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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
14 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Colloidal properties and specific interactions of bacterial surfaces |
Ubbink, Job |
2007 |
12 | 4-5 |
p. 263-270 8 p. |
artikel |
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| 2 | Diffusing Wave Spectroscopy of aggregating and gelling systems |
Alexander, Marcela |
2007 |
12 | 4-5 |
p. 179-186 8 p. |
artikel |
|
| 3 | Editorial Board |
2007 |
12 | 4-5 |
p. IFC- 1 p. |
artikel |
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| 4 | Emulsion drops in external flow fields — The role of liquid interfaces |
Fischer, Peter |
2007 |
12 | 4-5 |
p. 196-205 10 p. |
artikel |
|
| 5 | Food colloids… How do interactions of ingredients control structure, stability and rheology? |
Dickinson, Eric |
2007 |
12 | 4-5 |
p. 155-157 3 p. |
artikel |
|
| 6 | Food colloids under oral conditions |
van Aken, George A. |
2007 |
12 | 4-5 |
p. 251-262 12 p. |
artikel |
|
| 7 | Multiple emulsions for food use |
Muschiolik, Gerald |
2007 |
12 | 4-5 |
p. 213-220 8 p. |
artikel |
|
| 8 | Physico-chemical properties of surfactant and protein films |
Rodríguez Patino, Juan M. |
2007 |
12 | 4-5 |
p. 187-195 9 p. |
artikel |
|
| 9 | Protein–polysaccharide complexes and coacervates |
Turgeon, S.L. |
2007 |
12 | 4-5 |
p. 166-178 13 p. |
artikel |
|
| 10 | Rheology and sensory texture of biopolymer gels |
Foegeding, E. Allen |
2007 |
12 | 4-5 |
p. 242-250 9 p. |
artikel |
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| 11 | Self-assembly and aggregation of proteins |
van der Linden, Erik |
2007 |
12 | 4-5 |
p. 158-165 8 p. |
artikel |
|
| 12 | Stabilization of bubbles and foams |
Murray, Brent S. |
2007 |
12 | 4-5 |
p. 232-241 10 p. |
artikel |
|
| 13 | Structured emulsions |
Leal-Calderon, F. |
2007 |
12 | 4-5 |
p. 206-212 7 p. |
artikel |
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| 14 | Structuring of edible oils by alternatives to crystalline fat |
Pernetti, Mimma |
2007 |
12 | 4-5 |
p. 221-231 11 p. |
artikel |
14 gevonden resultaten