| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in drop and bubble profile analysis tensiometry
|
Javadi, Aliyar
|
|
|
73 |
C |
p.
|
artikel
|
| 2 |
Advances of surfactant aggregates in constructing cross-reactive fluorescent sensors and arrays for discriminative application
|
Yan, Zhen
|
|
|
73 |
C |
p.
|
artikel
|
| 3 |
Application of surfactants in corrosion inhibition of metals
|
Xiong, Yingshuo
|
|
|
73 |
C |
p.
|
artikel
|
| 4 |
Applications of artificial intelligence and machine learning on critical materials used in cosmetics and personal care formulation design
|
Xin, Hai
|
|
|
73 |
C |
p.
|
artikel
|
| 5 |
Biobased ordered porous materials in the nano-to microscales
|
Chun, Yeedo
|
|
|
73 |
C |
p.
|
artikel
|
| 6 |
Chiral surfactants: Design, aggregation behaviors and applications
|
Xiong, Zhichen
|
|
|
73 |
C |
p.
|
artikel
|
| 7 |
Combinatorial therapies of surfactant-like antimicrobial peptides and antibiotics for improved therapeutic efficacy
|
Liao, Mingrui
|
|
|
73 |
C |
p.
|
artikel
|
| 8 |
Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles
|
Deng, Boxin
|
|
|
73 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
73 |
C |
p.
|
artikel
|
| 10 |
Exploring the versatility of chelating surfactants: A review
|
Svanedal, Ida
|
|
|
73 |
C |
p.
|
artikel
|
| 11 |
Foams based on biosurfactant mixtures. Part II. Influence of mixture composition on foam stability
|
Krzan, Marcel
|
|
|
73 |
C |
p.
|
artikel
|
| 12 |
Gelation of polymer solutions as a rheological phenomenon (mechanisms and kinetics)
|
Malkin, Alexander Ya.
|
|
|
73 |
C |
p.
|
artikel
|
| 13 |
Pickering emulsions: Microgels as alternative surfactants
|
Guan, Xin
|
|
|
73 |
C |
p.
|
artikel
|
| 14 |
Self-assembled amphiphilic peptide hydrogels for antimicrobial application
|
Sun, Haifeng
|
|
|
73 |
C |
p.
|
artikel
|
| 15 |
Sucrose ester surfactants: Current understanding and emerging perspectives
|
Cholakova, Diana
|
|
|
73 |
C |
p.
|
artikel
|
| 16 |
The role of bubbles and interfaces in the quality of foamed cereal products
|
Scanlon, Martin G.
|
|
|
73 |
C |
p.
|
artikel
|
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