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                             14 results found
no title author magazine year volume issue page(s) type
1 Black lipid membranes Winterhalter, Mathias
2000
5 3-4 p. 250-255
6 p.
article
2 Characterisation of bilayers 2000
5 3-4 p. 215-216
2 p.
article
3 Collective membrane motions Bayerl, Thomas M
2000
5 3-4 p. 232-236
5 p.
article
4 Food colloids — emulsions, gels and foams 2000
5 3-4 p. 173-175
3 p.
article
5 Functional consequences of lipid packing stress Bezrukov, Sergey M
2000
5 3-4 p. 237-243
7 p.
article
6 Globular protein gelation Gosal, Walraj S
2000
5 3-4 p. 188-194
7 p.
article
7 Hydrocolloid gels of polysaccharides and proteins Nishinari, K
2000
5 3-4 p. 195-201
7 p.
article
8 Influence of high pressure processing on protein solutions and emulsions Galazka, Vanda B
2000
5 3-4 p. 182-187
6 p.
article
9 Interfaces: their role in foam and emulsion behaviour Wilde, P.J
2000
5 3-4 p. 176-181
6 p.
article
10 Molecular dynamics simulations of lipid bilayers Feller, Scott E.
2000
5 3-4 p. 217-223
7 p.
article
11 Monte Carlo simulations of lipid bilayers and lipid protein interactions in the light of recent experiments Heimburg, Thomas
2000
5 3-4 p. 224-231
8 p.
article
12 Properties of giant vesicles Döbereiner, Hans-Günther
2000
5 3-4 p. 256-263
8 p.
article
13 Protein–polysaccharide interactions Doublier, J.-L
2000
5 3-4 p. 202-214
13 p.
article
14 Theories on structural perturbations of lipid bilayers May, Sylvio
2000
5 3-4 p. 244-249
6 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands