| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1999
|
18 |
2 |
p. 127-
1 p.
|
artikel
|
| 2 |
Contents of current literature
|
|
|
1999
|
18 |
2 |
p. 129-
1 p.
|
artikel
|
| 3 |
Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage
|
Fontana, L.
|
|
1999
|
18 |
2 |
p. 93-101
9 p.
|
artikel
|
| 4 |
Effects of diet composition on triacylglycerol metabolismin humans
|
Sidossis, L.S.
|
|
1999
|
18 |
2 |
p. 107-109
3 p.
|
artikel
|
| 5 |
Glutamine, a regulator of acute phase protein synthesis
|
Meisse, D.
|
|
1999
|
18 |
2 |
p. 111-112
2 p.
|
artikel
|
| 6 |
How often do parenteral nutrition prescriptions for thenewborn need to be individualized?
|
Beecroft, C.
|
|
1999
|
18 |
2 |
p. 83-85
3 p.
|
artikel
|
| 7 |
HSP70 expression in granulocytes and lymphocytes ofpatients with polytrauma: comparison with plasma glutamine
|
Weingartmann, G.
|
|
1999
|
18 |
2 |
p. 121-124
4 p.
|
artikel
|
| 8 |
Incidence of vein thrombosis in peripheral intravenous nutrition: effect of fat emulsions
|
Smirniotis, V.
|
|
1999
|
18 |
2 |
p. 79-81
3 p.
|
artikel
|
| 9 |
Molecular regulation of protein catabolism in trauma patients
|
Bosutti, A.
|
|
1999
|
18 |
2 |
p. 103-105
3 p.
|
artikel
|
| 10 |
[No title]
|
Johnston, Susan
|
|
1999
|
18 |
2 |
p. 125-
1 p.
|
artikel
|
| 11 |
Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and α-tocopherol content on the sensitivity to peroxidative damage
|
Dupont, I.E.
|
|
1999
|
18 |
2 |
p. 113-116
4 p.
|
artikel
|
| 12 |
Preoperative oral carbohydrates and postoperative insulinresistance
|
Nygren, J.
|
|
1999
|
18 |
2 |
p. 117-120
4 p.
|
artikel
|
| 13 |
The effects of enteral tube feeding and parenteral nutrition on appetite sensations and food intake in health and disease
|
Stratton, R.J.
|
|
1999
|
18 |
2 |
p. 63-70
8 p.
|
artikel
|
| 14 |
The Swedish version of the patient-generated subjectiveglobal assessment of nutritional status: gastrointestinal vs urological cancers
|
Persson, C.
|
|
1999
|
18 |
2 |
p. 71-77
7 p.
|
artikel
|
| 15 |
The thiamin, riboflavin and pyridoxine status of patientson emergency admission to hospital
|
Jamieson, C.P.
|
|
1999
|
18 |
2 |
p. 87-91
5 p.
|
artikel
|
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