Digitale Bibliotheek
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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study Looijaard, W.G.P.M.
2019
38 6 p. 2623-2631
artikel
2 Adaptation and predictive utility of a Mediterranean diet screener score Abu-Saad, Kathleen
2019
38 6 p. 2928-2935
artikel
3 Adherence to low carbohydrate diet in relation to glioma: A case-control study Ebrahimpour-Koujan, Soraiya
2019
38 6 p. 2690-2695
artikel
4 A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS) Gómez-Donoso, C.
2019
38 6 p. 2607-2615
artikel
5 Are all low-NUTRIC-score patients the same? Analysis of a multi-center observational study to determine the relationship between nutrition intake and outcome Chourdakis, Michael
2019
38 6 p. 2783-2789
artikel
6 Association between plasma concentration of copper and gestational diabetes mellitus Li, Peiyun
2019
38 6 p. 2922-2927
artikel
7 Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism Marcos-Pasero, Helena
2019
38 6 p. 2616-2622
artikel
8 Associations of different body fat deposits with serum 25-hydroxyvitamin D concentrations Rafiq, Rachida
2019
38 6 p. 2851-2857
artikel
9 A systematic review and a dose–response meta-analysis of coffee dose and nonalcoholic fatty liver disease Chen, Yong-Ping
2019
38 6 p. 2552-2557
artikel
10 Body fat percentage assessment by ultrasound subcutaneous fat thickness measurements in middle-aged and older adults Thiebaud, Robert S.
2019
38 6 p. 2659-2667
artikel
11 Bone mineral density correlates with survival after resection of extrahepatic biliary malignancies Yao, Siyuan
2019
38 6 p. 2770-2777
artikel
12 Clinical association between the metabolite of healthy gut microbiota, 3-indolepropionic acid and chronic kidney disease Sun, Chiao-Yin
2019
38 6 p. 2945-2948
artikel
13 Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil Korrapati, Damayanti
2019
38 6 p. 2889-2899
artikel
14 CoCu: A new short questionnaire to evaluate diet composition and culture of eating in children and adolescents Poulain, Tanja
2019
38 6 p. 2858-2865
artikel
15 Comment on “nutritional status and all-cause mortality in older adults with acute coronary syndrome” Soysal, Pinar
2019
38 6 p. 2958-2959
artikel
16 Common polymorphism in the cannabinoid receptor gene type 2 (CB2R) rs3123554 are associated with metabolic changes after two different hypocaloric diets with different dietary fatty profiles Aller, R.
2019
38 6 p. 2632-2638
artikel
17 Comparative assessment of skeletal muscle mass using computerized tomography and bioelectrical impedance analysis in critically ill patients Kim, Dongha
2019
38 6 p. 2747-2755
artikel
18 Complementarity of NUTRIC score and Subjective Global Assessment for predicting 28-day mortality in critically ill patients Gonzalez, Maria Cristina
2019
38 6 p. 2846-2850
artikel
19 Consumption of dairy product and its association with total and cause specific mortality – A population-based cohort study and meta-analysis Mazidi, Mohsen
2019
38 6 p. 2833-2845
artikel
20 Cross sectional imaging of truncal and quadriceps muscles relates to different functional outcomes in cancer MacDonald, A.J.
2019
38 6 p. 2875-2880
artikel
21 Decreased beta-cell function in breastfeeding obese and non-obese women: A prospective observational study Harreiter, Jürgen
2019
38 6 p. 2790-2798
artikel
22 Development and validation of a nomogram for predicting self-propelled postpyloric placement of spiral nasoenteric tube in the critically ill: Mixed retrospective and prospective cohort study Hu, Linhui
2019
38 6 p. 2799-2805
artikel
23 Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study Gómez-Hoyos, Emilia
2019
38 6 p. 2639-2644
artikel
24 Dietary fat, the gut microbiota, and metabolic health – A systematic review conducted within the MyNewGut project Wolters, Maike
2019
38 6 p. 2504-2520
artikel
25 Dietary glycemic index and glycemic load in relation to general obesity and central adiposity among adults Salari-Moghaddam, Asma
2019
38 6 p. 2936-2942
artikel
26 Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis Ellegård, Lars
2019
38 6 p. 2949-2951
artikel
27 Drug interactions of cola-containing drinks Nomani, Homa
2019
38 6 p. 2545-2551
artikel
28 Drug use is associated with lower plasma magnesium levels in geriatric outpatients; possible clinical relevance van Orten-Luiten, A.C.B.
2019
38 6 p. 2668-2676
artikel
29 Editorial board 2019
38 6 p. i-ii
artikel
30 Effect of oral citrulline supplementation on whole body protein metabolism in adult patients with short bowel syndrome: A pilot, randomized, double-blind, cross-over study Jirka, Adam
2019
38 6 p. 2599-2606
artikel
31 Essential amino acid-enriched meal replacement promotes superior net protein balance in older, overweight adults Coker, Robert H.
2019
38 6 p. 2821-2826
artikel
32 Exocrine pancreatic and enterocyte function in patients with advanced pancreatic cancer Witvliet-van Nierop, J.E.
2019
38 6 p. 2778-2782
artikel
33 Fecal bile acid profile after Roux-en-Y gastric bypass and its association with the remission of type 2 diabetes in obese women: A preliminary study de Siqueira Cardinelli, Camila
2019
38 6 p. 2906-2912
artikel
34 Female sex hormones in relation to insulin resistance after hysterectomy: A pilot study Wijk, Lena
2019
38 6 p. 2721-2726
artikel
35 Fluctuations in dietary intake during treatment for childhood leukemia: A report from the DALLT cohort Ladas, Elena J.
2019
38 6 p. 2866-2874
artikel
36 Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact) Donoghue, V.
2019
38 6 p. 2583-2591
artikel
37 Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes Bozzetto, Lutgarda
2019
38 6 p. 2645-2651
artikel
38 Gender influences physical activity changes during adolescence: The HELENA study Béghin, L.
2019
38 6 p. 2900-2905
artikel
39 Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study Costabile, G.
2019
38 6 p. 2727-2734
artikel
40 Honey and cancer: A mechanistic review Waheed, Marwa
2019
38 6 p. 2499-2503
artikel
41 Impact of school-based nutrition and physical activity intervention on body mass index eight years after cessation of randomized controlled trial (AVall study) Recasens, Ma Assumpta
2019
38 6 p. 2592-2598
artikel
42 Impaired oral health status on admission is associated with poor clinical outcomes in post-acute inpatients: A prospective cohort study Shiraishi, Ai
2019
38 6 p. 2677-2683
artikel
43 Indirect calorimetry as point of care testing Rattanachaiwong, Sornwichate
2019
38 6 p. 2531-2544
artikel
44 Limited performance of subjective global assessment compared to computed tomography-determined sarcopenia in predicting adverse clinical outcomes in patients with cirrhosis Moctezuma-Velazquez, Carlos
2019
38 6 p. 2696-2703
artikel
45 Malnutrition according to ESPEN definition predicts long-term mortality in general older population: Findings from the EPIDOS study-Toulouse cohort Sánchez-Rodríguez, Dolores
2019
38 6 p. 2652-2658
artikel
46 Measuring body composition in the preterm infant: Evidence base and practicalities Andrews, Edward T.
2019
38 6 p. 2521-2530
artikel
47 Mediterranean diet and knee osteoarthritis outcomes: A longitudinal cohort study Veronese, Nicola
2019
38 6 p. 2735-2739
artikel
48 Mini nutritional assessment is a better predictor of mortality than subjective global assessment in heart failure out-patients Joaquín, Clara
2019
38 6 p. 2740-2746
artikel
49 Novel approaches for the assessment of relative body weight and body fat in diagnosis and treatment of anorexia nervosa: A cross-sectional study Lackner, Sonja
2019
38 6 p. 2913-2921
artikel
50 Obesity survival paradox in cancer patients: Results from the Physical Frailty in older adult cancer patients (PF-EC) study Pamoukdjian, Frederic
2019
38 6 p. 2806-2812
artikel
51 Olive leaf tea may have hematological health benefit over green tea Ferdousi, F.
2019
38 6 p. 2952-2955
artikel
52 Potentially modifiable determinants of malnutrition in older adults: A systematic review O'Keeffe, M.
2019
38 6 p. 2477-2498
artikel
53 Probiotic and selenium co-supplementation, and the effects on clinical, metabolic and genetic status in Alzheimer's disease: A randomized, double-blind, controlled trial Tamtaji, Omid Reza
2019
38 6 p. 2569-2575
artikel
54 Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant – A randomized controlled trial Kaplan, Alon
2019
38 6 p. 2576-2582
artikel
55 Reliability of resting energy expenditure in major burns: Comparison between measured and predictive equations Jeon, Jinwoo
2019
38 6 p. 2763-2769
artikel
56 Reply-Letter to the Editor-Nutritional status and all cause mortality in older adults with acute coronary syndrome Tonet, Elisabetta
2019
38 6 p. 2956-2957
artikel
57 Representative body composition percentiles from bioelectrical impedance analyses among children and adolescents. The MoMo study Schmidt, Steffen CE.
2019
38 6 p. 2712-2720
artikel
58 Role of hyperglycaemia in the relationship between serum osteocalcin levels and relative skeletal muscle index Xu, Yiting
2019
38 6 p. 2704-2711
artikel
59 Sarcopenia as a predictor of poor surgical and oncologic outcomes after abdominal surgery for digestive tract cancer: A prospective cohort study Zhang, Shuze
2019
38 6 p. 2881-2888
artikel
60 The effect of Atlantic salmon consumption on the cognitive performance of preschool children – A randomized controlled trial Demmelmair, Hans
2019
38 6 p. 2558-2568
artikel
61 The impact of nutrient-based dietary patterns on cognitive decline in older adults Prinelli, Federica
2019
38 6 p. 2813-2820
artikel
62 The macronutrients' interplay Nassar, M.F.
2019
38 6 p. 2943-2944
artikel
63 The relevance of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D concentration for postoperative infections and postoperative organ dysfunctions in cardiac surgery patients: The eVIDenCe study Ney, Julia
2019
38 6 p. 2756-2762
artikel
64 The risk of dysphagia is associated with malnutrition and poor functional outcomes in a large population of outpatient older individuals Tagliaferri, Sara
2019
38 6 p. 2684-2689
artikel
65 Title: Differentiating the effects of whey protein and guar gum preloads on postprandial glycemia in type 2 diabetes Watson, Linda E.
2019
38 6 p. 2827-2832
artikel
                             65 gevonden resultaten
 
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