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                             143 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial Wilhelmsen, Andrew

8 p. 1623-1635
artikel
2 Additively protective effects of vitamin D and calcium against colorectal adenoma incidence, malignant transformation and progression: A systematic review and meta-analysis Huang, Dongdong

8 p. 2525-2538
artikel
3 A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study Aldubayan, Mona A.

8 p. 1834-1844
artikel
4 Adult characteristics of survivors of early life malnutrition in an impoverished population Muthuuri, J.M.

8 p. 2448-2454
artikel
5 A fusion decision system to identify and grade malnutrition in cancer patients: Machine learning reveals feasible workflow from representative real-world data Yin, Liangyu

8 p. 4958-4970
artikel
6 Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinic Rosnes, Kristin S.

8 p. 5030-5037
artikel
7 A high periconceptional maternal ultra-processed food consumption impairs embryonic growth: The Rotterdam periconceptional cohort Smit, Ashley J.P.

8 p. 1667-1675
artikel
8 A longitudinal study of plasma acylcarnitines throughout pregnancy and associations with risk of gestational diabetes mellitus Lin, Yuan

8 p. 4863-4870
artikel
9 Amino acid metabolism in tumor: New shine in the fog? Qiu, Hui

8 p. 1521-1530
artikel
10 A multicenter randomized clinical trial of pharmacological vitamin B1 administration to critically ill patients who develop hypophosphatemia during enteral nutrition (The THIAMINE 4 HYPOPHOSPHATEMIA trial) Deane, Adam M.

8 p. 5047-5052
artikel
11 An analysis of phase angle and standard phase angle cut-off values and their association with survival in head and neck cancer patients undergoing radiotherapy Baş, Dilşat

8 p. 1445-1453
artikel
12 A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity Barazzoni, Rocco

8 p. 2510-2516
artikel
13 An exploratory study of body composition as a predictor of dose-limiting toxicity in metastatic pancreatic cancer treated with gemcitabine plus nab-paclitaxel Youn, Susie

8 p. 4888-4892
artikel
14 Announcement - New Associate Editors
8 p. 1859
artikel
15 An outpatient nursing nutritional intervention to prehabilitate undernourished patients planned for surgery: A multicentre, cluster-randomised pilot study van Noort, Harm H.J.

8 p. 2420-2427
artikel
16 A randomized placebo-controlled trial of using B vitamins to prevent cognitive decline in older mild cognitive impairment patients Kwok, Timothy

8 p. 2399-2405
artikel
17 Association between computerized tomography (CT) study of body composition and severity of acute pancreatitis: Use of a novel Z-score supports obesity paradox Horibe, Masayasu

8 p. 1676-1679
artikel
18 Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project Ojeda-Rodríguez, Ana

8 p. 2487-2494
artikel
19 Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study Zhang, Haifeng

8 p. 1379-1388
artikel
20 Association between ketosis and metabolic adaptation at the level of resting metabolic rate Martins, Catia

8 p. 4824-4829
artikel
21 Association between macronutrients intake distribution and bone mineral density Gao, Shihua

8 p. 1689-1696
artikel
22 Association between postnatal growth and neurodevelopmental impairment by sex at 2 years of corrected age in a multi-national cohort of very preterm children El Rafei, Rym

8 p. 4948-4955
artikel
23 Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study Zhang, Hanyu

8 p. 1308-1313
artikel
24 Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort Prada, Marcela

8 p. 4988-4999
artikel
25 Associations of serum amino acids with insulin resistance among people with and without overweight or obesity: A prospective study in Japan Chen, Sanmei

8 p. 1827-1833
artikel
26 A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment Cerdó, Tomás

8 p. 1697-1711
artikel
27 A U-shaped association between serum betaine and incident risk of first ischemic stroke in hypertensive patients Xie, Liling

8 p. 2517-2524
artikel
28 A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population Cuevas-Sierra, Amanda

8 p. 1712-1723
artikel
29 BIA-assessed cellular hydration and muscle performance in youth, adults, and older adults Hetherington-Rauth, Megan

8 p. 2624-2630
artikel
30 Body composition parameters predict pathological response and outcomes in locally advanced gastric cancer after neoadjuvant treatment: A multicenter, international study Lin, Jian-Xian

8 p. 4980-4987
artikel
31 Bovine colostrum to supplement the first feeding of very preterm infants: The PreColos randomized controlled trial Yan, Xudong

8 p. 1408-1417
artikel
32 Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial Hendriks, Floris K.

8 p. 1436-1444
artikel
33 Caloric consumption during early mobilisation of mechanically ventilated patients in Intensive Care Units Nydahl, Peter

8 p. 2442-2447
artikel
34 Carbohydrate-based diet may increase the risk of cardiovascular disease: A pooled analysis of two prospective cohort studies Jo, Unhui

8 p. 1301-1307
artikel
35 Characterizing the metabolic perturbations induced by activity-based anorexia in the C57Bl/6 mouse using 1H NMR spectroscopy Breton, Jonathan

8 p. 2428-2434
artikel
36 Circulating levels of all proglucagon-derived peptides are differentially regulated postprandially by obesity status and in response to high-fat meals vs. high-carbohydrate meals Stefanakis, Konstantinos

8 p. 1369-1378
artikel
37 Cirrhosis, hepatocellular carcinoma, and sarcopenia Safer, Umut

8 p. 2636-2637
artikel
38 Citrulline correlations in short bowel syndrome–intestinal failure by patient stratification: Analysis of 24 weeks of teduglutide treatment from a randomized controlled study Jeppesen, Palle Bekker

8 p. 2479-2486
artikel
39 Coexistence of malnutrition, frailty, physical frailty and disability in patients with COPD starting a pulmonary rehabilitation program ter Beek, L.

8 p. 2557-2563
artikel
40 Comment on Ellegård et al. Clinical Nutrition 2019 “Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis” O'Connell, Tamsin C.

8 p. 4912-4913
artikel
41 Comment on high protein intake after subarachnoid hemorrhage improves oral intake and temporal muscle volume Matsumoto, Noaki

8 p. 4861-4862
artikel
42 Comments on “dose-related meta-analysis for omega-3 fatty acids supplementation on major adverse cardiovascular events” Kountouras, Jannis

8 p. 1855-1856
artikel
43 Comment to “ESPEN guideline on clinical nutrition in acute and chronic pancreatitis” Brito, Mariana

8 p. 2634
artikel
44 Community optimized management for better eating after hospital sTay among geriatric patients of poor socio-economic status - The COMEAT study Theilla, Miriam

8 p. 1746-1751
artikel
45 Comparison of absolute and relative handgrip strength to predict cancer prognosis: A prospective multicenter cohort study Xie, Hailun

8 p. 1636-1643
artikel
46 Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction Bonekamp, Nadia E.

8 p. 1418-1426
artikel
47 “Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani” Wuopio, Jonas

8 p. 4859-4860
artikel
48 Controlling Nutritional Status (CONUT) score as immune-nutritional predictor of outcomes in patients undergoing peritoneal dialysis Zhou, Hua

8 p. 2564-2570
artikel
49 Cooking without cookers/chefs: is it possible? Pedrolli, Carlo

8 p. 1845-1846
artikel
50 Copper deficiency and nonalcoholic fatty liver disease: The chicken or the egg? Ito, Hiroshi

8 p. 4914
artikel
51 Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review Donini, Lorenzo M.

8 p. 2368-2388
artikel
52 Daily consumption of Lactobacillus gasseri CP2305 improves quality of sleep in adults – A systematic literature review and meta-analysis Chu, Anna

8 p. 1314-1321
artikel
53 Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort van Westing, Anniek C.

8 p. 1501-1509
artikel
54 Deep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment Lee, Yoon Seong

8 p. 5038-5046
artikel
55 Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition Wedekind, Roland

8 p. 1735-1745
artikel
56 Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study) Reintam Blaser, Annika

8 p. 4932-4940
artikel
57 Dietary intake in cystic fibrosis and its role in glucose metabolism Armaghanian, Natasha

8 p. 2495-2500
artikel
58 Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis Reche-García, Cristina

8 p. 1770-1780
artikel
59 Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults Liu, Chengzhang

8 p. 1322-1329
artikel
60 Dietary pattern in autism increases the need for probiotic supplementation: A comprehensive narrative and systematic review on oxidative stress hypothesis Zarezadeh, Meysam

8 p. 1330-1358
artikel
61 Dietary protein and multiple health outcomes: An umbrella review of systematic reviews and meta-analyses of observational studies Lv, Jia-Le

8 p. 1759-1769
artikel
62 Dietary vitamin D intake and the bladder cancer risk: A pooled analysis of prospective cohort studies Boot, Iris W.A.

8 p. 1462-1474
artikel
63 Disease-related malnutrition with inflammation and cachexia Muscaritoli, Maurizio

8 p. 1475-1479
artikel
64 Editorial board
8 p. i-ii
artikel
65 Editorial board
8 p. i-ii
artikel
66 Editorial board
8 p. i-ii
artikel
67 Editorial board
8 p. i-ii
artikel
68 Effect of α-linolenic acid on vascular function and metabolic risk markers during the fasting and postprandial phase: A randomized placebo-controlled trial in untreated (pre-)hypertensive individuals Joris, Peter J.

8 p. 2413-2419
artikel
69 Effect of malnutrition on postoperative results after pancreatic resection: An entropy balancing analysis Ricci, Claudio

8 p. 1781-1786
artikel
70 Effect of supplementation with calcitriol versus cholecalciferol on insulin resistance in patients with nonalcoholic fatty liver disease: Several issues of concern Zhai, Lu-Lu

8 p. 4845-4846
artikel
71 Effects of Lactobacillus supplementation on glycemic and lipid indices in overweight or obese adults: A systematic review and meta-analysis Qiu, Xudong

8 p. 1787-1797
artikel
72 Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials Pontes, Karine Scanci da Silva

8 p. 4915-4931
artikel
73 Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE) Seethaler, Benjamin

8 p. 2389-2398
artikel
74 Fibrinogen, fibrin degradation products and risk of sarcopenia Chen, Jin-Liang

8 p. 4830-4837
artikel
75 Food intake sequence modulates postprandial glycemia Soeters, Maarten R.

8 p. 2335-2336
artikel
76 Gut microbiota is associated with metabolic health in children with obesity Alcazar, M.

8 p. 1680-1688
artikel
77 Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study Rajendra, Anjana

8 p. 1251-1259
artikel
78 Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis Ma, Yuying

8 p. 1399-1407
artikel
79 Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study Linkens, Armand M.A.

8 p. 1491-1500
artikel
80 Handgrip strength predicts length of stay and quality of life in and out of hospital McNicholl, Tara

8 p. 2501-2509
artikel
81 Higher malnutrition risk is related to increased intramuscular adipose tissue of the quadriceps in older inpatients: A cross-sectional study Akazawa, Naoki

8 p. 2586-2592
artikel
82 Hyperosmolar dehydration: A predictor of kidney injury and outcome in hospitalised older adults El-Sharkawy, Ahmed M.

8 p. 2593-2599
artikel
83 Impact of β−hydroxy-β−methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT Viana, Marina V.

8 p. 4878-4887
artikel
84 Improving growth of infants with congenital heart disease using a consensus-based nutritional pathway Marino, Luise V.

8 p. 2455-2462
artikel
85 Interaction of n-3 polyunsaturated fatty acids with host CD36 genetic variant for gut microbiome and blood lipids in human cohorts Miao, Zelei

8 p. 1724-1734
artikel
86 Intermittent energy restriction ameliorates adipose tissue-associated inflammation in adults with obesity: A randomised controlled trial Castela, Inês

8 p. 1660-1666
artikel
87 Interventions to promote oral nutritional behaviours in people living with neurodegenerative disorders of the motor system: A systematic review Essat, Munira

8 p. 2547-2556
artikel
88 Intestinal permeability and appetite regulating peptides-reactive immunoglobulins in severely malnourished women with anorexia nervosa Grigioni, Sébastien

8 p. 1752-1758
artikel
89 In vitro compatibility studies of vancomycin with ready-to-use parenteral nutrition admixtures for safer clinical practice Stawny, Maciej

8 p. 2539-2546
artikel
90 Ketogenic diet in relapsing multiple sclerosis: Patient perceptions, post-trial diet adherence & outcomes Wetmore, Emma

8 p. 1427-1435
artikel
91 Letter to Editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study Ceylan, Serdar

8 p. 1534
artikel
92 Letter to the Editor: Comment on “Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity” Palchetti, Cecilia Zanin

8 p. 2635
artikel
93 Letter to the original article by Churilov et al.– GripBMI– A fast and simple sarcopenia screening tool in post acute inpatient rehabilitation Kaplankiran, Ceren

8 p. 4821
artikel
94 Low-intake dehydration prevalence in non-hospitalised older adults: Systematic review and meta-analysis Parkinson, Ellice

8 p. 1510-1520
artikel
95 Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital dos Santos, Maria Eduarda Rodrigues Alves

8 p. 1849-1850
artikel
96 Nutritional support and clinical outcomes in critically ill patients supported with veno-arterial extracorporeal membrane oxygenation Park, Jiwon

8 p. 2617-2623
artikel
97 Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality Jiang, Hong

8 p. 1798-1807
artikel
98 Oral function in amyotrophic lateral sclerosis patients: A matched case–control study Schimmel, Martin

8 p. 4904-4911
artikel
99 Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic Bannert, Karen

8 p. 1480-1490
artikel
100 Oxidative balance score is inversely associated with the incidence of non-alcoholic fatty liver disease Cho, A-Ra

8 p. 1292-1300
artikel
101 Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study de Mestral, Carlos

8 p. 2580-2585
artikel
102 Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease Shin, Jungho

8 p. 1651-1659
artikel
103 Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal Hagve, Martin

8 p. 5020-5029
artikel
104 Prebiotic fructans have greater impact on luminal microbiology and CD3+ T cells in healthy siblings than patients with Crohn's disease: A pilot study investigating the potential for primary prevention of inflammatory bowel disease Hedin, Charlotte R.

8 p. 5009-5019
artikel
105 Prediction model for tube feeding dependency during chemoradiotherapy for at least four weeks in head and neck cancer patients: A tool for prophylactic gastrostomy decision making Willemsen, Anna C.H.

8 p. 2600-2608
artikel
106 Pre-existing sarcopenia and swallowing outcomes in acute stroke patients Fukuma, Kazuki

8 p. 1454-1461
artikel
107 Prognostic impacts of geriatric nutritional risk index in patients with ischemic heart failure after percutaneous coronary intervention Sun, Tienan

8 p. 1260-1267
artikel
108 Proteomics of the phase angle: Results from the population-based KORA S4 study Huemer, Marie-Theres

8 p. 1818-1826
artikel
109 Reply - Letter to the editor Markozannes, Georgios

8 p. 1857-1858
artikel
110 Reply - Letter to the editor Bhagavathula, Akshaya Srikanth

8 p. 4847-4848
artikel
111 Reply – Letter to the editor Churilov, Irina

8 p. 4822-4823
artikel
112 Reply - Letter to the editor: Longitudinal trajectories of dietary quality and cognitive performance in older adults: Results from a 6-year cohort study Chen, Ling-Wei

8 p. 1535-1536
artikel
113 Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)” Kotopoulou, Sotiria

8 p. 1532-1533
artikel
114 Reply - Letter to the editor: Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital Velasco, Cristina

8 p. 1851
artikel
115 Reply - Seek methodological rigor & beware of imitations Fogacci, Federica

8 p. 1854
artikel
116 Response letter to the editor: Associations of vitamin D deficiency with MRI markers of brain health in a community sample Boelens, Mirte

8 p. 5008
artikel
117 Response to letter regarding article, “high protein intake after subarachnoid hemorrhage improves oral intake and temporal muscle volume” Onodera, Hidetaka

8 p. 4956-4957
artikel
118 Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study Ruiz-García, Ignacio

8 p. 1389-1398
artikel
119 Saliva as a non-invasive tool for assessment of metabolic and inflammatory biomarkers in children Tvarijonaviciute, Asta

8 p. 2471-2478
artikel
120 Salt on the table is more than seasoning Aycicek, Gozde Sengul

8 p. 1531
artikel
121 Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry de Figueiredo, Ruane S.

8 p. 4871-4877
artikel
122 Sarcopenic obesity and its relation with muscle quality and mortality in patients on chronic hemodialysis Sabatino, Alice

8 p. 1359-1368
artikel
123 Sensitivity of differential time to positivity compared to pour plates for diagnosing catheter-related blood stream infection: An evaluation in patients with chronic intestinal failure Chadwick, Paul R.

8 p. 2631-2633
artikel
124 Serum creatinine to cystatin C ratio predicts skeletal muscle mass and strength in patients with non-dialysis chronic kidney disease Lin, Yu-Li

8 p. 2435-2441
artikel
125 Simo decoction versus domperidone suspension for post-pyloric spiral nasoenteric tube placement: A multicenter, randomized, non-inferiority trial Xiao, Yingkai

8 p. 2406-2412
artikel
126 Supplement-based nutritional strategies to tackle frailty: A multifactorial, double-blind, randomized placebo-controlled trial Roschel, Hamilton

8 p. 4849-4858
artikel
127 Systematic review of sarcopenia in inflammatory bowel disease Fatani, Hala

8 p. 1276-1291
artikel
128 The effect of dietary total antioxidant capacity (DTAC) and Caveolin-1 gene variant interaction on cardiovascular risk factors among overweight and obese women: A cross-sectional investigation Mirzababaei, Atieh

8 p. 4893-4903
artikel
129 The effects of probiotics on reducing the colorectal cancer surgery complications: A periodic review during 2007–2017 Darbandi, Atieh

8 p. 2358-2367
artikel
130 The 2019 ESPEN Arvid Wretlind lecture perioperative nutritional and metabolic care: Patient-tailored or organ-specific approach? Gianotti, Luca

8 p. 2347-2357
artikel
131 The Nordic prudent diet prolongs survival with good mental and physical functioning among older adults: The role of healthy lifestyle Wu, Wei

8 p. 4838-4844
artikel
132 The nutritional care is the matter of all! Thibault, Ronan

8 p. 1847-1848
artikel
133 The relationship between animal and plant protein intake and overall diet quality in young adults Sokolowski, Chester M.

8 p. 2609-2616
artikel
134 The role of prenatal vitamin D on the development of childhood asthma and wheeze: An umbrella review of systematic reviews and meta-analyses Thorsteinsdottir, Fanney

8 p. 1808-1817
artikel
135 The significant role of carnitine and fatty acids during pregnancy, lactation and perinatal period. Nutritional support in specific groups of pregnant women Manta-Vogli, Penelope D.

8 p. 2337-2346
artikel
136 Trajectories of protein intake and 28-day mortality in critically ill patients: A secondary analysis of a cluster-randomized controlled trial Lin, Jiajia

8 p. 1644-1650
artikel
137 Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study Yuan, Shuai

8 p. 1268-1275
artikel
138 Utilization of anthropometric parameters as a novel tool for detection of insulin resistance Chao, Yuan-Ping

8 p. 2571-2579
artikel
139 Validity of the energy-restricted Mediterranean Diet Adherence Screener Schröder, Helmut

8 p. 4971-4979
artikel
140 Variation of plasma citrulline as a predictive factor for weaning off long-term parenteral nutrition in children with neonatal short bowel syndrome Proli, Francesco

8 p. 4941-4947
artikel
141 Video-assisted placement of enteral feeding tubes using the Integrated Real-Time Imaging System (IRIS)-technology in critically ill patients Slingerland-Boot, Rianne

8 p. 5000-5007
artikel
142 Vitamin D supplementation and incident preeclampsia: An updated meta-analysis of randomized clinical trials Lo, Andre C.Q.

8 p. 1852-1853
artikel
143 Weight change and risk of the foundation of National Institute of Health Sarcopenia-defined low lean mass: Data from the National Health and Nutrition examination surveys 1999–2004 Batsis, John A.

8 p. 2463-2470
artikel
                             143 gevonden resultaten
 
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