| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aqueous two-phase emulsion systems in 3D cell culture
|
Dyab, Amro K.F.
|
|
|
78 |
C |
p.
|
artikel
|
| 2 |
A review of recent trends in structuring oleogel-based emulsions for food applications
|
Farooq, Shahzad
|
|
|
78 |
C |
p.
|
artikel
|
| 3 |
Confocal Raman spectroscopy applied to microemulsions and nanoemulsions
|
Fernandez, Cintia J.
|
|
|
78 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Forces at superhydrophobic and superamphiphobic surfaces” [Curr Opin Colloid Interface Sci 47 (June 2020) 46–57]
|
Eriksson, Mimmi
|
|
|
78 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
78 |
C |
p.
|
artikel
|
| 6 |
Evaporation of emulsion drops on surfaces: A short review
|
Mampallil, Dileep
|
|
|
78 |
C |
p.
|
artikel
|
| 7 |
Light-responsive emulsions and dispersions: Design and applications
|
Avery, Jack W.
|
|
|
78 |
C |
p.
|
artikel
|
| 8 |
Machine learning for food colloids: Novel tools to advance fundamental understanding, stability, texture, and processability
|
Wong, Kelvin
|
|
|
78 |
C |
p.
|
artikel
|
| 9 |
Micro- and nanoplastics as transport vectors for organic contaminants in the environment: A critical review
|
Henkel, Charlotte
|
|
|
78 |
C |
p.
|
artikel
|
| 10 |
Microfluidic production of hydrogel-shelled microcapsules and their applications
|
Lee, Jiwoo
|
|
|
78 |
C |
p.
|
artikel
|
| 11 |
Pickering emulsions stabilized by cellulose nanofibers obtained from agricultural and food waste
|
Kanai, Noriko
|
|
|
78 |
C |
p.
|
artikel
|
| 12 |
Recent advances in fluorine-free functionalized nanomaterials for low-wettability applications
|
Hill, Donald
|
|
|
78 |
C |
p.
|
artikel
|
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