nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A brief report on the normal range of forehead temperature as determined by noncontact, handheld, infrared thermometer
|
Ng, Daniel Kwok-keung |
|
2005 |
33 |
4 |
p. 227-229 3 p. |
artikel |
2 |
A unique water optional health care personnel handwash provides antimicrobial persistence and residual effects while decreasing the need for additional products
|
Seal, Lawton A. |
|
2005 |
33 |
4 |
p. 207-216 10 p. |
artikel |
3 |
A 5-year experience with influenza prevention and containment in a program of all-inclusive care for elderly adults
|
Desbiens, Norman A. |
|
2005 |
33 |
4 |
p. 238-242 5 p. |
artikel |
4 |
Colonization of personal digital assistants used in a health care setting
|
Braddy, Cathleen M. |
|
2005 |
33 |
4 |
p. 230-232 3 p. |
artikel |
5 |
Computer equipment used in patient care within a multihospital system: Recommendations for cleaning and disinfection
|
Neely, Alice N. |
|
2005 |
33 |
4 |
p. 233-237 5 p. |
artikel |
6 |
Disinfection of endoscopes from Helicobacter pylori–positive subjects: Evaluation of the effectiveness of the Chinese Calijing disinfection kit
|
Brown, Linda Morris |
|
2005 |
33 |
4 |
p. 197-201 5 p. |
artikel |
7 |
Editorial board
|
|
|
2005 |
33 |
4 |
p. A6- 1 p. |
artikel |
8 |
Guidance on Public Reporting of Healthcare-Associated Infections: Recommendations of the Healthcare Infection Control Practices Advisory Committee
|
McKibben, Linda |
|
2005 |
33 |
4 |
p. 217-226 10 p. |
artikel |
9 |
Information for readers
|
|
|
2005 |
33 |
4 |
p. A8- 1 p. |
artikel |
10 |
Real-time monitoring in managing the decontamination of flexible gastrointestinal endoscopes
|
Obee, Peter C. |
|
2005 |
33 |
4 |
p. 202-206 5 p. |
artikel |
11 |
Table of contents
|
|
|
2005 |
33 |
4 |
p. A2- 1 p. |
artikel |
12 |
Table of contents
|
|
|
2005 |
33 |
4 |
p. A4- 1 p. |
artikel |
13 |
Understanding influenza vaccination attitudes at a Canadian cancer center
|
Mah, Manuel W. |
|
2005 |
33 |
4 |
p. 243-250 8 p. |
artikel |