Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgement to Reviewers 2015
35 1 p. 1-4
artikel
2 Association of carotenoids with risk of gastric cancer: A meta-analysis Zhou, Yunping

35 1 p. 109-116
artikel
3 A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings Elia, M.

35 1 p. 125-137
artikel
4 BMI and FFMI do not seem universally applicable in nutritional assessment and the usefulness of SGA and functional evaluation should not be overlooked Mokaddem, Fady

35 1 p. 236
artikel
5 Changes in body composition in heart failure patients after a resistance exercise program and branched chain amino acid supplementation Pineda-Juárez, Juan Antonio

35 1 p. 41-47
artikel
6 Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: A prospective cohort study Allard, Johane P.

35 1 p. 144-152
artikel
7 Dietary intake, resting energy expenditure, and eating behavior in women with and without polycystic ovary syndrome Larsson, Ingrid

35 1 p. 213-218
artikel
8 Dynapenic abdominal obesity as predictor of mortality and disability worsening in older adults: A 10-year prospective study Rossi, Andrea P.

35 1 p. 199-204
artikel
9 Editorial board
35 1 p. i-ii
artikel
10 Effect of specific amino acids on hepatic lipid metabolism in fructose-induced non-alcoholic fatty liver disease Jegatheesan, Prasanthi

35 1 p. 175-182
artikel
11 Effects of branched-chain amino acids supplementation on both plasma amino acids concentration and muscle energetics changes resulting from muscle damage: A randomized placebo controlled trial Fouré, Alexandre

35 1 p. 83-94
artikel
12 Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis Jing, Zhou

35 1 p. 117-124
artikel
13 Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial Jafari, Tina

35 1 p. 67-76
artikel
14 Evaluation of the nutrition screening tool for childhood cancer (SCAN) Murphy, Alexia J.

35 1 p. 219-224
artikel
15 Farewell to Associate Editor Dr. Andrew Davies
35 1 p. 245
artikel
16 Glutamine effects on heat shock protein 70 and interleukines 6 and 10: Randomized trial of glutamine supplementation versus standard parenteral nutrition in critically ill children Jordan, Iolanda

35 1 p. 34-40
artikel
17 Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the “modified NUTRIC” nutritional risk assessment tool Rahman, Adam

35 1 p. 158-162
artikel
18 Macronutrient intake and body composition changes during anti-tuberculosis therapy in adults Frediani, Jennifer K.

35 1 p. 205-212
artikel
19 Malnutrition and frailty in community dwelling older adults living in a rural setting Boulos, Christa

35 1 p. 138-143
artikel
20 Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial Thomson, Rebecca L.

35 1 p. 27-33
artikel
21 No association of dietary patterns with cancer or cardiovascular disease in older adults Jacka, Felice

35 1 p. 241
artikel
22 Numbers which count Laviano, Alessandro

35 1 p. 5-6
artikel
23 Nutrition therapy in critically ill patients – A review of current evidence for clinicians Rutsaert, Robert

35 1 p. 243
artikel
24 Presentation of a nationwide multicenter registry of intestinal failure and intestinal transplantation Neelis, E.G.

35 1 p. 225-229
artikel
25 Prevalence and risk factors of micronutrient deficiencies pre- and post-antiretroviral therapy (ART) among a diverse multicountry cohort of HIV-infected adults Shivakoti, Rupak

35 1 p. 183-189
artikel
26 Prospective study of catheter-related central vein thrombosis in home parenteral nutrition patients with benign disease using serial venous Doppler ultrasound Cuerda, Cristina

35 1 p. 153-157
artikel
27 Protein type and caloric density of protein supplements modulate postprandial amino acid profile through changes in gastrointestinal behaviour: A randomized trial Luiking, Yvette C.

35 1 p. 48-58
artikel
28 Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: A randomized clinical trial Deutz, Nicolaas E.

35 1 p. 18-26
artikel
29 Reply, Letter to Editor – BMI, FFMI do not seem universally applicable in nutritional assessment & the place of SGA & functional evaluation shouldn't be overlooked Cederholm, Tommy

35 1 p. 237
artikel
30 Reply Letter to the Editor – Nutrition therapy in critically ill patients – A review of current evidence for clinicians Ridley, Emma

35 1 p. 244
artikel
31 Reply, Letter to the Editor – Should significant weight loss mandated to be “unintentional” for resulting in and regarded as malnutrition? Cederholm, Tommy

35 1 p. 235
artikel
32 Reply to Letter to the Editor – Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial Hsu, Chung-Hua

35 1 p. 239
artikel
33 Response to the letter to the Editor – Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing Miller, Michelle D.

35 1 p. 242
artikel
34 Serum tocopherol levels and vitamin E intake are associated with lung function in the normative aging study Hanson, Corrine

35 1 p. 169-174
artikel
35 Should significant weight loss mandated to be “unintentional” for resulting in and regarded as malnutrition? Bahat, Gulistan

35 1 p. 234
artikel
36 Systematic review and meta-analysis: Prevalence and possible causes of vitamin D deficiency and insufficiency in pediatric cancer patients Revuelta Iniesta, R.

35 1 p. 95-108
artikel
37 The effect of protein intake and resistance training on muscle mass in acutely ill old medical patients – A randomized controlled trial Buhl, Sussi F.

35 1 p. 59-66
artikel
38 The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance Kuriyan, Rebecca

35 1 p. 190-198
artikel
39 The 2015 ESPEN Arvid Wretlind lecture. Evolving concepts on perioperative metabolism and support Braga, Marco

35 1 p. 7-11
artikel
40 To reconsider (limit) the use of phosphate based food and beverages additives. A real need for health preservation Savica, Vincenzo

35 1 p. 240
artikel
41 Twelve key nutritional issues in bariatric surgery Thibault, Ronan

35 1 p. 12-17
artikel
42 Use of the nutritional risk score by surgeons and nutritionists Benoit, Michael

35 1 p. 230-233
artikel
43 Validation of an indirect calorimeter using n-of-1 methodology Frankenfield, David C.

35 1 p. 163-168
artikel
44 Vitamin D3 supplementation and body composition in persons with obesity and type 2 diabetes in the UAE: A randomized controlled double-blinded clinical trial Sadiya, Amena

35 1 p. 77-82
artikel
45 Weight Loss from Green Tea Extracts Hoofnagle, Jay H.

35 1 p. 238
artikel
                             45 gevonden resultaten
 
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