Digitale Bibliotheek
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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A completely nurse-driven PICC-line service in a surgical ward: A prospective audit of the implementation-phase in unselected patients Lassen, Kristoffer
2006
25 3 p. 541-542
2 p.
artikel
2 A method for implementation of nutritional therapy in hospitals Rasmussen, Henrik Højgaard
2006
25 3 p. 515-523
9 p.
artikel
3 Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: A randomized, crossover placebo-controlled trial Panchaud, Alice
2006
25 3 p. 418-427
10 p.
artikel
4 CLA and n-3 PUFA differentially modulate clinical activity and colonic PPAR-responsive gene expression in a pig model of experimental IBD Bassaganya-Riera, Josep
2006
25 3 p. 454-465
12 p.
artikel
5 Comparison of body weight and composition measured by two different dual energy X-ray absorptiometry devices and three acquisition modes in obese women Genton, Laurence
2006
25 3 p. 428-437
10 p.
artikel
6 Comparison of tools for nutritional assessment and screening at hospital admission: A population study Kyle, Ursula G.
2006
25 3 p. 409-417
9 p.
artikel
7 Early gastrostomy and gastroesophageal reflux Kostadima, E.
2006
25 3 p. 540-
1 p.
artikel
8 Early (in uterus and infant) exposure to mercury and lead Dorea, Jose G.
2006
25 3 p. 369-376
8 p.
artikel
9 Editorial Board 2006
25 3 p. ii-
1 p.
artikel
10 Effects of polyphenolic antioxidants on exercise-induced oxidative stress Morillas-Ruiz, J.M.
2006
25 3 p. 444-453
10 p.
artikel
11 Estimates of body height in adult inpatients Beghetto, Mariur Gomes
2006
25 3 p. 438-443
6 p.
artikel
12 Fluid resuscitation and nutritional support during severe acute pancreatitis in the past: What have we learned and how can we do better? Eckerwall, Gunilla
2006
25 3 p. 497-504
8 p.
artikel
13 Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis Camuesco, D.
2006
25 3 p. 466-476
11 p.
artikel
14 Intraduodenal infusion of α-ketoglutarate decreases whole body energy expenditure in growing pigs Junghans, Peter
2006
25 3 p. 489-496
8 p.
artikel
15 Longitudinal trends in quality of life after starting home parenteral nutrition: A randomised controlled study of telemedicine Chambers, Alison
2006
25 3 p. 505-514
10 p.
artikel
16 Metabolic syndrome: Analogies with subtypes of protein energy malnutrition Contaldo, Franco
2006
25 3 p. 537-539
3 p.
artikel
17 Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey Mowe, Morten
2006
25 3 p. 524-532
9 p.
artikel
18 Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis Lara-Villoslada, Federico
2006
25 3 p. 477-488
12 p.
artikel
19 Post-oesophagectomy early enteral nutrition via a needle catheter jejunostomy: 8-year experience at a specialist unit Ryan, Aoife M.
2006
25 3 p. 386-393
8 p.
artikel
20 Rice protein-induced enterocolitis syndrome Hojsak, Iva
2006
25 3 p. 533-536
4 p.
artikel
21 The effect of bariatric surgery on adipocytokines, renal parameters and other cardiovascular risk factors in severe and very severe obesity: 1-year follow-up Serra, A.
2006
25 3 p. 400-408
9 p.
artikel
22 The effect of heparin in peripheral intravenous nutrition via a fine-bore midline: A randomised double-blind controlled trial Catton, James A.
2006
25 3 p. 394-399
6 p.
artikel
23 The intestinal bacterial colonisation in preterm infants: A review of the literature Westerbeek, Elisabeth A.M.
2006
25 3 p. 361-368
8 p.
artikel
24 Water, mineral waters and health Petraccia, Luisa
2006
25 3 p. 377-385
9 p.
artikel
                             24 gevonden resultaten
 
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