nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adsorbed layers formed from mixtures of proteins
|
Damodaran, Srinivasan |
|
2004 |
9 |
5 |
p. 328-339 12 p. |
artikel |
2 |
Complex coacervation of proteins and anionic polysaccharides
|
de Kruif, Cornelus G. |
|
2004 |
9 |
5 |
p. 340-349 10 p. |
artikel |
3 |
Computer simulation of proteins: adsorption, gelation and self-association
|
Euston, Stephen R. |
|
2004 |
9 |
5 |
p. 321-327 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2004 |
9 |
5 |
p. IFC- 1 p. |
artikel |
5 |
Foam stability: proteins and nanoparticles
|
Murray, Brent S. |
|
2004 |
9 |
5 |
p. 314-320 7 p. |
artikel |
6 |
Food colloids: the practical application of protein nanoscience in extreme environments
|
Dickinson, Eric |
|
2004 |
9 |
5 |
p. 295-297 3 p. |
artikel |
7 |
Kinetics of adsorption of proteins and surfactants
|
Miller, R. |
|
2004 |
9 |
5 |
p. 350-356 7 p. |
artikel |
8 |
Protein-stabilized emulsions
|
McClements, David Julian |
|
2004 |
9 |
5 |
p. 305-313 9 p. |
artikel |
9 |
Rheology and structure of milk protein gels
|
van Vliet, Ton |
|
2004 |
9 |
5 |
p. 298-304 7 p. |
artikel |
10 |
Structure of adsorbed layers of mixtures of proteins and surfactants
|
Mackie, Alan R. |
|
2004 |
9 |
5 |
p. 357-361 5 p. |
artikel |