 p. 3479-3484
artikel
42 Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis Bezerra, Adriana Pinto

40 5 p. 3235-3249
artikel
43 Do inflammation and adiposity mediate the association of diet quality with depression and anxiety in young adults? Gomes, Ana Paula

40 5 p. 2800-2808
artikel
44 Editorial board
40 5 p. i-ii
artikel
45 Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis Siopis, George

40 5 p. 3114-3122
artikel
46 Effect of a dietary intervention with functional foods on LDL-C concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: Results of a controlled trial Vázquez-Manjarrez, Natalia

40 5 p. 2527-2534
artikel
47 Effect of l-arginine on cardiac reverse remodeling and quality of life in patients with heart failure Salmani, Mahnaz

40 5 p. 3037-3044
artikel
48 Effect of protein composition of enteral formula on gastric content volume during continuous feeding: A randomized controlled cross-over study in healthy adults Goelen, Nick

40 5 p. 2663-2672
artikel
49 Effect of synbiotics and probiotics supplementation on autoimmune diseases: A systematic review and meta-analysis of clinical trials Askari, Gholamreza

40 5 p. 3221-3234
artikel
50 Effects of probiotics and synbiotics on diarrhea in undernourished children: Systematic review with meta-analysis Kambale, Richard Mbusa

40 5 p. 3158-3169
artikel
51 Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts Djoussé, Luc

40 5 p. 2475-2482
artikel
52 Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients – A randomized, controlled, double-blind clinical trial Singer, Pierre

40 5 p. 2544-2554
artikel
53 ESPEN practical guideline: Clinical Nutrition in cancer Muscaritoli, Maurizio

40 5 p. 2898-2913
artikel
54 Evaluation of variation of saliva iodine and recommendations for sample size and sampling time: Implications for assessing iodine nutritional status Guo, Wenxing

40 5 p. 3559-3566
artikel
55 Failure of national antenatal vitamin D supplementation programme puts dark skinned infants at highest risk: A newborn bloodspot screening study Uday, Suma

40 5 p. 3542-3551
artikel
56 Fasting blood glucose and risk of Stroke: A Dose–Response meta-analysis Shi, Han

40 5 p. 3296-3304
artikel
57 FODMAP project: Development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates Yamashita, Luciana Miyuki

40 5 p. 3409-3420
artikel
58 Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan Radavelli-Bagatini, Simone

40 5 p. 2860-2867
artikel
59 Fungal beta-glucans as adjuvants for treating cancer patients – A systematic review of clinical trials Steimbach, Laiza

40 5 p. 3104-3113
artikel
60 Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress Wilms, Ellen

40 5 p. 3019-3031
artikel
61 Gender and gut microbiota composition determine hepatic bile acid, metabolic and inflammatory response to a single fast-food meal in healthy adults Figge, A.

40 5 p. 2609-2619
artikel
62 Genetically predicted plasma phospholipid arachidonic acid concentrations and 10 site-specific cancers in UK biobank and genetic consortia participants: A mendelian randomization study Larsson, Susanna C.

40 5 p. 3332-3337
artikel
63 Gluten cross-contact from common food practices and preparations Parsons, Katharine

40 5 p. 3279-3287
artikel
64 Gut microbiota depletion affects nutritional and behavioral responses to activity-based anorexia model in a sex-dependent manner Tirelle, Pauline

40 5 p. 2734-2744
artikel
65 High protein prescription in methylmalonic and propionic acidemia patients and its negative association with long-term outcome Molema, F.

40 5 p. 3622-3630
artikel
66 Home enteral nutrition and oral nutritional supplements in postoperative patients with upper gastrointestinal malignancy: A systematic review and meta-analysis Xueting, He

40 5 p. 3082-3093
artikel
67 Impact of serum calcium levels on total body bone mineral density: A mendelian randomization study in five age strata Sun, Jing-yi

40 5 p. 2726-2733
artikel
68 Impact of visceral adipose tissue on compliance of adjuvant chemotherapy and relapse-free survival after gastrectomy for gastric cancer: A propensity score matching analysis Matsui, Ryota

40 5 p. 2745-2753
artikel
69 Influence of body composition, muscle strength, and physical performance on the postoperative complications and survival after radical gastrectomy for gastric cancer: A comprehensive analysis from a large-scale prospective study Dong, Qian-Tong

40 5 p. 3360-3369
artikel
70 Intake and adequacy of the vegan diet. A systematic review of the evidence Bakaloudi, Dimitra Rafailia

40 5 p. 3503-3521
artikel
71 Integrated multi-omics uncovers reliable potential biomarkers and adverse effects of zinc deficiency Wang, Maoqing

40 5 p. 2683-2696
artikel
72 Interaction between APOE ε4 and dietary protein intake on cognitive decline: A longitudinal cohort study Zhang, Yun

40 5 p. 2716-2725
artikel
73 Inverse association between dietary vitamin A intake and new-onset hypertension Zhang, Yuanyuan

40 5 p. 2868-2875
artikel
74 Is intravenous fish oil associated with the neurodevelopment of extremely low birth weight preterm infants on parenteral nutrition? Biagetti, Chiara

40 5 p. 2845-2850
artikel
75 Is phase angle a valuable prognostic tool in cancer patients' survival? A systematic review and meta-analysis of available literature Arab, Arman

40 5 p. 3182-3190
artikel
76 Is there an association between the nutritional and functional parameters and congestive heart failure severity? Duarte, Rodrigo R.P.

40 5 p. 3354-3359
artikel
77 Letter to the Editor: A comment to “dietary iron and vitamins in association with mortality” Cianciolo, Giuseppe

40 5 p. 2493
artikel
78 Letter to the editor: Associations of vitamin D deficiency with MRI markers of brain health in a community sample Sun, Dongren

40 5 p. 2543
artikel
79 Letter to the Editor: Comment on “Sarcopenic obesity and its association with respiratory disease incidence and mortality” Berti Zanella, Priscila

40 5 p. 2506-2507
artikel
80 Letter to the Editor: Post-operative nutritional care of patients with gastrointestinal cancer: are long-term clinical outcomes achievable? Laviano, Alessandro

40 5 p. 2504-2505
artikel
81 Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study Glenn, Andrea J.

40 5 p. 2825-2836
artikel
82 Longitudinal human milk macronutrients, body composition and infant appetite during early life de Fluiter, Kirsten S.

40 5 p. 3401-3408
artikel
83 Malnutrition according to GLIM criteria in stable renal transplant recipients: Reduced muscle mass as predominant phenotypic criterion Boslooper-Meulenbelt, K.

40 5 p. 3522-3530
artikel
84 Maternal dietary patterns and depressive symptoms during pregnancy: The Born in Guangzhou Cohort Study Huang, Peiyuan

40 5 p. 3485-3494
artikel
85 Maternal folate levels during pregnancy and offspring brain development in late childhood Zou, Runyu

40 5 p. 3391-3400
artikel
86 Maternal long-chain polyunsaturated fatty acid status during early pregnancy: Association with child behavioral problems and the role of autonomic nervous system activity Vrijkotte, T.G.M.

40 5 p. 3338-3345
artikel
87 Maternal vitamin D status and risk of gestational diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies Milajerdi, Alireza

40 5 p. 2576-2586
artikel
88 Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials Filippou, Christina D.

40 5 p. 3191-3200
artikel
89 Mediterranean diet is inversely associated with steatosis and fibrosis and decreases ten-year diabetes and cardiovascular risk in NAFLD subjects: Results from the ATTICA prospective cohort study Kouvari, M.

40 5 p. 3314-3324
artikel
90 Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet McGrogan, Lorcan

40 5 p. 2784-2790
artikel
91 Micronutrient status influences clinical outcomes of paediatric cancer patients during treatment: A prospective cohort study Revuelta Iniesta, Raquel

40 5 p. 2923-2935
artikel
92 Modified intramuscular adipose tissue content as a feasible surrogate marker for malnutrition in gastrointestinal cancer Kusunoki, Yukina

40 5 p. 2640-2653
artikel
93 Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies Hosseini, Fatemeh

40 5 p. 3073-3081
artikel
94 Nutrition education in medical schools (NEMS) project: Joining ESPEN and university point of view Cuerda, C.

40 5 p. 2754-2761
artikel
95 Prediction of resting energy expenditure in healthy older adults: A systematic review Cioffi, Iolanda

40 5 p. 3094-3103
artikel
96 Prevalence of hypophosphatemia in the ICU – Results of an international one-day point prevalence survey Berger, M.M.

40 5 p. 3615-3621
artikel
97 Protein levels and protease activity in milk from mothers of pre-term infants: A prospective longitudinal study of human milk macronutrient composition Caldeo, Veronica

40 5 p. 3567-3577
artikel
98 Protein supplementation increases adaptations to endurance training: A systematic review and meta-analysis Lin, Yen-Nung

40 5 p. 3123-3132
artikel
99 Quality of life in patients and in family members of those receiving home parenteral support with intestinal failure: A systematic review Sowerbutts, Anne Marie

40 5 p. 3210-3220
artikel
100 Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis Zhang, Xiao

40 5 p. 2791-2799
artikel
101 Reply Letter to the Editor: Post-operative nutritional care of patients with gastrointestinal cancer: are long-term clinical outcomes achievable? Tan, Shanjun

40 5 p. 2555
artikel
102 Review of evolution and current status of protein requirements and provision in acute illness and critical care De Waele, Elisabeth

40 5 p. 2958-2973
artikel
103 Role of polyunsaturated fatty acids in ischemic stroke – A perspective of specialized pro-resolving mediators Miao, Zhijuan

40 5 p. 2974-2987
artikel
104 Salt intake and new-onset of atrial fibrillation: A meta-analysis of over 1.4 million participants Bhagavathula, Akshaya Srikanth

40 5 p. 2600-2601
artikel
105 Sarcopenic obesity and its association with respiratory disease incidence and mortality – Authors’ reply Petermann-Rocha, Fanny

40 5 p. 2520
artikel
106 Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults Karthi, Muthuswamy

40 5 p. 2707-2715
artikel
107 Some methodological issues in validating a new predictive equation for fat-free mass Tian, Simiao

40 5 p. 2599
artikel
108 The anabolic role of the Warburg, Cori-cycle and Crabtree effects in health and disease Soeters, Peter B.

40 5 p. 2988-2998
artikel
109 The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis Leenders, Nicoline H.J.

40 5 p. 3133-3147
artikel
110 The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children Wei, Yuanhuan

40 5 p. 3379-3390
artikel
111 The effect of diet, exercise, and lifestyle intervention on childhood obesity: A network meta-analysis Bae, Ji-Hyun

40 5 p. 3062-3072
artikel
112 The effect of meal frequency on biochemical cardiometabolic factors: A systematic review and meta-analysis of randomized controlled trials Abdollahi, Shima

40 5 p. 3170-3181
artikel
113 The effect of vitamin D supplementation on the progression of benign prostatic hyperplasia: A randomized controlled trial Zendehdel, Abolfazl

40 5 p. 3325-3331
artikel
114 The effects of vitamin D supplementation on glycemic control and maternal-neonatal outcomes in women with established gestational diabetes mellitus: A systematic review and meta-analysis Wang, Mengmeng

40 5 p. 3148-3157
artikel
115 The efficacy of intravenous vitamin C in critically ill patients: A meta-analysis of randomized controlled trials Xing, Xin

40 5 p. 2630-2639
artikel
116 The 2020 ESPEN Arvid Wretlind lecture: Metabolic response in bariatric surgery – Mechanisms and clinical implications Thorell, Anders

40 5 p. 2602-2608
artikel
117 The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population Hershey, Maria S.

40 5 p. 2494-2503
artikel
118 The prognostic impact of skeletal muscle status and bone mineral density for resected distal cholangiocarcinoma Tamura, Shunsuke

40 5 p. 3552-3558
artikel
119 The use of bioelectrical impedance analysis to predict post-operative complications in adult patients having surgery for cancer: A systematic review Matthews, L.

40 5 p. 2914-2922
artikel
120 Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial Díaz-Rizzolo, D.A.

40 5 p. 2587-2598
artikel
121 Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study Levy, Renata B.

40 5 p. 3608-3614
artikel
122 Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study Llavero-Valero, María

40 5 p. 2817-2824
artikel
123 Validation of GLIM malnutrition criteria for diagnosis of malnutrition in ICU patients: An observational study Theilla, Miriam

40 5 p. 3578-3584
artikel
124 Vitamin A status, inflammation adjustment, and immunologic response in the context of acute febrile illness: A pilot cohort study among pediatric patients Colt, Susannah

40 5 p. 2837-2844
artikel
125 Vitamin D and cardiovascular health de la Guía-Galipienso, Fernando

40 5 p. 2946-2957
artikel
126 Vitamin D binding protein: A key regulator of vitamin D deficiency among patients with pneumonia Speeckaert, Marijn M.

40 5 p. 2491-2492
artikel
127 Vitamin K intake and breast cancer incidence and death: results from a prospective cohort study Wang, Kang

40 5 p. 3370-3378
artikel
128 Zinc deficiency leads to reduced interleukin-2 production by active gene silencing due to enhanced CREMα expression in T cells Kloubert, Veronika

40 5 p. 3263-3278
artikel
                             128 gevonden resultaten
 
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