Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             21 results found
no title author magazine year volume issue page(s) type
1 A cost-utility analysis in patients receiving enteral tube feeding at home and in nursing homes Elia, Marinos
2008
27 3 p. 416-423
8 p.
article
2 Altered plasma phospholipid fatty acids and nutritional status in patients with uterine cervical cancer Lisboa, Adriana Q.
2008
27 3 p. 371-377
7 p.
article
3 Amino acids are necessary for the insulin-induced activation of mTOR/S6K1 signaling and protein synthesis in healthy and insulin resistant human skeletal muscle Drummond, Micah J.
2008
27 3 p. 447-456
10 p.
article
4 Citrulline as a biomarker of intestinal failure due to enterocyte mass reduction Crenn, Pascal
2008
27 3 p. 328-339
12 p.
article
5 Diagnosis and treatment of (disease-related) in-hospital malnutrition: The performance of medical and nursing staff Bavelaar, J.W.
2008
27 3 p. 431-438
8 p.
article
6 Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients Tarwadi, Kirtan V.
2008
27 3 p. 464-472
9 p.
article
7 Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice Rogero, Marcelo Macedo
2008
27 3 p. 386-397
12 p.
article
8 Different anthropometric index changes in relation to cardiovascular risk profile change Toschke, André Michael
2008
27 3 p. 457-463
7 p.
article
9 Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial Hsu, Chung-Hua
2008
27 3 p. 363-370
8 p.
article
10 EuroOOPS: An international, multicentre study to implement nutritional risk screening and evaluate clinical outcome Sorensen, Janice
2008
27 3 p. 340-349
10 p.
article
11 Facing hospital malnutrition: When will we understand that a precious ally lies in our catering service leading Chef? Pedrolli, Carlo
2008
27 3 p. 479-480
2 p.
article
12 Fluid and electrolyte balance: The impact of goal directed teaching Awad, Sherif
2008
27 3 p. 473-478
6 p.
article
13 Home enteral nutrition in adults: A five-year (2001–2005) epidemiological analysis Paccagnella, Agostino
2008
27 3 p. 378-385
8 p.
article
14 Inspired by the pioneers: The lesson of the Judy Taylor story Ljungqvist, Olle
2008
27 3 p. 319-320
2 p.
article
15 Is malnutrition still a risk factor of postoperative complications in gastric cancer surgery? Pacelli, Fabio
2008
27 3 p. 398-407
10 p.
article
16 Metabolic and functional effects of glutamate intake in patients with chronic obstructive pulmonary disease (COPD) Rutten, Erica P.A.
2008
27 3 p. 408-415
8 p.
article
17 New body fat prediction equations for severely obese patients Horie, Lilian Mika
2008
27 3 p. 350-356
7 p.
article
18 Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles Qi, Kemin
2008
27 3 p. 424-430
7 p.
article
19 Reference values and determinants for handgrip strength in healthy subjects Budziareck, Michele Berçôt
2008
27 3 p. 357-362
6 p.
article
20 Screening malnutrition in hospital outpatients. Can the SNAQ malnutrition screening tool also be applied to this population? Neelemaat, F.
2008
27 3 p. 439-446
8 p.
article
21 The 2007 ESPEN Sir David Cuthbertson Lecture: Amino acids between and within organs. The glutamate-glutamine-citrulline-arginine pathway Deutz, Nicolaas E.P.
2008
27 3 p. 321-327
7 p.
article
                             21 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands