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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advanced liver function assessment in patients with intestinal failure on long-term parenteral nutrition Blüthner, Elisabeth

39 2 p. 540-547
artikel
2 A nutrition-based approach to epidermolysis bullosa: Causes, assessments, requirements and management Salera, Simona

39 2 p. 343-352
artikel
3 A phase 1, randomized double-blind, placebo controlled trial to evaluate safety and efficacy of epigallocatechin-3-gallate and cognitive training in adults with Fragile X syndrome de la Torre, Rafael

39 2 p. 378-387
artikel
4 Association between PUFA intake and serum concentration and mortality in older adults: A cohort study Lelli, Diana

39 2 p. 510-515
artikel
5 Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet Quintanilha, Bruna Jardim

39 2 p. 554-562
artikel
6 Clinical outcome and cost-effectiveness of a 1-year nutritional intervention programme in COPD patients with low muscle mass: The randomized controlled NUTRAIN trial van Beers, Martijn

39 2 p. 405-413
artikel
7 Consumption of eggs and the 15-year incidence of age-related macular degeneration Gopinath, Bamini

39 2 p. 580-584
artikel
8 Differences in effect of early enteral nutrition on mortality among ventilated adults with shock requiring low-, medium-, and high-dose noradrenaline: A propensity-matched analysis Ohbe, Hiroyuki

39 2 p. 460-467
artikel
9 Editorial board
39 2 p. i-ii
artikel
10 Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity Mateo-Gallego, Rocío

39 2 p. 475-483
artikel
11 Effects of macronutrient manipulation on postprandial metabolic responses in overweight males with high fasting lipids during simulated shift work: A randomized crossover trial Bonham, Maxine P.

39 2 p. 369-377
artikel
12 Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials Saglimbene, Valeria M.

39 2 p. 358-368
artikel
13 Energy expenditure and caloric targets during continuous renal replacement therapy under regional citrate anticoagulation. A viewpoint Jonckheer, J.

39 2 p. 353-357
artikel
14 Fatty liver index (FLI) and prediction of new cases of non-alcoholic fatty liver disease: A population-based study of northern Iran Motamed, Nima

39 2 p. 468-474
artikel
15 Frailty is associated with myosteatosis in obese patients with colorectal cancer Souza, Nilian Carla

39 2 p. 484-491
artikel
16 Healthy dietary pattern and their corresponding gut microbiota profile are linked to a lower risk of type 2 diabetes, independent of the presence of obesity Díaz-Rizzolo, D.A.

39 2 p. 524-532
artikel
17 Home parenteral nutrition provision modalities for chronic intestinal failure in adult patients: An international survey Pironi, Loris

39 2 p. 585-591
artikel
18 Laparoscopic sleeve gastrectomy induces molecular changes in peripheral white blood cells Beisani, Marc

39 2 p. 592-598
artikel
19 Longitudinal associations between dietary inflammatory index and musculoskeletal health in community-dwelling older adults Cervo, Mavil May

39 2 p. 516-523
artikel
20 Low muscle mass is associated with early termination of chemotherapy related to toxicity in patients with head and neck cancer Sealy, Martine J.

39 2 p. 501-509
artikel
21 Non-alcoholic fatty liver in hereditary fructose intolerance Aldámiz-Echevarría, Luis

39 2 p. 455-459
artikel
22 Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium Delzenne, Nathalie M.

39 2 p. 414-424
artikel
23 Nutritional red flags in children with cerebral palsy Huysentruyt, Koen

39 2 p. 548-553
artikel
24 Nutritional situation of enterally fed patients in neurological early rehabilitation and impact of nutritional status on functional outcome Schmidt, S.B.

39 2 p. 425-432
artikel
25 Nutritional status following One Anastomosis Gastric Bypass Kessler, Yafit

39 2 p. 599-605
artikel
26 Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program Ward, Rachel E.

39 2 p. 574-579
artikel
27 Phase angle and bioelectrical impedance vector analysis in the evaluation of body composition in athletes Marini, Elisabetta

39 2 p. 447-454
artikel
28 Plant-derived natural agents as dietary supplements for the regulation of glycosylated hemoglobin: A review of clinical trials Rezaeiamiri, Elnaz

39 2 p. 331-342
artikel
29 Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study Roncero-Ramos, Irene

39 2 p. 492-500
artikel
30 Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students Najem, Joelle

39 2 p. 533-539
artikel
31 Recognising malnutrition in children with neurodisability Batra, A.

39 2 p. 327-330
artikel
32 Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial Olveira, Gabriel

39 2 p. 388-394
artikel
33 Relationship between vitamin D status in pregnancy and the risk for preeclampsia: A nested case-control study Benachi, Alexandra

39 2 p. 440-446
artikel
34 Reply-Letter to the Editor-The efficacy and safety of administration of prokinetics improve clinical outcomes in critically ill patients is still quite unclear from Dr Peng Blaser, Annika Reitam

39 2 p. 606-607
artikel
35 Role of heat shock protein and cytokine expression as markers of clinical outcomes with glutamine-supplemented parenteral nutrition in surgical ICU patients Wischmeyer, Paul E.

39 2 p. 563-573
artikel
36 The association between the dietary inflammatory index and glioma: A case-control study Aminianfar, Azadeh

39 2 p. 433-439
artikel
37 Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial Wan, Yi

39 2 p. 395-404
artikel
                             37 gevonden resultaten
 
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