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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial Munk, Tina

40 11 p. 5500-5510
artikel
2 Applicability of the GLIM criteria for the diagnosis of malnutrition in older adults in the emergency ward: A pilot validation study Muñoz Fernandez, Shirley Steffany

40 11 p. 5447-5456
artikel
3 Association of body mass index and its long-term changes with cardiometabolic diseases: A nationwide twin study Guo, Jie

40 11 p. 5467-5474
artikel
4 Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study Voortman, Trudy

40 11 p. 5494-5499
artikel
5 A systematic review of the definitions and prevalence of feeding intolerance in preterm infants Weeks, Charlotte L.

40 11 p. 5576-5586
artikel
6 Body composition parameters and functional status test in predicting future acute exacerbation risk among hospitalized patients with chronic obstructive pulmonary disease Karanikas, Ioannis

40 11 p. 5605-5614
artikel
7 Changes of omentin-1 and chemerin during 4 weeks of lifestyle intervention and 1 year follow-up in children with obesity Siegrist, Monika

40 11 p. 5648-5654
artikel
8 Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial Parilli-Moser, Isabella

40 11 p. 5556-5567
artikel
9 Current perspectives on defining and mitigating frailty in relation to critical illness Costa, N.A.

40 11 p. 5430-5437
artikel
10 Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study Wang, Shanjie

40 11 p. 5568-5575
artikel
11 Development and validation of a simple anthropometric equation to predict appendicular skeletal muscle mass Kawakami, Ryoko

40 11 p. 5523-5530
artikel
12 Editorial board
40 11 p. i-ii
artikel
13 Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial Ma, Yiwei

40 11 p. 5511-5520
artikel
14 Egg consumption and incident type 2 diabetes: A risk assessment Kawada, Tomoyuki

40 11 p. 5417
artikel
15 Evaluating the impact of heterogeneity on results of meta analyses evaluating nutritional status and clinical outcomes in pediatric intensive care Ward, Shan L.

40 11 p. 5440-5441
artikel
16 High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015 Cárdenas, Diana

40 11 p. 5442
artikel
17 Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease Zou, Liping

40 11 p. 5630
artikel
18 Impact of frailty and its inter-relationship with lean tissue wasting and malnutrition on kidney transplant waitlist candidacy and delisting Chan, Gordon Chun-Kau

40 11 p. 5620-5629
artikel
19 Impact of subcutaneous and visceral fat adiposity in patients with colorectal cancer Kim, Jin-Mok

40 11 p. 5631-5638
artikel
20 Letter to the editor: Correction “Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies” Chambers, Tim

40 11 p. 5443-5444
artikel
21 Malnutrition-sarcopenia syndrome and all-cause mortality in hospitalized older people Gümüşsoy, Mesut

40 11 p. 5475-5481
artikel
22 Mendelian randomization study of coffee consumption and age at onset of Huntington's disease Wang, Mengmeng

40 11 p. 5615-5618
artikel
23 Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial Pletsch-Borba, Laura

40 11 p. 5457-5466
artikel
24 Nutritional status and functional status of the pancreatic cancer patients and the impact of adjacent symptoms Santos, I.

40 11 p. 5486-5493
artikel
25 Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults Amasene, Maria

40 11 p. 5547-5555
artikel
26 Outcome of adult patients receiving parenteral support at home: 36 years’ experience at a tertiary referral centre Oke, Siddhartha M.

40 11 p. 5639-5647
artikel
27 Postoperative arginine-enriched immune modulating nutrition: Long-term survival results from a randomised clinical trial in patients with oesophagogastric and pancreaticobiliary cancer Adiamah, Alfred

40 11 p. 5482-5485
artikel
28 Postprandial dyslipidemia after a standardized high-fat meal in BMI-matched healthy individuals, and in subjects with prediabetes or type 2 diabetes Lim, Soo

40 11 p. 5538-5546
artikel
29 Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study Mafra, Denise

40 11 p. 5521-5522
artikel
30 Reply - Letter to the Editor - Comment on “Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis” Siopis, George

40 11 p. 5418
artikel
31 Reply-letter to the editor: Copper deficiency and nonalcoholic fatty liver disease: The chicken or the egg? Lan, Yanqi

40 11 p. 5445-5446
artikel
32 Reply - Letter to the Editor-Egg consumption and incident type 2 diabetes: A risk assessment Djousse, Luc

40 11 p. 5619
artikel
33 Reply to a letter to the editor (Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease: A nationwide population-based prospective cohort study) Bae, Jong Bin

40 11 p. 5438-5439
artikel
34 The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial Rashid, Mardin

40 11 p. 5587-5594
artikel
35 Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk Mank, Elise

40 11 p. 5655-5658
artikel
36 Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study Huang, Yan

40 11 p. 5595-5604
artikel
37 Unrestrained eating behavior and risk of mortality: A prospective cohort study Zhang, Yin

40 11 p. 5419-5429
artikel
38 Vitamin D supplementation reduces the risk of fall in the vitamin D deficient elderly: An updated meta-analysis Ling, Yali

40 11 p. 5531-5537
artikel
                             38 gevonden resultaten
 
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