Digitale Bibliotheek
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                             95 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute-phase glycoprotein profile responses to different oral macronutrient challenges: Influence of sex, functional hyperandrogenism and obesity Moncayo, Samuel

40 3 p. 1241-1246
artikel
2 Androgens and hirsutism score of overweight women with polycystic ovary syndrome improved after vitamin D treatment: A randomized placebo controlled clinical trial Al-Bayyari, Nahla

40 3 p. 870-878
artikel
3 Animal protein intake reduces risk of functional impairment and strength loss in older adults Yuan, Mengjie

40 3 p. 919-927
artikel
4 A novel approach to assess body composition in children with obesity from density of the fat-free mass Gutiérrez-Marín, Desirée

40 3 p. 1102-1107
artikel
5 Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial do Rosario, Vinicius A.

40 3 p. 879-889
artikel
6 Antioxidant micronutrient supplementation in critically ill adults: A systematic review with meta-analysis and trial sequential analysis Gudivada, Kiran Kumar

40 3 p. 740-750
artikel
7 Assessment of adverse reactions to α-lipoic acid containing dietary supplements through spontaneous reporting systems Gatti, Milo

40 3 p. 1176-1185
artikel
8 Assessment of transthyretin cut-off values for a better screening of malnutrition: Retrospective determination and prospective validation Dellière, Sarah

40 3 p. 907-911
artikel
9 Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies Kim, Youngyo

40 3 p. 1060-1070
artikel
10 Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study Gómez-Donoso, Clara

40 3 p. 1085-1094
artikel
11 Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observational study Lee, Zheng-Yii

40 3 p. 1338-1347
artikel
12 Association of normalized protein catabolic rate (nPCR) with the risk of bone fracture in patients undergoing maintenance hemodialysis: The Q-Cohort Study Ohnaka, Shotaro

40 3 p. 997-1004
artikel
13 Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort Zhuang, Pan

40 3 p. 1077-1084
artikel
14 Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species Hu, Chengming

40 3 p. 987-996
artikel
15 Blunted nutrient-response pathways in adipose tissue following high fat meals in men with metabolic syndrome: A randomized postprandial transcriptomic study Dordevic, Aimee L.

40 3 p. 1355-1366
artikel
16 Clinical significance of advanced lung cancer inflammation index, a nutritional and inflammation index, in gastric cancer patients after surgical resection: A propensity score matching analysis Yin, Chengzeng

40 3 p. 1130-1136
artikel
17 Comment on “post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial” Hu, Qiang

40 3 p. 1438
artikel
18 Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19 Marino, L.V.

40 3 p. 895-900
artikel
19 Derivation and validation of a simple anthropometric equation to predict fat-free mass in patients with chronic hepatitis C Diniz, Kiara Gonçalves Dias

40 3 p. 1281-1288
artikel
20 Dietary protein and protein substitute requirements in adults with phenylketonuria: A review of the clinical guidelines Firman, Sarah

40 3 p. 702-709
artikel
21 Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial van Rooijen, Merel A.

40 3 p. 804-811
artikel
22 Dietary zinc intake and incident chronic kidney disease Joo, Young Su

40 3 p. 1039-1045
artikel
23 Diet quality, stress and common mental health problems: A cohort study of 121,008 adults Schweren, Lizanne J.S.

40 3 p. 901-906
artikel
24 Differences in human milk peptide release along the gastrointestinal tract between preterm and term infants Beverly, Robert L.

40 3 p. 1214-1223
artikel
25 Editorial board
40 3 p. i-ii
artikel
26 Effectiveness of early versus delayed exercise and nutritional intervention on segmental body composition of sarcopenic elders - A randomized controlled trial Chang, Ke-Vin

40 3 p. 1052-1059
artikel
27 Effect of donor human milk on host-gut microbiota and metabolic interactions in preterm infants Piñeiro-Ramos, José David

40 3 p. 1296-1309
artikel
28 Effect of long-lasting nutritional prehabilitation on postoperative outcome in elective surgery for IBD Fiorindi, Camilla

40 3 p. 928-935
artikel
29 Effect of monthly vitamin D on diverticular disease hospitalization: Post-hoc analysis of a randomized controlled trial Wu, Zhenqiang

40 3 p. 839-843
artikel
30 Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study Lin, Chih-Chien

40 3 p. 1323-1329
artikel
31 Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study Zaharudin, Nazikussabah

40 3 p. 830-838
artikel
32 Effects of enteral nutrition and parenteral nutrition on survival in patients with advanced cancer cachexia: Analysis of a multicenter prospective cohort study Amano, Koji

40 3 p. 1168-1175
artikel
33 Effects of high versus standard essential amino acid intakes on whole-body protein turnover and mixed muscle protein synthesis during energy deficit: A randomized, crossover study Gwin, Jess A.

40 3 p. 767-777
artikel
34 Effects of Ketogenic metabolic therapy on patients with breast cancer: A randomized controlled clinical trial Khodabakhshi, Adeleh

40 3 p. 751-758
artikel
35 Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial de Oliveira Maranhão Pureza, Isabele Rejane

40 3 p. 759-766
artikel
36 Evaluation of malnutrition via modified GLIM criteria for in patients undergoing emergent gastrointestinal surgery Haines, Krista L.

40 3 p. 1367-1375
artikel
37 Evaluation of physical function and its association with body composition, quality of life and biomarkers in cancer cachexia patients Anderson, Lindsey J.

40 3 p. 978-986
artikel
38 Exploring the metabolic fate of medium-chain triglycerides in healthy individuals using a stable isotope tracer Knottnerus, Suzan J.G.

40 3 p. 1396-1404
artikel
39 Fasting and surgery timing (FaST) audit El-Sharkawy, Ahmed M.

40 3 p. 1405-1412
artikel
40 Fermented infant formula (with Bifidobacterium breve C50 and Streptococcus thermophilus O65) with prebiotic oligosaccharides is safe and modulates the gut microbiota towards a microbiota closer to that of breastfed infants Béghin, Laurent

40 3 p. 778-787
artikel
41 GripBMI – A fast and simple sarcopenia screening tool in post acute inpatient rehabilitation Churilov, Irina

40 3 p. 1022-1027
artikel
42 Higher tea consumption is associated with decreased risk of small vessel stroke Wang, Mengmeng

40 3 p. 1430-1435
artikel
43 High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial Nakamura, Kensuke

40 3 p. 796-803
artikel
44 Ideal food pyramid for patients with rheumatoid arthritis: A narrative review Rondanelli, Mariangela

40 3 p. 661-689
artikel
45 Impact of enteral nutrition interruptions on underfeeding in intensive care unit Salciute-Simene, Erika

40 3 p. 1310-1317
artikel
46 Impact of nutritional status according to GLIM criteria on the risk of incident frailty and mortality in community-dwelling older adults Rodríguez-Mañas, L.

40 3 p. 1192-1198
artikel
47 Incidence and outcome of refeeding syndrome in neurocritically ill patients Xiong, Ruiqi

40 3 p. 1071-1076
artikel
48 Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial Turner, Alice L.

40 3 p. 788-795
artikel
49 Increased intramuscular adipose tissue of the quadriceps is more strongly related to declines in ADL than is loss of muscle mass in older inpatients Akazawa, Naoki

40 3 p. 1381-1387
artikel
50 Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review Ahmed, Samir

40 3 p. 1115-1122
artikel
51 Insulin considerations for total parenteral nutrition Sigala, Mariah

40 3 p. 1436-1437
artikel
52 Long-term effects of folic acid and vitamin-B12 supplementation on fracture risk and cardiovascular disease: Extended follow-up of the B-PROOF trial Oliai Araghi, Sadaf

40 3 p. 1199-1206
artikel
53 Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study Thaung Zaw, Jay Jay

40 3 p. 820-829
artikel
54 Lysozyme is a component of the innate immune system linked to obesity associated-chronic low-grade inflammation and altered glucose tolerance Moreno-Navarrete, José María

40 3 p. 1420-1429
artikel
55 Major elective abdominal surgery acutely impairs lower limb muscle pyruvate dehydrogenase complex activity and mitochondrial function Atkins, Ryan

40 3 p. 1046-1051
artikel
56 Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease Pironi, Loris

40 3 p. 1330-1337
artikel
57 Malnutrition and overall survival in older patients with cancer Zhang, Xiaotao

40 3 p. 966-977
artikel
58 MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV study Jimenez-Lucena, Rosa

40 3 p. 1028-1038
artikel
59 Mortality associated with new risk classification of developing refeeding syndrome in critically ill patients: A cohort study Yoshida, Minoru

40 3 p. 1207-1213
artikel
60 Multi-omics data integration in anorexia nervosa patients before and after weight regain: A microbiome-metabolomics investigation Monteleone, Alessio Maria

40 3 p. 1137-1146
artikel
61 No association between preoperative impaired glucose control and postoperative adverse events following hip fracture surgery – A single-centre observational cohort study Thörling, John

40 3 p. 1348-1354
artikel
62 Nutritional status and body composition assessment in patients with a new diagnosis of advanced solid tumour: Exploratory comparison of computed tomography and bioelectrical impedance analysis Casirati, A.

40 3 p. 1268-1273
artikel
63 Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans Parry, Siôn A.

40 3 p. 1108-1114
artikel
64 Parenteral nutrition impairs plasma bile acid and gut hormone responses to mixed meal testing in lean healthy men Meessen, Emma C.E.

40 3 p. 1013-1021
artikel
65 Prediabetes uncovers differential gene expression at fasting and in response to oral glucose load in immune cells Mallu, Abhiram Charan Tej

40 3 p. 1247-1259
artikel
66 Prevalence and intensity of dumping symptoms and their association with health-related quality of life following surgery for oesophageal cancer Anandavadivelan, Poorna

40 3 p. 1233-1240
artikel
67 Randomized parallel-group pilot trial (Best foods for your heart) comparing the effects of a Mediterranean Portfolio diet with a low saturated fat diet on HIV dyslipidemia Stradling, Clare

40 3 p. 860-869
artikel
68 Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: Sub-group analysis of the NOURISH study Deutz, Nicolaas E.

40 3 p. 1388-1395
artikel
69 Reducing the knowledge to action gap in hospital nutrition care – Developing and implementing nutritionDay 2.0 Moick, S.

40 3 p. 936-945
artikel
70 Reference centiles for evaluating total body fat development and fat distribution by dual-energy x-ray absorptiometry among children and adolescents aged 3–18 years Dong, Hongbo

40 3 p. 1289-1295
artikel
71 Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial Olveira, Gabriel

40 3 p. 1440
artikel
72 Reply letter to the editor-post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial Tan, Shanjun

40 3 p. 1439
artikel
73 RETRACTED: High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer Pimentel, Gustavo D.

40 3 p. 1376-1380
artikel
74 Role of age of critically ill children at time of exposure to early or late parenteral nutrition in determining the impact hereof on long-term neurocognitive development: A secondary analysis of the PEPaNIC-RCT Verlinden, Ines

40 3 p. 1005-1012
artikel
75 Safety and tolerability of a novel oral nutritional supplement in healthy volunteers Bonelli, Annalisa

40 3 p. 946-955
artikel
76 SARC-F has low correlation and reliability with skeletal muscle mass index in older gastrointestinal cancer patients Siqueira, Jéssika M.

40 3 p. 890-894
artikel
77 Sarcopenia predicts overall survival in patients with malignant hematological diseases: A meta-analysis Surov, Alexey

40 3 p. 1155-1160
artikel
78 Serum creatinine/cystatin C ratio as a surrogate marker for sarcopenia in patients with chronic obstructive pulmonary disease Hirai, Kuniaki

40 3 p. 1274-1280
artikel
79 Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population Abrahão, Giovanna P.

40 3 p. 1318-1322
artikel
80 Simultaneous assessment of intestinal permeability and lactase activity in human-milk-fed preterm infants by sugar absorption test: Clinical implementation and analytical method Mank, Elise

40 3 p. 1413-1419
artikel
81 Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial Kaegi-Braun, Nina

40 3 p. 812-819
artikel
82 Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: A randomized clinical trial Matheson, Eric M.

40 3 p. 844-849
artikel
83 Temporal trend of circulating trans-fatty acids and risk of long-term mortality in general population Wang, Shanjie

40 3 p. 1095-1101
artikel
84 The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group Bendavid, Itai

40 3 p. 690-701
artikel
85 The clinical applicability of ultrasound technique for diagnosis of sarcopenia in hemodialysis patients Matsuzawa, Ryota

40 3 p. 1161-1167
artikel
86 The development of a self-efficacy scale for nurses to assess the nutritional care of older adults: A multi-phase study Dellafiore, Federica

40 3 p. 1260-1267
artikel
87 The effectiveness of a weight-loss Mediterranean diet/lifestyle intervention in the management of obstructive sleep apnea: Results of the “MIMOSA” randomized clinical trial Georgoulis, Michael

40 3 p. 850-859
artikel
88 The effectiveness of trained volunteer delivered interventions in adults at risk of malnutrition: A systematic review and meta-analysis Latif, Jawairia

40 3 p. 710-727
artikel
89 The effect of caloric restriction on blood pressure and cardiovascular function: A systematic review and meta-analysis of randomized controlled trials Kirkham, Amy A.

40 3 p. 728-739
artikel
90 The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography Feuchtner, Gudrun

40 3 p. 1123-1129
artikel
91 The GLIM criteria as an effective tool for nutrition assessment and survival prediction in older adult cancer patients Zhang, Xi

40 3 p. 1224-1232
artikel
92 Uptake of dietary amino acids into arterial blood during continuous enteral feeding in critically ill patients and healthy subjects Liebau, Felix

40 3 p. 912-918
artikel
93 Utility of specific bioelectrical impedance vector analysis for the assessment of body composition in children Wells, Jonathan CK.

40 3 p. 1147-1154
artikel
94 Visceral adiposity is an independent risk factor for high intra-operative blood loss during living-donor liver transplantation; could preoperative rehabilitation and nutritional therapy mitigate that risk? Macshut, Mahmoud

40 3 p. 956-965
artikel
95 Why women may live longer than men do? A telomere-length regulated and diet-based entropic assessment Öngel, Melek Ece

40 3 p. 1186-1191
artikel
                             95 gevonden resultaten
 
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