Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal fat sub-depots and energy expenditure: Magnetic resonance imaging study Serfaty, Dana
2017
36 3 p. 804-811
8 p.
artikel
2 A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women Carbonneau, Elise
2017
36 3 p. 747-754
8 p.
artikel
3 Alcohol drinking patterns and risk of functional limitations in two cohorts of older adults León-Muñoz, Luz Ma
2017
36 3 p. 831-838
8 p.
artikel
4 Anabolic effects of leucine-rich whey protein, carbohydrate, and soy protein with and without β-hydroxy-β-methylbutyrate (HMB) during fasting-induced catabolism: A human randomized crossover trial Rittig, Nikolaj
2017
36 3 p. 697-705
9 p.
artikel
5 Antioxidant trace elements serum levels in long-term parenteral nutrition (PN): Prevalence and infectious risk associated with deficiencies, a retrospective study from a tertiary home-PN center Uzzan, Mathieu
2017
36 3 p. 812-817
6 p.
artikel
6 Assessment of resting energy expenditure in pediatric mitochondrial diseases with indirect calorimetry Moreno Villares, Jose Manuel
2017
36 3 p. 905-
1 p.
artikel
7 Body mass index, age and in-hospital mortality: The NutritionDay multinational survey Cereda, Emanuele
2017
36 3 p. 839-847
9 p.
artikel
8 Coffee intake and the incident risk of cognitive disorders: A dose–response meta-analysis of nine prospective cohort studies Wu, Lei
2017
36 3 p. 730-736
7 p.
artikel
9 Comparing the adequacy of the MNA-SF, NRS-2002 and MUST nutritional tools in assessing malnutrition in hip fracture operated elderly patients Koren-Hakim, Tamar
2017
36 3 p. 912-
1 p.
artikel
10 Comparing the adequacy of the MNA-SF, NRS-2002 and MUST nutritional tools in assessing malnutrition in hip fracture operated elderly patients Ozsurekci, Cemile
2017
36 3 p. 913-
1 p.
artikel
11 Defining malnutrition: A plea to rethink Soeters, P.
2017
36 3 p. 896-901
6 p.
artikel
12 Dietary patterns and colorectal cancer Tayyem, Reema F.
2017
36 3 p. 848-852
5 p.
artikel
13 Editorial board 2017
36 3 p. i-ii
nvt p.
artikel
14 Effectiveness of nutritional treatment and synbiotic use on gastrointestinal symptoms reduction in HIV-infected patients: Randomized clinical trial Santos, Annelisa Silva e Alves de Carvalho
2017
36 3 p. 680-685
6 p.
artikel
15 Enriching a protein drink with leucine augments muscle protein synthesis after resistance exercise in young and older men Atherton, Philip J.
2017
36 3 p. 888-895
8 p.
artikel
16 ESPEN guideline: Clinical nutrition in surgery Weimann, Arved
2017
36 3 p. 623-650
28 p.
artikel
17 Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose Carnevale, Roberto
2017
36 3 p. 782-787
6 p.
artikel
18 Farewell announcement 2017
36 3 p. 914-
1 p.
artikel
19 FGF19 and FGF21 serum concentrations in human obesity and type 2 diabetes behave differently after diet- or surgically-induced weight loss Gómez-Ambrosi, Javier
2017
36 3 p. 861-868
8 p.
artikel
20 Higher predictability of the lipid accumulation product than commonly used anthropometric parameters partly due to its definition Tian, Simiao
2017
36 3 p. 909-
1 p.
artikel
21 24-Hour protein, arginine and citrulline metabolism in fed critically ill children – A stable isotope tracer study de Betue, Carlijn T.I.
2017
36 3 p. 876-887
12 p.
artikel
22 Impact of decreasing energy intakes in major burn patients: A 15-year retrospective cohort study Pantet, Olivier
2017
36 3 p. 818-824
7 p.
artikel
23 Incidence and predictors of oral feeding intolerance in acute pancreatitis: A systematic review, meta-analysis, and meta-regression Bevan, Melody G.
2017
36 3 p. 722-729
8 p.
artikel
24 Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group Oshima, Taku
2017
36 3 p. 651-662
12 p.
artikel
25 Intravenous lipid infusion and total plasma fatty acids positively modulate plasma acylated ghrelin in vivo Barazzoni, R.
2017
36 3 p. 775-781
7 p.
artikel
26 Metabolically healthy obesity and health-related quality of life: A prospective cohort study Lopez-Garcia, E.
2017
36 3 p. 853-860
8 p.
artikel
27 Methodological issues in determination of low muscle mass reference cut-off values: Reply to Comment on “Cut-off points to identify sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP) definition” Bahat, Gulistan
2017
36 3 p. 903-904
2 p.
artikel
28 Nutritional status of children with clinical conditions Murphy, Alexia J.
2017
36 3 p. 788-792
5 p.
artikel
29 Omega-3 polyunsaturated fatty acids in cardiac surgery patients: An updated systematic review and meta-analysis Langlois, Pascal L.
2017
36 3 p. 737-746
10 p.
artikel
30 Optimal postoperative nutrition support for patients with gastrointestinal malignancy: A systematic review and meta-analysis Yan, Xia
2017
36 3 p. 710-721
12 p.
artikel
31 Pilot study evaluating the efficacy, tolerance and safety of a peptide-based enteral formula versus a high protein enteral formula in multiple ICU settings (medical, surgical, cardiothoracic) Seres, David S.
2017
36 3 p. 706-709
4 p.
artikel
32 Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer Eltweri, A.M.
2017
36 3 p. 768-774
7 p.
artikel
33 Polycystic ovary syndrome, epicardial fat thickness, and cardiovascular diseases Cerit, Zeynep
2017
36 3 p. 906-
1 p.
artikel
34 Predicting appendicular lean and fat mass with bioelectrical impedance analysis in older adults with physical function decline – The PROVIDE study Scafoglieri, Aldo
2017
36 3 p. 869-875
7 p.
artikel
35 Protein-energy wasting and nutritional supplementation in patients with end-stage renal disease on hemodialysis Sabatino, A.
2017
36 3 p. 663-671
9 p.
artikel
36 Reply-Letter to the Editor-The lipid accumulation product is a powerful tool to predict metabolic syndrome in undiagnosed Brazilian adults Nascimento-Ferreira, Marcus Vinicius
2017
36 3 p. 907-908
2 p.
artikel
37 Serum α-linolenic and other ω-3 fatty acids, and risk of disabling dementia: Community-based nested case–control study Yamagishi, Kazumasa
2017
36 3 p. 793-797
5 p.
artikel
38 The 2015 ESPEN Sir David Cuthbertson lecture: Inflammation as the driving force of muscle wasting in cancer Argilés, Josep M.
2017
36 3 p. 798-803
6 p.
artikel
39 The high-fat diet induces myocardial fibrosis in the metabolically healthy obese minipigs—The role of ER stress and oxidative stress Li, Sin-Jin
2017
36 3 p. 760-767
8 p.
artikel
40 Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA Paur, Ingvild
2017
36 3 p. 672-679
8 p.
artikel
41 Undernutrition in nursing home rehabilitation patients van Zwienen-Pot, J.I.
2017
36 3 p. 755-759
5 p.
artikel
42 Understanding mitochondrial diseases García-Silva, M.T.
2017
36 3 p. 902-
1 p.
artikel
43 Unifying diagnostic criteria for cachexia: An urgent need Argilés, Josep M.
2017
36 3 p. 910-911
2 p.
artikel
44 Validity and reliability of a 4-compartment body composition model using dual energy x-ray absorptiometry-derived body volume Smith-Ryan, Abbie E.
2017
36 3 p. 825-830
6 p.
artikel
45 Vitamin D3 supplementation, bone health and quality of life in adults with diabetes and chronic kidney disease: Results of an open label randomized clinical trial Mager, Diana R.
2017
36 3 p. 686-696
11 p.
artikel
                             45 gevonden resultaten
 
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