| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Body water compartment measurements: A comparison of bioelectrical impedance analysis with tritium and sodium bromide dilution techniques
|
SIMPSON, J.A.D.
|
|
2001
|
20 |
4 |
p. 339-343
5 p.
|
artikel
|
| 2 |
Cytokine-mediated inhibition of ketogenesis is unrelated to nitric oxide or protein synthesis
|
PAILLA, K.
|
|
2001
|
20 |
4 |
p. 313-317
5 p.
|
artikel
|
| 3 |
Does the supplementation of the formula with fibre increase the risk of gastro-oesophageal reflux during enteral nutrition? A human study
|
BOUIN, M.
|
|
2001
|
20 |
4 |
p. 307-312
6 p.
|
artikel
|
| 4 |
Effect of eicosapentaenoic acid (EPA) on tight junction permeability in intestinal monolayer cells
|
USAMI, M.
|
|
2001
|
20 |
4 |
p. 351-359
9 p.
|
artikel
|
| 5 |
Effect of fasting on rat duodenal and jejunal microvilli
|
MARTINS, M.J.
|
|
2001
|
20 |
4 |
p. 325-331
7 p.
|
artikel
|
| 6 |
Effect of glutamine in short-bowel syndrome
|
SCOLAPIO, J.S.
|
|
2001
|
20 |
4 |
p. 319-323
5 p.
|
artikel
|
| 7 |
Liver transplantation for type Ib glycogenosis with reversal of cyclic neutropenia
|
MARTINEZ-OLMOS, M.Á.
|
|
2001
|
20 |
4 |
p. 375-377
3 p.
|
artikel
|
| 8 |
Nutritional support in chronic renal failure: systematic review
|
ZARAZAGA, A.
|
|
2001
|
20 |
4 |
p. 291-299
9 p.
|
artikel
|
| 9 |
Nutrition support teams: dissociated ions or the yeast in the loaf?
|
Allison, Simon P.
|
|
2001
|
20 |
4 |
p. 289-
1 p.
|
artikel
|
| 10 |
Organizational aspects of starting and running an effective nutritional support service
|
HOWARD, PAT
|
|
2001
|
20 |
4 |
p. 367-374
8 p.
|
artikel
|
| 11 |
Patterns of prescribing of nutritional supplements in the United Kingdom
|
GALE, C.R.
|
|
2001
|
20 |
4 |
p. 333-337
5 p.
|
artikel
|
| 12 |
Prospective survey of parenteral nutrition in Switzerland: a three-year nation-wide survey
|
PICHARD, C.
|
|
2001
|
20 |
4 |
p. 345-350
6 p.
|
artikel
|
| 13 |
Soluble fiber reduces the incidence of diarrhea in septic patients receiving total enteral nutrition: a prospective, double-blind, randomized, and controlled trial
|
SPAPEN, H.
|
|
2001
|
20 |
4 |
p. 301-305
5 p.
|
artikel
|
| 14 |
Towards implementation of optimum nutrition and better clinical nutrition support
|
JONKERS, C.F.
|
|
2001
|
20 |
4 |
p. 361-366
6 p.
|
artikel
|
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