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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Announcement International Conference on Yeast Genetics and Molecular Biology 2003
3 2 p. I-
1 p.
artikel
2 Announcement Van Uden International Advanced Course on Molecular Ecology, Taxonomy and Identification of Yeasts 2003
3 2 p. II-
1 p.
artikel
3 Bioconversions of maize residues to value-added coproducts using yeast-like fungi 1 1 Disclaimer: names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable. Leathers, Timothy D
2003
3 2 p. 133-140
8 p.
artikel
4 Chronological and replicative lifespan of polyploid Saccharomyces cerevisiae (syn. S. pastorianus) Maskell, Dawn L
2003
3 2 p. 201-209
9 p.
artikel
5 Editorial Board 2003
3 2 p. iii-
1 p.
artikel
6 Effect of enhanced xylose reductase activity on xylose consumption and product distribution in xylose-fermenting recombinant Saccharomyces cerevisiae Jeppsson, Marie
2003
3 2 p. 167-175
9 p.
artikel
7 Energy conversion coupled to cyanide-resistant respiration in the yeasts Pichia membranifaciens and Debaryomyces hansenii Veiga, Alexandra
2003
3 2 p. 141-148
8 p.
artikel
8 Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer Naumova, Elena S
2003
3 2 p. 177-184
8 p.
artikel
9 Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages Jespersen, Lene
2003
3 2 p. 191-200
10 p.
artikel
10 Oxygen requirements for growth and citric acid production of Yarrowia lipolytica Kamzolova, Svetlana V
2003
3 2 p. 217-222
6 p.
artikel
11 Physiological behaviour of Hanseniaspora guilliermondii in aerobic glucose-limited continuous cultures Albergaria, Helena
2003
3 2 p. 211-216
6 p.
artikel
12 Production of ethanol from L-arabinose by Saccharomyces cerevisiae containing a fungal L-arabinose pathway Richard, Peter
2003
3 2 p. 185-189
5 p.
artikel
13 The ALEU2 gene – a new component for an Arxula adeninivorans-based expression platform Wartmann, Thomas
2003
3 2 p. 223-232
10 p.
artikel
14 The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation Powell, Chris D
2003
3 2 p. 149-157
9 p.
artikel
15 Thematic section ‘Yeast Fermentations and Other Yeast Bioprocesses’ 2003
3 2 p. 131-
1 p.
artikel
16 Yeasts associated with Manteca Suzzi, Giovanna
2003
3 2 p. 159-166
8 p.
artikel
                             16 gevonden resultaten
 
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