Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absence of microbial adaptation to taurolidine in patients on home parenteral nutrition who develop catheter related bloodstream infections and use taurolidine locks Olthof, E.D.
2013
32 4 p. 538-542
5 p.
artikel
2 Accurate diagnosis of sarcopenia in the elderly requires correct measurement of muscle mass Safer, Umut
2013
32 4 p. 662-
1 p.
artikel
3 A comparison and validation of child versus parent reporting of children's energy intake using food frequency questionnaires versus food records: Who's an accurate reporter? Burrows, T.L.
2013
32 4 p. 613-618
6 p.
artikel
4 A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats Butteiger, D.N.
2013
32 4 p. 585-591
7 p.
artikel
5 Buffets and obesity Temple, Norman J.
2013
32 4 p. 664-665
2 p.
artikel
6 Comparison of the performance of four different tools in diagnosing disease-associated anorexia and their relationship with nutritional, functional and clinical outcome measures in hospitalized patients Arezzo di Trifiletti, Adriana
2013
32 4 p. 527-532
6 p.
artikel
7 Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk Díaz-López, Andrés
2013
32 4 p. 606-612
7 p.
artikel
8 Does undernutrition still prevail among nursing home residents? Törmä, Johanna
2013
32 4 p. 562-568
7 p.
artikel
9 Editorial board 2013
32 4 p. i-ii
nvt p.
artikel
10 Effect of different exercise modalities plus a hypocaloric diet on inflammation markers in overweight patients: A randomised trial Loria-Kohen, Viviana
2013
32 4 p. 511-518
8 p.
artikel
11 Effect of β-hydroxy-β-methylbutyrate (HMB) on lean body mass during 10 days of bed rest in older adults Pereira, Suzette
2013
32 4 p. 659-
1 p.
artikel
12 Effects of fish oil containing eicosapentaenoic acid and docosahexaenoic acid on dystrophic mdx mice Fogagnolo Mauricio, Adriana
2013
32 4 p. 636-642
7 p.
artikel
13 Encouraging, assisting and time to EAT: Improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance Young, Adrienne M.
2013
32 4 p. 543-549
7 p.
artikel
14 ESPEN endorsed recommendations: Nutritional therapy in major burns Rousseau, Anne-Françoise
2013
32 4 p. 497-502
6 p.
artikel
15 Establishing exercise habit is important when assessing lean body mass in elderly Safer, Umut
2013
32 4 p. 658-
1 p.
artikel
16 Gene–nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects Perez-Martinez, Pablo
2013
32 4 p. 630-635
6 p.
artikel
17 Glutamine in the ICU: Who needs supply? Gottschalk, Antje
2013
32 4 p. 668-669
2 p.
artikel
18 Health and ageing: A cross-sectional study of body composition Bazzocchi, Alberto
2013
32 4 p. 569-578
10 p.
artikel
19 Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy Ribeiro, Camila Cury
2013
32 4 p. 624-629
6 p.
artikel
20 Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease Olthof, E.D.
2013
32 4 p. 643-649
7 p.
artikel
21 Nissen fundoplication in children with cerebral palsy: Influence on rate of gastric emptying and postprandial symptoms in relation to protein source in caloric liquid meals Brun, Anne C.
2013
32 4 p. 619-623
5 p.
artikel
22 Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans Fleddermann, Manja
2013
32 4 p. 519-526
8 p.
artikel
23 Outcome models in clinical studies: Implications for designing and evaluating trials in clinical nutrition Koller, Michael
2013
32 4 p. 650-657
8 p.
artikel
24 Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer de Miranda Torrinhas, Raquel Susana Matos
2013
32 4 p. 503-510
8 p.
artikel
25 Preservation of the gut by preoperative carbohydrate loading improves postoperative food intake Luttikhold, Joanna
2013
32 4 p. 556-561
6 p.
artikel
26 Protein intake and lean tissue mass retention following bariatric surgery Moizé, Violeta
2013
32 4 p. 550-555
6 p.
artikel
27 Reply to Drs. Corrales and Rivero – Meta-analysis on fish consumption, omega-3 fatty acids and risk of heart failure Djousse, Luc
2013
32 4 p. 661-
1 p.
artikel
28 Response to Letter to the Editor: Acurrate diagnosis of sarcopenia in elderly requires correct measurement of muscle mass Safer, Umut
2013
32 4 p. 663-
1 p.
artikel
29 Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention Corrales, G. Piñeiro
2013
32 4 p. 660-
1 p.
artikel
30 Serum total cholesterol: A mortality predictor in elderly hospitalized patients Weiss, Avraham
2013
32 4 p. 533-537
5 p.
artikel
31 SMOFLipid and resolution of cholelithiasis: Chance, and chance alone Buchman, Alan L.
2013
32 4 p. 670-
1 p.
artikel
32 Subcutaneous migration of a central venous catheter Samaras, Dimitrios
2013
32 4 p. 666-667
2 p.
artikel
33 Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition Barros, Karina V.
2013
32 4 p. 599-605
7 p.
artikel
34 The use of bioelectrical impedance analysis to estimate total body water in young children with cerebral palsy Bell, Kristie L.
2013
32 4 p. 579-584
6 p.
artikel
35 Zinc and pregnancy: Marked changes on the immune response following zinc therapy for pregnant females challenged with Trypanosoma cruzi da Costa, Cássia Mariana Bronzon
2013
32 4 p. 592-598
7 p.
artikel
                             35 gevonden resultaten
 
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