Digitale Bibliotheek
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                             121 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial Munk, Tina

11 p. 5500-5510
artikel
2 A nutrigenetic precision approach for the management of non-alcoholic fatty liver disease Perez-Diaz-del-Campo, Nuria

11 p. 2181-2187
artikel
3 Applicability of the GLIM criteria for the diagnosis of malnutrition in older adults in the emergency ward: A pilot validation study Muñoz Fernandez, Shirley Steffany

11 p. 5447-5456
artikel
4 Association between habitual coffee consumption and multiple disease outcomes: A Mendelian randomisation phenome-wide association study in the UK Biobank Nicolopoulos, Konstance

11 p. 3467-3476
artikel
5 Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999–2002 Rossato, Luana T.

11 p. 3434-3441
artikel
6 Association of body mass index and its long-term changes with cardiometabolic diseases: A nationwide twin study Guo, Jie

11 p. 5467-5474
artikel
7 Associations between macronutrient intake and coronary heart disease (CHD): The Rotterdam Study Voortman, Trudy

11 p. 5494-5499
artikel
8 Associations of EWGSOP1 and EWGSOP2 probable sarcopenia definitions with mortality: A comparative study Altinkaynak, Mustafa

11 p. 2151-2158
artikel
9 A systematic review of the definitions and prevalence of feeding intolerance in preterm infants Weeks, Charlotte L.

11 p. 5576-5586
artikel
10 A tribute to Antonio Piccoli, a father and a pioneer in body composition assessment using bioelectrical impedance technology Lukaski, Henry

11 p. 3228-3229
artikel
11 Bioelectrical impedance analysis: Caution should be needed to avoid misinterpretation Catikkas, Nezahat Muge

11 p. 2289-2290
artikel
12 Body composition during outpatient treatment of severe acute malnutrition: Results from a randomised trial testing different doses of ready-to-use therapeutic foods Kangas, Suvi T.

11 p. 3426-3433
artikel
13 Body composition parameters and functional status test in predicting future acute exacerbation risk among hospitalized patients with chronic obstructive pulmonary disease Karanikas, Ioannis

11 p. 5605-5614
artikel
14 Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome Fan, Lei

11 p. 2490-2499
artikel
15 Can a modified ketogenic diet be a nutritional strategy for patients with McArdle disease? Results from a randomized, single-blind, placebo-controlled, cross-over study Løkken, Nicoline

11 p. 2124-2137
artikel
16 Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal study de Almeida Mello, Johanna

11 p. 3477-3482
artikel
17 Changes of omentin-1 and chemerin during 4 weeks of lifestyle intervention and 1 year follow-up in children with obesity Siegrist, Monika

11 p. 5648-5654
artikel
18 Cluster analysis of nutritional factors associated with low muscle mass index in middle-aged and older adults Kwon, Yu-Jin

11 p. 3369-3376
artikel
19 Comment on: “Cystic fibrosis related bone disease in children: Can it be predicted?” Damani, Rameen

11 p. 2282-2283
artikel
20 Comparing SARC-F with SARC-CalF for screening sarcopenia in advanced cancer patients Fu, Xiaofen

11 p. 3337-3345
artikel
21 Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients Rattanachaiwong, Sornwichate

11 p. 3419-3425
artikel
22 Concurrent losses of skeletal muscle mass, adipose tissue and bone mineral density during bevacizumab / cytotoxic chemotherapy treatment for metastatic colorectal cancer Dolly, Adeline

11 p. 3319-3330
artikel
23 Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial Parilli-Moser, Isabella

11 p. 5556-5567
artikel
24 Current perspectives on defining and mitigating frailty in relation to critical illness Costa, N.A.

11 p. 5430-5437
artikel
25 Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study Wang, Shanjie

11 p. 5568-5575
artikel
26 Development and validation of a simple anthropometric equation to predict appendicular skeletal muscle mass Kawakami, Ryoko

11 p. 5523-5530
artikel
27 DHA, nutrient intake, and maternal characteristics as predictors of pregnancy outcomes in a randomised clinical trial of DHA supplementation Wang, Yu

11 p. 2229-2240
artikel
28 Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis Sanz-París, Alejandro

11 p. 3273-3282
artikel
29 Diet and sedentary behaviour in relation to cancer survival. A report from the national health and nutrition examination survey linked to the U.S. mortality registry Ricci, Cristian

11 p. 3489-3496
artikel
30 Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis Zhang, Yaling

11 p. 2188-2197
artikel
31 Dietary inflammatory index and risk of multiple sclerosis: Findings from a large population-based incident case–control study Abdollahpour, Ibrahim

11 p. 3402-3407
artikel
32 Early hypophosphatemia in critically ill children and the effect of parenteral nutrition: A secondary analysis of the PEPaNIC RCT Veldscholte, K.

11 p. 2500-2508
artikel
33 Economic evaluation of individualized nutritional support in medical inpatients: Secondary analysis of the EFFORT trial Schuetz, Philipp

11 p. 3361-3368
artikel
34 Editorial board
11 p. i-ii
artikel
35 Editorial board
11 p. i-ii
artikel
36 Editorial board
11 p. i-ii
artikel
37 Editorial Board
11 p. i-ii
artikel
38 Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis Braunstein, Catherine R.

11 p. 3308-3318
artikel
39 Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial Ma, Yiwei

11 p. 5511-5520
artikel
40 Effects of weight loss through lifestyle changes on heart rate variability in overweight and obese patients: A systematic review Mattos, Samanta

11 p. 2577-2586
artikel
41 Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort Zhuang, Pan

11 p. 3520-3527
artikel
42 Egg consumption and incident type 2 diabetes: A risk assessment Kawada, Tomoyuki

11 p. 5417
artikel
43 Evaluating the impact of heterogeneity on results of meta analyses evaluating nutritional status and clinical outcomes in pediatric intensive care Ward, Shan L.

11 p. 5440-5441
artikel
44 Evidence for the protein leverage hypothesis in preschool children prone to obesity Zhang, Hanyue

11 p. 2249-2257
artikel
45 Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort Carballo-Casla, Adrián

11 p. 2587-2595
artikel
46 GLIM in nursing homes; practical implications de van der Schueren, Marian A.E.

11 p. 2442-2445
artikel
47 Gut microbiota alterations induced by intensive chemotherapy in acute myeloid leukaemia patients are associated with gut barrier dysfunction and body weight loss Pötgens, Sarah A.

11 p. 2214-2228
artikel
48 Handgrip strength measurement protocols for all-cause and cause-specific mortality outcomes in more than 3 million participants: A systematic review and meta-regression analysis Núñez-Cortés, Rodrigo

11 p. 2473-2489
artikel
49 Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses Oussalah, Abderrahim

11 p. 3283-3307
artikel
50 High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015 Cárdenas, Diana

11 p. 5442
artikel
51 Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status Ruggeri, Enrico

11 p. 3346-3353
artikel
52 How is sarcopenic obesity positioned in the “obesity paradox”? Yajima, Takahiro

11 p. 2286
artikel
53 Hyperphagia is prominent in adult patients with short bowel syndrome: A role for the colon? Fourati, Salma

11 p. 2109-2115
artikel
54 Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease Zou, Liping

11 p. 5630
artikel
55 Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome Montserrat-de la Paz, Sergio

11 p. 2138-2150
artikel
56 Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial Baggs, Geraldine E.

11 p. 2116-2123
artikel
57 Impact of frailty and its inter-relationship with lean tissue wasting and malnutrition on kidney transplant waitlist candidacy and delisting Chan, Gordon Chun-Kau

11 p. 5620-5629
artikel
58 Impact of subcutaneous and visceral fat adiposity in patients with colorectal cancer Kim, Jin-Mok

11 p. 5631-5638
artikel
59 Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study Sha, Lijun

11 p. 2207-2213
artikel
60 Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position Dupertuis, Yves M.

11 p. 2455-2463
artikel
61 Intermittent fasting 5:2 diet: What is the macronutrient and micronutrient intake and composition? Scholtens, E.L.

11 p. 3354-3360
artikel
62 Letter to the editor: Correction “Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies” Chambers, Tim

11 p. 5443-5444
artikel
63 Letter to the editor: On the assessment of micronutrient status in children with systemic inflammation Leite, Heitor Pons

11 p. 3530
artikel
64 Malnutrition-sarcopenia syndrome and all-cause mortality in hospitalized older people Gümüşsoy, Mesut

11 p. 5475-5481
artikel
65 Maternal stress in the postpartum period is associated with altered human milk fatty acid composition Juncker, H.G.

11 p. 2517-2528
artikel
66 Meal-related difficulties and weight loss in older people: Longitudinal data from MAPT study Soriano, Gaëlle

11 p. 3483-3488
artikel
67 Medium-chain triglycerides and the impact on fat absorption, growth, nutritional status and clinical outcomes in children with cholestatic liver disease: A scoping review Mancell, Sara

11 p. 2159-2172
artikel
68 Mendelian randomization study of coffee consumption and age at onset of Huntington's disease Wang, Mengmeng

11 p. 5615-5618
artikel
69 Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children Handakas, Evangelos

11 p. 2537-2548
artikel
70 Metabolic rate in sedentary adults, following different exercise training interventions: The FIT-AGEING randomized controlled trial Amaro-Gahete, Francisco J.

11 p. 3230-3240
artikel
71 Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial Varkey, Aneesia

11 p. 3251-3261
artikel
72 Micronutrients: A low blood concentration is not equivalent to deficiency Shenkin, Alan

11 p. 2562-2564
artikel
73 Micronutrients in paediatric Intestinal Failure Patients receiving home parenteral nutrition Thomassen, Rut Anne

11 p. 3452-3460
artikel
74 Milk consumption and risk of mortality from all-cause, cardiovascular disease and cancer in older people Wang, Xiang Jun

11 p. 3442-3451
artikel
75 Mini Nutritional Assessment Short Form is a morbi-mortality predictor in outpatients with heart failure and mid-range left ventricular ejection fraction Joaquín, Clara

11 p. 3395-3401
artikel
76 [No title] Ljungqvist, Olle

11 p. 3531
artikel
77 Nutritional and immune impairments and their effects on outcomes in early pancreatic cancer patients undergoing pancreatoduodenectomy Tumas, Jaroslav

11 p. 3385-3394
artikel
78 Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial Pletsch-Borba, Laura

11 p. 5457-5466
artikel
79 Nutritional status and functional status of the pancreatic cancer patients and the impact of adjacent symptoms Santos, I.

11 p. 5486-5493
artikel
80 Nutritional status and physical performance using handgrip and SPPB tests in hospitalized older adults Amasene, Maria

11 p. 5547-5555
artikel
81 Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis Kaegi-Braun, Nina

11 p. 2431-2441
artikel
82 Outcome of adult patients receiving parenteral support at home: 36 years’ experience at a tertiary referral centre Oke, Siddhartha M.

11 p. 5639-5647
artikel
83 Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour) Ardalan, Zaid S.

11 p. 2095-2108
artikel
84 Perioperative nutrition: Recommendations from the ESPEN expert group Lobo, Dileep N.

11 p. 3211-3227
artikel
85 Postoperative arginine-enriched immune modulating nutrition: Long-term survival results from a randomised clinical trial in patients with oesophagogastric and pancreaticobiliary cancer Adiamah, Alfred

11 p. 5482-5485
artikel
86 Postprandial dyslipidemia after a standardized high-fat meal in BMI-matched healthy individuals, and in subjects with prediabetes or type 2 diabetes Lim, Soo

11 p. 5538-5546
artikel
87 Prevalence of malnutrition comparing the GLIM criteria, ESPEN definition and MST malnutrition risk in geriatric rehabilitation patients: RESORT Clark, Angela B.

11 p. 3504-3511
artikel
88 Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study Mafra, Denise

11 p. 5521-5522
artikel
89 Reply - Letter to the Editor - Comment on “Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis” Siopis, George

11 p. 5418
artikel
90 Reply-letter to the editor: Copper deficiency and nonalcoholic fatty liver disease: The chicken or the egg? Lan, Yanqi

11 p. 5445-5446
artikel
91 Reply - Letter to the Editor-Egg consumption and incident type 2 diabetes: A risk assessment Djousse, Luc

11 p. 5619
artikel
92 Reply – Letter to the editor (YCLNU-D-23-01653) Nayir Buyuksahin, Halime

11 p. 2284-2285
artikel
93 Reply to a letter to the editor (Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease: A nationwide population-based prospective cohort study) Bae, Jong Bin

11 p. 5438-5439
artikel
94 Reply to the letter to Editor – “Bioelectrical impedance analysis: Caution should be needed to avoid misinterpretation” Costa, Mariana Silva da

11 p. 2291-2292
artikel
95 Reply to the letter to the editor How is sarcopenic obesity positioned in the “obesity paradox”? Sabatino, Alice

11 p. 2287-2288
artikel
96 Response to reply - Comment on RUTF and correction of anaemia and iron deficiency in severe acute malnutrition Akomo, Peter

11 p. 3528
artikel
97 Risk factors for catheter-related bloodstream infections associated with home parental nutrition in children with intestinal failure: A prospective cohort study Puoti, Maria Giovanna

11 p. 2241-2248
artikel
98 Sarcopenic obesity and its association with respiratory disease incidence and mortality Petermann-Rocha, Fanny

11 p. 3461-3466
artikel
99 Sarcopenic obesity versus sarcopenia alone with the use of probable sarcopenia definition for sarcopenia: Associations with frailty and physical performance Ozkok, Serdar

11 p. 2509-2516
artikel
100 Standardised survival and excess Life Years Lost in patients with type 3 intestinal failure Kopczynska, Maja

11 p. 2446-2454
artikel
101 The APOA1bp–SREBF–NOTCH axis is associated with reduced atherosclerosis risk in morbidly obese patients Mayneris-Perxachs, Jordi

11 p. 3408-3418
artikel
102 The association between circulating docosahexaenoic acid and lung cancer: A Mendelian randomization study Zhao, Hang

11 p. 2529-2536
artikel
103 The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial Rashid, Mardin

11 p. 5587-5594
artikel
104 The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial Le Sayec, Melanie

11 p. 2549-2561
artikel
105 The effects of rapid growth on body mass index and percent body fat: A meta-analysis Chen, Yunli

11 p. 3262-3272
artikel
106 The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults Aljumaah, Mashael R.

11 p. 2565-2576
artikel
107 The impact of protein diet on bone density in people with/without chronic kidney disease: An analysis of the National Health and Nutrition Examination Survey database Lee, Chia-Lin

11 p. 3497-3503
artikel
108 The Mediterranean diet decreases prothrombotic microvesicle release in asymptomatic individuals at high cardiovascular risk Chiva-Blanch, Gemma

11 p. 3377-3384
artikel
109 The reply of “letter to the editor” by Cipolli et al. Peng, Tao-Chun

11 p. 3529
artikel
110 Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk Mank, Elise

11 p. 5655-5658
artikel
111 The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials Meng, Jiahao

11 p. 2198-2206
artikel
112 The 2023 Sir David Cuthbertson Lecture. A fluid journey: Experiments that influenced clinical practice Lobo, Dileep N.

11 p. 2270-2281
artikel
113 Tolerability of early oral nutrition and factors predicting early oral nutrition failure after gastrectomy Jang, Aelee

11 p. 3331-3336
artikel
114 Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study Huang, Yan

11 p. 5595-5604
artikel
115 Unintentional weight loss is reflected in worse one-year clinical outcomes among COPD outpatients Yde, Søren Kveiborg

11 p. 2173-2180
artikel
116 Unrestrained eating behavior and risk of mortality: A prospective cohort study Zhang, Yin

11 p. 5419-5429
artikel
117 Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial Lederer, Ann-Kathrin

11 p. 3241-3250
artikel
118 Visual body composition assessment methods: A 4-compartment model comparison of smartphone-based artificial intelligence for body composition estimation in healthy adults Graybeal, Austin J.

11 p. 2464-2472
artikel
119 Vitamin A and iron status of children before and after treatment of uncomplicated severe acute malnutrition Kangas, Suvi T.

11 p. 3512-3519
artikel
120 Vitamin D supplementation reduces the risk of fall in the vitamin D deficient elderly: An updated meta-analysis Ling, Yali

11 p. 5531-5537
artikel
121 Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study Petersen, Kristina S.

11 p. 2258-2269
artikel
                             121 gevonden resultaten
 
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