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                             8 results found
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1 Editorial Board
69 C p.
 article
2 Exploring the world of rhamnolipids: A critical review of their production, interfacial properties, and potential application Guzmán, Eduardo
69 C p.
 article
3 Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design Sarkar, Anwesha
69 C p.
 article
4 Liquid crystalline behavior of concentrated aqueous solutions of biosurfactants Davidson, Patrick
69 C p.
 article
5 Protein nanocage engineering for Pickering emulsions and potential food applications Watts, Samuel
69 C p.
 article
6 The underlying order: Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants Sanchez-Fernandez, Adrian
69 C p.
 article
7 Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures Jiang, Xiaoyi
69 C p.
 article
8 Unveiling the nanoscale world: Exploring surface tension measurements with atomic force nanoindenters Geisler, Ramsia
69 C p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands