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                             119 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving enteral nutrition during the acute phase in critically ill children: Associations with patient characteristics and clinical outcome Eveleens, R.D.

40 4 p. 1911-1919
artikel
2 Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans Sørensen, Karina V.

40 4 p. 2169-2179
artikel
3 Adiposity and risk of death: A prospective cohort study of 463,002 adults Yu, Tsung

40 4 p. 1932-1941
artikel
4 Announcement - New Associate Editor
40 4 p. 2473
artikel
5 A paradox between preoperative overweight/obesity and change in weight during postoperative chemotherapy and its relationship to survival in stage Ⅱ and Ⅲ colorectal cancer patients Hu, Chunlei

40 4 p. 2410-2419
artikel
6 A plant-based meal affects thalamus perfusion differently than an energy- and macronutrient-matched conventional meal in men with type 2 diabetes, overweight/obese, and healthy men: A three-group randomized crossover study Kahleova, Hana

40 4 p. 1822-1833
artikel
7 Are body fat and inflammatory markers independently associated with age-related muscle changes? Nascimento, Carla Manuela Crispim

40 4 p. 2009-2015
artikel
8 A review of fasting effects on the response of cancer to chemotherapy Sadeghian, Mehdi

40 4 p. 1669-1681
artikel
9 Assessment of clinical practice procedures among Registered Dietitian Nutritionists for identifying feeding dysfunction in the pediatric population Litchford, April

40 4 p. 2219-2227
artikel
10 Association between blood copper and nonalcoholic fatty liver disease according to sex Lan, Yanqi

40 4 p. 2045-2052
artikel
11 Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study Zheng, Jiazhen

40 4 p. 1452-1462
artikel
12 Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults Jurado-Fasoli, Lucas

40 4 p. 1997-2008
artikel
13 Association of anthropometric and nutrition status indicators with cognitive functions in centenarians Tai, Penggang

40 4 p. 2252-2258
artikel
14 Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 study Moonen, Hanneke Pierre Franciscus Xaverius

40 4 p. 2328-2336
artikel
15 Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study Fernandez-Lazaro, Cesar I.

40 4 p. 2364-2372
artikel
16 Association of diurnal calorie trajectory with all-cause mortality: Findings from the National Health and Nutrition Examination Survey Lee, Chia-Lin

40 4 p. 1920-1925
artikel
17 Associations of maternal early-pregnancy dietary glycemic index with childhood general, abdominal and ectopic fat accumulation Wahab, Rama J.

40 4 p. 1628-1636
artikel
18 Beneficial relevance of vitamin D concentration and urine flow rate Cheng, Yung-Wen

40 4 p. 2121-2127
artikel
19 Body fat percentage prediction in older adults: Agreement between anthropometric equations and DXA Silveira, Erika Aparecida

40 4 p. 2091-2099
artikel
20 Causal effects of homocysteine levels on the changes of bone mineral density and risk for bone fracture: A two-sample mendelian randomization study Wang, Peng

40 4 p. 1588-1595
artikel
21 Childhood and long-term dietary calcium intake and adult cardiovascular risk in a population with high calcium intake Wu, Feitong

40 4 p. 1926-1931
artikel
22 Cholecalciferol levels, inflammation and leukocytes parameters: Results from a large single-centre cohort of patients Verdoia, Monica

40 4 p. 2228-2236
artikel
23 Circulating plasma fatty acids and risk of pancreatic cancer: Results from the Golestan Cohort Study Ghamarzad Shishavan, Neda

40 4 p. 1897-1904
artikel
24 Cognitive performance in relation to metabolic disturbances in patients with COPD van Beers, Martijn

40 4 p. 2061-2067
artikel
25 Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer Romaguera, Dora

40 4 p. 1537-1545
artikel
26 Corrigendum to “High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer” [Clin Nutr] 40/3 (2021) 1376-1380 Pimentel, Gustavo D.

40 4 p. 1441
artikel
27 COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study Di Filippo, Luigi

40 4 p. 2420-2426
artikel
28 Current practice in nutrition after allogeneic hematopoietic stem cell transplantation – Results from a survey among hematopoietic stem cell transplant centers Toenges, R.

40 4 p. 1571-1577
artikel
29 Diagnosis of overweight or obese malnutrition spells DOOM for hip fracture patients: A prospective audit Bell, Jack J.

40 4 p. 1905-1910
artikel
30 Diet and ovarian cancer risk: An umbrella review of systematic reviews and meta-analyses of cohort studies Sun, Hui

40 4 p. 1682-1690
artikel
31 Dietary iron and vitamins in association with mortality Wang, Wenjie

40 4 p. 2401-2409
artikel
32 Direct or indirect regulation of muscle protein synthesis by energy status? Moinard, Christophe

40 4 p. 1893-1896
artikel
33 Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial Zhao, Yimin

40 4 p. 1871-1878
artikel
34 Dose-response relationship between serum 25-hydroxyvitamin D and the risk of metabolic syndrome Yu, Shaojing

40 4 p. 1530-1536
artikel
35 Editorial board
40 4 p. i-ii
artikel
36 Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis Pureza, Isabele Rejane de Oliveira Maranhão

40 4 p. 1788-1799
artikel
37 Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial Baumgartner, Annic

40 4 p. 1843-1850
artikel
38 Effects of calorie restricted low carbohydrate high fat ketogenic vs. non-ketogenic diet on strength, body-composition, hormonal and lipid profile in trained middle-aged men Vidić, Vladimir

40 4 p. 1495-1502
artikel
39 Effects of preoperative oral single-dose and double-dose carbohydrates on insulin resistance in patients undergoing gastrectomy:a prospective randomized controlled trial Chen, Xinrong

40 4 p. 1596-1603
artikel
40 Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials Xie, Yajuan

40 4 p. 1800-1810
artikel
41 Effects of tree nut and groundnut consumption compared with those of l-arginine supplementation on fasting and postprandial flow-mediated vasodilation: Meta-analysis of human randomized controlled trials Smeets, Ellen T.H.C.

40 4 p. 1699-1710
artikel
42 Endoscopic intragastric injection of botulinum toxin A in obese patients on bariatric surgery waiting lists: A randomised double-blind study (IntraTox study) Sánchez Torralvo, Francisco José

40 4 p. 1834-1842
artikel
43 ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease Fiaccadori, Enrico

40 4 p. 1644-1668
artikel
44 Establishment of normative biometric data for body composition based on computed tomography in a North American cohort Navin, P.J.

40 4 p. 2435-2442
artikel
45 Estimation of skeletal muscle mass by bioimpedance and differences among skeletal muscle mass indices for assessing sarcopenia Xu, Hong-qi

40 4 p. 2308-2318
artikel
46 “Evening chronotype associates with increased triglyceride levels in young adults in two independent populations” Aguilar-Galarza, Adriana

40 4 p. 2373-2380
artikel
47 Excessive vitamin B6 during treatment is related to poor prognosis of patients with nasopharyngeal carcinoma: A U-shaped distribution suggests low dose supplement Li, Haojiang

40 4 p. 2293-2300
artikel
48 Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies Sandoval-Ramírez, Berner Andrée

40 4 p. 1719-1732
artikel
49 Extremely severe anorexia nervosa: Hospital course of 354 adult patients in a clinical nutrition-eating disorders-unit Guinhut, Marie

40 4 p. 1954-1965
artikel
50 Genetically predicted iron status and life expectancy Daghlas, Iyas

40 4 p. 2456-2459
artikel
51 Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics Staudacher, Heidi M.

40 4 p. 1861-1870
artikel
52 Hypophosphatemia in critically ill adults and children – A systematic review Reintam Blaser, Annika

40 4 p. 1744-1754
artikel
53 Impact of dietary protein intake on the incidence of low muscle strength in middle-aged and older adults Kim, Ha-Na

40 4 p. 1467-1474
artikel
54 Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions Ávila-Román, Javier

40 4 p. 1475-1486
artikel
55 Impact of prolonged sitting and physical activity breaks on cognitive performance, perceivable benefits, and cardiometabolic health in overweight/obese adults: The role of meal composition Wanders, Lisa

40 4 p. 2259-2269
artikel
56 Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition Chew, Samuel Teong Huang

40 4 p. 1879-1892
artikel
57 Impact of urinary sodium on cardiovascular disease and risk factors: A 2 sample Mendelian randomization study Au Yeung, Shiu Lun

40 4 p. 1990-1996
artikel
58 Interaction of serum calcium and folic acid treatment on first stroke in hypertensive males Wu, Hongxu

40 4 p. 2381-2388
artikel
59 Intestinal function is impaired in patients with Chronic Obstructive Pulmonary Disease Kirschner, Sarah K.

40 4 p. 2270-2277
artikel
60 Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer? A meta-analysis Findlay, Merran

40 4 p. 1711-1718
artikel
61 Letter to the editor: Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants Griffin, Ian J.

40 4 p. 1451
artikel
62 Long lasting protective effects of early l-arginine treatment on endothelium in an in vitro study Galluccio, Elena

40 4 p. 1519-1529
artikel
63 Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study Kaluza, Joanna

40 4 p. 1966-1973
artikel
64 Long-term effect of bariatric surgery on body composition in patients with morbid obesity: A systematic review and meta-analysis Haghighat, Neda

40 4 p. 1755-1766
artikel
65 Long-term exposure to air pollutants enhanced associations of obesity with blood pressure and hypertension Hou, Jian

40 4 p. 1442-1450
artikel
66 Low carbohydrate diet and all cause and cause-specific mortality Akter, Shamima

40 4 p. 2016-2024
artikel
67 Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes Devlin, Brooke L.

40 4 p. 2200-2209
artikel
68 Magnesium intake is inversely associated with the risk of metabolic syndrome in the REasons for geographic and racial differences in stroke (REGARDS) cohort study Dibaba, Daniel T.

40 4 p. 2337-2342
artikel
69 Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial Dresen, Ellen

40 4 p. 1562-1570
artikel
70 Metabolic bone disease in children with intestinal failure is not associated with the level of parenteral nutrition dependency Abi Nader, Elie

40 4 p. 1974-1982
artikel
71 Metabolic effects two years after renal denervation in insulin resistant hypertensive patients. The Re-Shape CV-risk study Miroslawska, A.K.

40 4 p. 1503-1509
artikel
72 Metabolism of sugars: A window to the regulation of glucose and lipid homeostasis by splanchnic organs Tappy, Luc

40 4 p. 1691-1698
artikel
73 Metabolomic basis for response to high dose vitamin D in critical illness Amrein, Karin

40 4 p. 2053-2060
artikel
74 More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study Keller, Heather

40 4 p. 2100-2108
artikel
75 Myokines in treatment-naïve patients with cancer-associated cachexia de Castro, Gabriela S.

40 4 p. 2443-2455
artikel
76 Myopenic obesity determined by visceral fat area strongly predicts long-term mortality in cirrhosis Feng, Hongjuan

40 4 p. 1983-1989
artikel
77 Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study Li, Gang

40 4 p. 2154-2161
artikel
78 Nutritional risk is a predictor for long-term mortality: 5-Year follow-up of the EFFORT trial Efthymiou, Andriana

40 4 p. 1546-1554
artikel
79 Nutritional screening tools for adult cancer patients: A hierarchical Bayesian latent-class meta-analysis Ruan, Xiaoli

40 4 p. 1733-1743
artikel
80 Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition Rivelsrud, Mari

40 4 p. 2128-2137
artikel
81 Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations Cava, Edda

40 4 p. 1637-1643
artikel
82 Ovarian cancer risk according to circulating zinc and copper concentrations: A meta-analysis and Mendelian randomization study Lin, Song

40 4 p. 2464-2468
artikel
83 Plasma carotenoids and medial temporal lobe atrophy in older adults Thomas, Aline

40 4 p. 2460-2463
artikel
84 Plasma citrulline correlates with basolateral amino acid transporter LAT4 expression in human small intestine Maric, Stefano

40 4 p. 2244-2251
artikel
85 Prediction of 5-year mortality risk by malnutrition according to the GLIM format using seven pragmatic approaches to define the criterion of loss of muscle mass Sanchez-Rodriguez, Dolores

40 4 p. 2188-2199
artikel
86 Predictive fat mass equations for spinal muscular atrophy type I children: Development and internal validation Foppiani, Andrea

40 4 p. 1578-1587
artikel
87 Probiotics have minimal effects on appetite-related hormones in overweight or obese individuals: A systematic review of randomized controlled trials Cabral, Ludmilla Quaresma Teixeira

40 4 p. 1776-1787
artikel
88 Prognostic utility of dynapenia in patients with cardiovascular disease Uchida, Shota

40 4 p. 2210-2218
artikel
89 Prospective study on sedentary behaviour patterns and changes in body composition parameters in older women: A compositional and isotemporal substitution analysis Gába, Aleš

40 4 p. 2301-2307
artikel
90 Provision of ready-to-drink protein following bariatric surgery: An evaluation of tolerability, body composition, and metabolic rate Hirsch, Katie R.

40 4 p. 2319-2327
artikel
91 Reply - Letter to the Editor -Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants Rochow, Niels

40 4 p. 1463-1466
artikel
92 Segmental body composition estimated by specific BIVA and dual-energy X-ray absorptiometry Stagi, Silvia

40 4 p. 1621-1627
artikel
93 Serum level of vitamin D as a predictor for severity and outcome of pneumonia Sarhan, Tarik Saber

40 4 p. 2389-2393
artikel
94 Severe undernutrition increases bleeding risk on vitamin-K antagonists Moustafa, Farès

40 4 p. 2237-2243
artikel
95 Short energy intake is associated with muscle mass loss in older patients with type 2 diabetes: A prospective study of the KAMOGAWA-DM cohort Kawano, Rena

40 4 p. 1613-1620
artikel
96 Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial? Bracone, Francesca

40 4 p. 2068-2077
artikel
97 SLC6A4 polymorphisms modulate the efficacy of a tryptophan-enriched diet on age-related depression and social cognition Ugartemendia, Lierni

40 4 p. 1487-1494
artikel
98 Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients Leyrolle, Quentin

40 4 p. 2035-2044
artikel
99 Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women De Carvalho, Flavia Giolo

40 4 p. 2180-2187
artikel
100 The association between Dietary Inflammatory Index and disability in older adults Wang, Tong

40 4 p. 2285-2292
artikel
101 The association of dietary insulin and glycemic indices with the risk of type 2 diabetes Teymoori, Farshad

40 4 p. 2138-2144
artikel
102 The benefits of enhanced recovery after surgery for gastric cancer: A large before-and-after propensity score matching study Jeong, Oh

40 4 p. 2162-2168
artikel
103 The clinical use of longitudinal bio-electrical impedance vector analysis in assessing stabilization of children with severe acute malnutrition Bourdon, Céline

40 4 p. 2078-2090
artikel
104 The crosstalk between platelets and body fat: A reverse translational study Han, Shuang

40 4 p. 2025-2034
artikel
105 The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acids Glaysher, Michael A.

40 4 p. 2343-2354
artikel
106 The effect of dietary nitrate and vitamin C on endothelial function, oxidative stress and blood lipids in untreated hypercholesterolemic subjects: A randomized double-blind crossover study Basaqr, Reem

40 4 p. 1851-1860
artikel
107 The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials Amini, Mohammad Reza

40 4 p. 1767-1775
artikel
108 The effects of early enteral nutrition on mortality after major emergency abdominal surgery: A systematic review and meta-analysis with Trial Sequential Analysis Burcharth, Jakob

40 4 p. 1604-1612
artikel
109 The efficacy of bortezomib in human multiple myeloma cells is enhanced by combination with omega-3 fatty acids DHA and EPA: Timing is essential Chen, Jing

40 4 p. 1942-1953
artikel
110 The influence of fasting and energy-restricted diets on leptin and adiponectin levels in humans: A systematic review and meta-analysis Varkaneh Kord, Hamed

40 4 p. 1811-1821
artikel
111 The joint association of sarcopenia and frailty with incidence and mortality health outcomes: A prospective study Petermann-Rocha, Fanny

40 4 p. 2427-2434
artikel
112 The optimal cut-off point of vitamin D for pregnancy outcomes using a generalized additive model Rostami, Maryam

40 4 p. 2145-2153
artikel
113 The relationship between PRDM16 promoter methylation in abdominal subcutaneous and omental adipose tissue and obesity Liu, Li

40 4 p. 2278-2284
artikel
114 Urinary 3-hydroxyisovaleryl carnitine excretion, protein energy malnutrition and risk of all-cause mortality in kidney transplant recipients: Results from the TransplantLines cohort studies Post, Adrian

40 4 p. 2109-2120
artikel
115 Urinary magnesium predicts risk of cardiovascular disease in Chronic Kidney Disease stage 1–4 patients Yuan, Qiongjing

40 4 p. 2394-2400
artikel
116 U-shaped association between the triglyceride-glucose index and the risk of incident diabetes in people with normal glycemic level: A population-base longitudinal cohort study Xuan, Xiuping

40 4 p. 1555-1561
artikel
117 Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population López-González, Leyre

40 4 p. 1510-1518
artikel
118 Vitamin D levels in liver transplantation recipients and early postoperative outcomes: Prospective observational DLiverX study Martucci, Gennaro

40 4 p. 2355-2363
artikel
119 Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital Cereda, Emanuele

40 4 p. 2469-2472
artikel
                             119 gevonden resultaten
 
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