nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Casein micelle structure: Models and muddles
|
Horne, David S. |
|
2006 |
11 |
2-3 |
p. 148-153 6 p. |
artikel |
2 |
Casein micelle structure: What can be learned from milk synthesis and structural biology?
|
Farrell Jr., H.M. |
|
2006 |
11 |
2-3 |
p. 135-147 13 p. |
artikel |
3 |
Editorial Board
|
|
|
2006 |
11 |
2-3 |
p. CO2- 1 p. |
artikel |
4 |
Food colloids: Learning from nature
|
Leser, Martin E. |
|
2006 |
11 |
2-3 |
p. 133-134 2 p. |
artikel |
5 |
In-situ XRD as a tool to understanding zeolite crystallization
|
Norby, Poul |
|
2006 |
11 |
2-3 |
p. 118-125 8 p. |
artikel |
6 |
Lipoproteins: When size really matters
|
German, J. Bruce |
|
2006 |
11 |
2-3 |
p. 171-183 13 p. |
artikel |
7 |
Mechanistic insights into templated materials synthesis
|
Palmqvist, Anders E.C. |
|
2006 |
11 |
2-3 |
p. 79-80 2 p. |
artikel |
8 |
Morphological control of surfactant-templated metal oxide films
|
Brinker, C. Jeffrey |
|
2006 |
11 |
2-3 |
p. 126-132 7 p. |
artikel |
9 |
Mucin structure, aggregation, physiological functions and biomedical applications
|
Bansil, Rama |
|
2006 |
11 |
2-3 |
p. 164-170 7 p. |
artikel |
10 |
Nucleation and growth of zeolites and inorganic mesoporous solids: Molecular insights from magnetic resonance spectroscopy
|
Epping, Jan D. |
|
2006 |
11 |
2-3 |
p. 81-117 37 p. |
artikel |
11 |
Partial aqueous solubility of low-galactose-content galactomannans—What is the quantitative basis?
|
Pollard, Michael A. |
|
2006 |
11 |
2-3 |
p. 184-190 7 p. |
artikel |
12 |
The milk fat globule membrane—A biophysical system for food applications
|
Singh, Harjinder |
|
2006 |
11 |
2-3 |
p. 154-163 10 p. |
artikel |