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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study de Liz, Sheyla

39 12 p. 3629-3636
artikel
2 Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study Mazidi, Mohsen

39 12 p. 3730-3735
artikel
3 A low-carbohydrate protein-rich bedtime snack to control fasting and nocturnal glucose in type 2 diabetes: A randomized trial Abbie, Erica

39 12 p. 3601-3606
artikel
4 A randomized controlled trial comparing oral and intravenous iron supplementation after Roux-en-Y gastric bypass surgery Schijns, Wendy

39 12 p. 3779-3785
artikel
5 Assistant Professor Iva Hojsak, MD, PhD
39 12 p. 3856
artikel
6 Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants Mazidi, Mohsen

39 12 p. 3677-3686
artikel
7 Editorial board
39 12 p. i-ii
artikel
8 Effect of a leucine-rich supplement in combination with nutrition and physical exercise in advanced cancer patients: A randomized controlled intervention trial Storck, Lena J.

39 12 p. 3637-3644
artikel
9 Effect of zymomonas mobilis probiotic on cholesterol and its lipoprotein fractions and the intestinal regulation Tallyne de Aguiar Silva, Andreza

39 12 p. 3750-3755
artikel
10 Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial Paulsen, Mari Mohn

39 12 p. 3607-3617
artikel
11 Enteral feeding and non-invasive ventilation during the COVID-19 crisis: A new snorkeling mask specially-fit to provide both concomitantly Lemyze, Malcolm

39 12 p. 3852-3853
artikel
12 ESPEN practical guideline: Clinical nutrition in liver disease Bischoff, Stephan C.

39 12 p. 3533-3562
artikel
13 Flavonoid intake and its association with atrial fibrillation Bondonno, Nicola P.

39 12 p. 3821-3828
artikel
14 Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A prospective cohort study Arias-Fernández, Lucía

39 12 p. 3663-3670
artikel
15 Hemodynamic and skin perfusion is associated with successful enteral nutrition therapy in septic shock patients Franzosi, Oellen Stuani

39 12 p. 3721-3729
artikel
16 Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study Alvarenga, Livia

39 12 p. 3594-3600
artikel
17 Impact of visceral obesity and sarcobesity on surgical outcomes and recovery after laparoscopic resection for colorectal cancer Pedrazzani, C.

39 12 p. 3763-3770
artikel
18 Influence of obese phenotype on metabolic profile, inflammatory mediators and stemness of hADSC in adipose tissue Rawal, Komal

39 12 p. 3829-3835
artikel
19 Joint effects of mitochondrial DNA4977 deletion and serum folate deficiency on coronary artery disease in type 2 diabetes mellitus Wang, Xue-bin

39 12 p. 3771-3778
artikel
20 Lactobacillus reuteri DSM 17938 is effective in the treatment of functional abdominal pain in children: Results of the double-blind randomized study Jadrešin, Oleg

39 12 p. 3645-3651
artikel
21 Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial Hiel, Sophie

39 12 p. 3618-3628
artikel
22 Long-term effects of vitamin D deficiency on gait and balance in the older adults Sahin Alak, Zehra Yagmur

39 12 p. 3756-3762
artikel
23 Long-term potassium intake and associated renal and cardiovascular outcomes in the clinical setting Olde Engberink, Rik H.G.

39 12 p. 3671-3676
artikel
24 Macronutrient composition and sarcopenia in the oldest-old men Jyväkorpi, S.K.

39 12 p. 3839-3841
artikel
25 Malnutrition is associated with increased risk of hospital admission and death in the first 18 months of institutionalization Valmorbida, Elena

39 12 p. 3687-3694
artikel
26 Management of entero-atmospheric fistulas by chyme reinfusion: A retrospective study Layec, Sabrina

39 12 p. 3695-3702
artikel
27 Maternal supplementation with citrulline or arginine during gestation impacts fetal amino acid availability in a model of intrauterine growth restriction (IUGR) Bourdon, Aurélie

39 12 p. 3736-3743
artikel
28 MECCIAS trial: Metabolic consequences of continuous veno-venous hemofiltration on indirect calorimetry Jonckheer, J.

39 12 p. 3797-3803
artikel
29 Micronutrient status during paediatric critical illness: A scoping review Marino, L.V.

39 12 p. 3571-3593
artikel
30 Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients Formenti, Federico

39 12 p. 3843-3844
artikel
31 Nutritional therapy among burn injured patients in the critical care setting: An international multicenter observational study on “best achievable” practices Chourdakis, Michail

39 12 p. 3813-3820
artikel
32 Partial enteral nutrition has no benefit on bone health but improves growth in paediatric patients with quiescent or mild Crohn's disease Brückner, Annecarin

39 12 p. 3786-3796
artikel
33 Phenylalanine stable isotope tracer labeling of cow milk and meat and human experimental applications to study dietary protein-derived amino acid availability Reitelseder, Søren

39 12 p. 3652-3662
artikel
34 Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study Wu, Fei

39 12 p. 3703-3710
artikel
35 Polydatin and its potential protective effect on COVID-19 Bonucci, Massimo

39 12 p. 3850-3851
artikel
36 Reply - Letter to the editor - Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients Woyke, Simon

39 12 p. 3842
artikel
37 Reply - Letter to the Editor - Sarcopenia and cognitive impairment Peng, Tao-Chun

39 12 p. 3849
artikel
38 Reply-Letter to the editor - The valuable support of spontaneous reporting systems in exploring safety profile of dietary supplements Gatti, Milo

39 12 p. 3854-3855
artikel
39 Reply-letter to the editor: Third lumbar skeletal muscle mass index and patients with liver cirrhosis and ascites Zhou, Xiaoshuang

39 12 p. 3845
artikel
40 Response to the letter: Comment on “simo decoction versus domperidone suspension for post-pyloric spiral nasoenteric tube placement: A multicenter, randomized, non-inferiority trial” He, Zhimei

39 12 p. 3847-3848
artikel
41 Skeletal muscle loss phenotype in cirrhosis: A nationwide analysis of hospitalized patients Vural, Adil

39 12 p. 3711-3720
artikel
42 The effect of an oral sodium phosphate load on parathyroid hormone and fibroblast growth factor 23 secretion in normo- and hypercalciuric stone-forming patients Irzyniec, Tomasz

39 12 p. 3804-3812
artikel
43 The effect of garlic on vascular function: A systematic review of randomized clinical trials Emamat, Hadi

39 12 p. 3563-3570
artikel
44 The effects of acute water ingestion on body composition analyses via Dual-Energy X-Ray Absorptiometry Barreira, Tiago V.

39 12 p. 3836-3838
artikel
45 The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia Islamoglu, A. Humeyra

39 12 p. 3744-3749
artikel
46 Third lumbar skeletal muscle mass index and patients with liver cirrhosis and ascites Chen, Yongxin

39 12 p. 3846
artikel
                             46 gevonden resultaten
 
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