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                             43 results found
no title author magazine year volume issue page(s) type
1 Altered materno-fetal transfer of 13C-polyunsaturated fatty acids in obese pregnant women Gázquez, A.

39 4 p. 1101-1107
article
2 Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study Abbott, Kylie A.

39 4 p. 1059-1066
article
3 Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet Izaola, Olatz

39 4 p. 988-993
article
4 Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later Karlsson, Mikael

39 4 p. 1077-1084
article
5 Characteristics of polymeric formula and route of delivery of exclusive enteral nutrition have no effect on disease outcome and weight gain in pediatric Crohn's disease Hojsak, Iva

39 4 p. 1108-1111
article
6 Circulating phylloquinone, inactive Matrix Gla protein and coronary heart disease risk: A two-sample Mendelian Randomization study Zwakenberg, Sabine R.

39 4 p. 1131-1136
article
7 Comment on “preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: A randomized clinical trial” Qiang, Hu

39 4 p. 1301
article
8 Comparative and functional analysis of plasma membrane-derived extracellular vesicles from obese vs. nonobese women Santamaria-Martos, Fernando

39 4 p. 1067-1076
article
9 Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old Pinto, Andreia

39 4 p. 1195-1202
article
10 Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study Cano-Ibáñez, Naomi

39 4 p. 1161-1173
article
11 Does tea extract supplementation benefit metabolic syndrome and obesity? A systematic review and meta-analysis Li, Xiumin

39 4 p. 1049-1058
article
12 Editorial board
39 4 p. i-ii
article
13 Effect of a chronotype-adjusted diet on weight loss effectiveness: A randomized clinical trial Galindo Muñoz, J.S.

39 4 p. 1041-1048
article
14 Effect of epigallocatechin gallate on the body composition and lipid profile of down syndrome individuals: Implications for clinical management Xicota, Laura

39 4 p. 1292-1300
article
15 Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis Sepidarkish, Mahdi

39 4 p. 1019-1025
article
16 Effect of two different nutritional supplements on postprandial glucose response and energy- and protein intake in hospitalised patients with COPD: A randomised cross-over study Ingadottir, Arora Ros

39 4 p. 1085-1091
article
17 Extracellular mass to body cell mass ratio as a potential index of wasting and fluid overload in hemodialysis patients. A case-control study Ruperto, Mar

39 4 p. 1117-1123
article
18 Feeding protocol deviation after esophagectomy: A retrospective multicenter study Berkelmans, Gijs H.K.

39 4 p. 1258-1263
article
19 Fried food consumption and risk of coronary artery disease: The Million Veteran Program Honerlaw, Jacqueline P.

39 4 p. 1203-1208
article
20 How lifestyle factors and their associated pathogenetic mechanisms impact psoriasis Madden, Seonad K.

39 4 p. 1026-1040
article
21 Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences Mokkala, Kati

39 4 p. 994-1018
article
22 Is abnormal 25 g fructose breath test a predictor of symptomatic response to a low fructose diet in irritable bowel syndrome? Melchior, Chloé

39 4 p. 1155-1160
article
23 Letter to the Editor: Comment on ‘Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study’ Orsso, Camila E.

39 4 p. 1303
article
24 Low muscle mass and low muscle strength associate with nonalcoholic fatty liver disease Gan, Da

39 4 p. 1124-1130
article
25 Lymphocyte-to-C-reactive protein ratio and score are clinically feasible nutrition-inflammation markers of outcome in patients with gastric cancer Okugawa, Yoshinaga

39 4 p. 1209-1217
article
26 Metabolically unhealthy overweight individuals have high lysophosphatide levels, phospholipase activity, and oxidative stress Kim, Minjoo

39 4 p. 1137-1145
article
27 Nutritional condition analysis of the older adult patients with femoral neck fracture Chen, Yu

39 4 p. 1174-1178
article
28 Overcoming confounding by indication in nutrition research using electronic healthcare data Ohnuma, Tetsu

39 4 p. 985-987
article
29 Prediction of early- and long-term mortality in adult patients acutely admitted to internal medicine: NRS-2002 and beyond Sanson, Gianfranco

39 4 p. 1092-1100
article
30 Rapid decreases of key antioxidant molecules in critically ill patients: A personalized approach Margaritelis, N.V.

39 4 p. 1146-1154
article
31 Reduced skeletal muscle protein balance in paediatric Crohn's disease Davies, Amanda

39 4 p. 1250-1257
article
32 Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population Gu, Yeqing

39 4 p. 1234-1241
article
33 Reply letter to the Editor–Malnutrition according to the European Society of Clinical Nutrition and Metabolism (ESPEN) definition and falls in general older population Cederholm, T.

39 4 p. 1302
article
34 Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system Chen, Mengting

39 4 p. 1264-1275
article
35 Seasonal effects on resting energy expenditure are dependent on age and percent body fat Pham, Duong Duc

39 4 p. 1276-1283
article
36 Serum 25-hydroxyvitamin D3 and risk of type 2 diabetes among Japanese adults: the Hitachi Health Study Akter, Shamima

39 4 p. 1218-1224
article
37 Serum metabolomic profiling and its association with 25-hydroxyvitamin D Leung, Raymond Y.H.

39 4 p. 1179-1187
article
38 Should we introduce a feeding tube before assessing the risk of variceal bleeding? Romeiro, Fernando Gomes

39 4 p. 1304
article
39 Standardized nutritional supply versus individual nutritional assessment: Impact on weight changes, complications and functional outcome from neurological early rehabilitation Schmidt, S.B.

39 4 p. 1225-1233
article
40 The fragility of statistically significant results from clinical nutrition randomized controlled trials Pędziwiatr, Michał

39 4 p. 1284-1291
article
41 The importance of bioelectrical impedance in the critical pediatric patient Azevedo, Zina Maria Almeida de

39 4 p. 1188-1194
article
42 The relative accuracy of skinfolds compared to four-compartment estimates of body composition Nickerson, Brett S.

39 4 p. 1112-1116
article
43 Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity Alcaide-Hidalgo, Juan María

39 4 p. 1242-1249
article
                             43 results found
 
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