nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Black lipid membranes
|
Winterhalter, Mathias |
|
2000 |
5 |
3-4 |
p. 250-255 6 p. |
artikel |
2 |
Characterisation of bilayers
|
|
|
2000 |
5 |
3-4 |
p. 215-216 2 p. |
artikel |
3 |
Collective membrane motions
|
Bayerl, Thomas M |
|
2000 |
5 |
3-4 |
p. 232-236 5 p. |
artikel |
4 |
Food colloids — emulsions, gels and foams
|
|
|
2000 |
5 |
3-4 |
p. 173-175 3 p. |
artikel |
5 |
Functional consequences of lipid packing stress
|
Bezrukov, Sergey M |
|
2000 |
5 |
3-4 |
p. 237-243 7 p. |
artikel |
6 |
Globular protein gelation
|
Gosal, Walraj S |
|
2000 |
5 |
3-4 |
p. 188-194 7 p. |
artikel |
7 |
Hydrocolloid gels of polysaccharides and proteins
|
Nishinari, K |
|
2000 |
5 |
3-4 |
p. 195-201 7 p. |
artikel |
8 |
Influence of high pressure processing on protein solutions and emulsions
|
Galazka, Vanda B |
|
2000 |
5 |
3-4 |
p. 182-187 6 p. |
artikel |
9 |
Interfaces: their role in foam and emulsion behaviour
|
Wilde, P.J |
|
2000 |
5 |
3-4 |
p. 176-181 6 p. |
artikel |
10 |
Molecular dynamics simulations of lipid bilayers
|
Feller, Scott E. |
|
2000 |
5 |
3-4 |
p. 217-223 7 p. |
artikel |
11 |
Monte Carlo simulations of lipid bilayers and lipid protein interactions in the light of recent experiments
|
Heimburg, Thomas |
|
2000 |
5 |
3-4 |
p. 224-231 8 p. |
artikel |
12 |
Properties of giant vesicles
|
Döbereiner, Hans-Günther |
|
2000 |
5 |
3-4 |
p. 256-263 8 p. |
artikel |
13 |
Protein–polysaccharide interactions
|
Doublier, J.-L |
|
2000 |
5 |
3-4 |
p. 202-214 13 p. |
artikel |
14 |
Theories on structural perturbations of lipid bilayers
|
May, Sylvio |
|
2000 |
5 |
3-4 |
p. 244-249 6 p. |
artikel |